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#meetha celebrates sweet treats, showcasing delectable desserts, traditional recipes, creative concoctions, culinary artistry, vibrant flavors, engaging visuals, cultural heritage, irresistible indulgences, delightful presentations, festive occasions, and foodie inspiration, connecting enthusiasts worldwide.
Makhandi Halwa. My second most favorite sooji halwa on this planet earth! Semolina soaked in milk then cooked in caramelized sugar is what gives this dessert its special flavor. Ingredients: 1 cup sooji (Semolina) 2 cups milk 4 crushed cardamom seeds 1 cup ghee 8-10 Cashews 5-6 Almonds 1 tbsp Raisins 1 oz sliced dry coconut 1 cup sugar Pistachio for garnish Instructions: In 1 cup sooji (Semolina), pour 2 cups milk (lukewarm). To it add 4 crushed cardamom seeds. Soak for an hour. You will then need 1 cup ghee. Now add 1/4 cup of ghee and toast Cashews, Almonds, Raisins and Sliced dry coconut. Toast until slightly golden. Remove and then add 3/4 cup ghee. Now add 1 cup sugar. Slowly cook until the sugar caramelizes. Then gently and carefully add semolina/ milk mixture to the caramelized sugar. Now cook until all the milk is evaporated and observed by Semolina. Now decorate with cashews and pistachios by placing some at the bottom of a bowl. Then spooning halwa on top. Press it in gently with a spoon. Finally flip and serve with chai. Enjoy! #halwa #makhandi #makhandihalwa #halwarecipe #meetha #sweet #dessert #foodtiktok #FoodTok #sugar #pakistanifood #shaadimubarak #shaadiseason #shaadi #gharkakhana #pakistani_tik_tok #pakistanitiktok #tiktokindia #tiktokpakistan #punjabitiktok #pind #punjabi #punjabitiktok
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Makhandi Halwa. My second most favorite sooji halwa on this planet earth! Semolina soaked in milk then cooked in caramelized sugar is what gives this dessert its special flavor. Ingredients: 1 cup sooji (Semolina) 2 cups milk 4 crushed cardamom seeds 1 cup ghee 8-10 Cashews 5-6 Almonds 1 tbsp Raisins 1 oz sliced dry coconut 1 cup sugar Pistachio for garnish Instructions: In 1 cup sooji (Semolina), pour 2 cups milk (lukewarm). To it add 4 crushed cardamom seeds. Soak for an hour. You will then need 1 cup ghee. Now add 1/4 cup of ghee and toast Cashews, Almonds, Raisins and Sliced dry coconut. Toast until slightly golden. Remove and then add 3/4 cup ghee. Now add 1 cup sugar. Slowly cook until the sugar caramelizes. Then gently and carefully add semolina/ milk mixture to the caramelized sugar. Now cook until all the milk is evaporated and observed by Semolina. Now decorate with cashews and pistachios by placing some at the bottom of a bowl. Then spooning halwa on top. Press it in gently with a spoon. Finally flip and serve with chai. Enjoy! #halwa #makhandi #makhandihalwa #halwarecipe #meetha #sweet #dessert #foodtiktok #FoodTok #sugar #pakistanifood #shaadimubarak #shaadiseason #shaadi #gharkakhana #pakistani_tik_tok #pakistanitiktok #tiktokindia #tiktokpakistan #punjabitiktok #pind #punjabi #punjabitiktok
When you long for decadent Chocolate Cake but simultaneously craving Tiramisu which helps you create a recipe for New Year’s Eve that will start your 2025 just right! Makes: 2, 6 inch cakes Serves: 12 Ingredients: 1/4 cup or 4 tbsp room temperature butter 1/4 cup vegetable shortening 1 1/2 cups sugar 1 teaspoon vanilla extract  2 room temperature eggs 1 cup lukewarm milk 3/4 cup brewed coffee  1-3/4 cups flour 3/4 cup cocoa powder  1/8 tsp Diamond Crystal baking salt  3/4 tsp baking soda 3/4 tsp baking powder 4oz coffee to soak the cake  Icing:  8oz mascarpone cheese 1 cup powdered sugar 1 tbsp instant cappuccino powder 2 tsp vanilla extract 1 cup heavy cream  Instructions: Generously grease and line (two) 6’ inch 9’ inch round cake pans.  Preheat the oven at 350F.  Cream butter, vegetable shortening, sugar and vanilla until light and fully. Then add eggs. Now pour milk and coffee into the batter. Blend well. Time to combine flour, baking soda and baking powder. Gently spoon into the mixer. Occasionally scrape off the sides of the bowl so the batter is well combined.  Add Diamond Crystal’s baking salt to a bowl of cocoa powder. Mix with a fork. Then add it to the batter while the mixer is turned off. Reason being that it won’t explode and be all over your counter and your clothes.  Once you feel it’s well mixed, pour it into prepared pans. Bake it for 50 minutes or until the toothpick inserted in the center comes out clean. Cool for 15 minutes before removing the cake from the pans. Once the cake is completely cooled off, brush some expresso on the cake. Then whip up some mascarpone icing and layer it evenly. Dust generous layer of cocoa powder and decorate it with red berry currant. Enjoy! #chocolatecake #cakerecipe #cake #matildacake #tiramisucake #tiramisu #chocolate #baking #indulge #sweettooth #1stdayoftheyear #happy1st #jan1st #yummy #yum #meetha #foodtiktok #bakingtok #homebaker #tiktokpakistan #pakistani_tik_tok #punjabimusic
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When you long for decadent Chocolate Cake but simultaneously craving Tiramisu which helps you create a recipe for New Year’s Eve that will start your 2025 just right! Makes: 2, 6 inch cakes Serves: 12 Ingredients: 1/4 cup or 4 tbsp room temperature butter 1/4 cup vegetable shortening 1 1/2 cups sugar 1 teaspoon vanilla extract  2 room temperature eggs 1 cup lukewarm milk 3/4 cup brewed coffee  1-3/4 cups flour 3/4 cup cocoa powder  1/8 tsp Diamond Crystal baking salt  3/4 tsp baking soda 3/4 tsp baking powder 4oz coffee to soak the cake  Icing:  8oz mascarpone cheese 1 cup powdered sugar 1 tbsp instant cappuccino powder 2 tsp vanilla extract 1 cup heavy cream  Instructions: Generously grease and line (two) 6’ inch 9’ inch round cake pans.  Preheat the oven at 350F.  Cream butter, vegetable shortening, sugar and vanilla until light and fully. Then add eggs. Now pour milk and coffee into the batter. Blend well. Time to combine flour, baking soda and baking powder. Gently spoon into the mixer. Occasionally scrape off the sides of the bowl so the batter is well combined.  Add Diamond Crystal’s baking salt to a bowl of cocoa powder. Mix with a fork. Then add it to the batter while the mixer is turned off. Reason being that it won’t explode and be all over your counter and your clothes.  Once you feel it’s well mixed, pour it into prepared pans. Bake it for 50 minutes or until the toothpick inserted in the center comes out clean. Cool for 15 minutes before removing the cake from the pans. Once the cake is completely cooled off, brush some expresso on the cake. Then whip up some mascarpone icing and layer it evenly. Dust generous layer of cocoa powder and decorate it with red berry currant. Enjoy! #chocolatecake #cakerecipe #cake #matildacake #tiramisucake #tiramisu #chocolate #baking #indulge #sweettooth #1stdayoftheyear #happy1st #jan1st #yummy #yum #meetha #foodtiktok #bakingtok #homebaker #tiktokpakistan #pakistani_tik_tok #punjabimusic

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