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#SausageRice features delicious recipes combining savory sausages and fluffy rice, showcasing quick meals, comfort food, creative cooking, family dishes, flavor combinations, culinary trends, and vibrant food presentations that delight viewers.
EP 2. Chinese Sausage Rice. Growing up, my mom would toss Chinese sausage and some veggies into the rice cooker for a quick yet yummy meal. This is a classic rice cooker hack for many Asian families! As usual the water to rice ratio may differ depending on the kind of rice you use! Cooking times may also differ depending on your rice cooker brand/model. Ingredients 3/4 cup jasmine rice 1 cup + 2 tbsp warm water 4-5 dried shiitake mushrooms 1 Chinese sausage link 1/2 cup frozen peas and carrots 1 tbsp soy sauce 1 tbsp oyster sauce 1/2 tbsp sesame oil 1/4 tsp mushroom seasoning powder 1. Soak dried shiitake mushrooms in the warm water. This is optional but it adds lots of umami flavor! If you decide not to do this, substitute with fresh mushrooms or a different vegetable 2. Squeeze shiitake mushrooms to remove any liquid, The remaining liquid will be our “dashi.”Add extra water to bring the amount of mushroom “dashi” to 1 cup + 2 tbsps 3. Slice the rehydrated shiitake mushrooms or fresh mushrooms if you skipped steps 1-2. 4. Wash rice and add the mushroom “dashi” or water if {again} the above steps were skipped to the rice 5. Slice the Chinese sausage. 6. Add the mushrooms, peas + carrots, and sausage on top of the rice. Do not stir. 7. Combine the soy sauce, oyster sauce, sesame oil, and mushroom seasoning powder. Poor onto of the ingredients. 8. Cook 9. Mix everything together once done cooking #chinesesausagerice #sausagerice #chinesesausage #ricecooker #ricecookerrecipe #cookininricecooker #smallkitchencooking #dormcooking #cookinghack #asianfood #chinesefood #ricecookerhack #collegecooking #livingalonecooking
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EP 2. Chinese Sausage Rice. Growing up, my mom would toss Chinese sausage and some veggies into the rice cooker for a quick yet yummy meal. This is a classic rice cooker hack for many Asian families! As usual the water to rice ratio may differ depending on the kind of rice you use! Cooking times may also differ depending on your rice cooker brand/model. Ingredients 3/4 cup jasmine rice 1 cup + 2 tbsp warm water 4-5 dried shiitake mushrooms 1 Chinese sausage link 1/2 cup frozen peas and carrots 1 tbsp soy sauce 1 tbsp oyster sauce 1/2 tbsp sesame oil 1/4 tsp mushroom seasoning powder 1. Soak dried shiitake mushrooms in the warm water. This is optional but it adds lots of umami flavor! If you decide not to do this, substitute with fresh mushrooms or a different vegetable 2. Squeeze shiitake mushrooms to remove any liquid, The remaining liquid will be our “dashi.”Add extra water to bring the amount of mushroom “dashi” to 1 cup + 2 tbsps 3. Slice the rehydrated shiitake mushrooms or fresh mushrooms if you skipped steps 1-2. 4. Wash rice and add the mushroom “dashi” or water if {again} the above steps were skipped to the rice 5. Slice the Chinese sausage. 6. Add the mushrooms, peas + carrots, and sausage on top of the rice. Do not stir. 7. Combine the soy sauce, oyster sauce, sesame oil, and mushroom seasoning powder. Poor onto of the ingredients. 8. Cook 9. Mix everything together once done cooking #chinesesausagerice #sausagerice #chinesesausage #ricecooker #ricecookerrecipe #cookininricecooker #smallkitchencooking #dormcooking #cookinghack #asianfood #chinesefood #ricecookerhack #collegecooking #livingalonecooking

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