🥩❌ As a colorectal surgeon, I can’t recommend the carnivore diet And here’s why: 1️⃣ Lack of Fiber: A carnivore diet eliminates plant-based foods, meaning zero dietary fiber. Fiber is essential for maintaining healthy bowel movements, gut microbiota, and reducing the risk of colorectal cancer. 2️⃣ Increased Cancer Risk: High consumption of red and processed meats has been linked to a greater risk of colorectal cancer, according to multiple studies by organizations like the World Health Organization. 3️⃣ Heart Health: Diets high in saturated fats from animal products can raise cholesterol levels and increase the risk of cardiovascular disease. 4️⃣ Gut Microbiome: Your gut thrives on diversity, particularly from plant-based fibers that feed good bacteria. A meat-only diet can disrupt this balance, leading to inflammation and long-term gut health issues. While everyone’s health journey is unique, balanced eating with plenty of fruits, vegetables, whole grains, and lean proteins supports your body and gut in the best way possible.
#GutHealth #ColorectalSurgery #CarnivoreDiet #NutritionFacts #BalancedDiet"