tetfood hashtag performance

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Lunar New Year dumplings! These are some of my favorites. Full recipe on my IG: Amyvsfood #dumpling #dumplingrecipe #dumplings #lunarnewyear #lny #lunarnewyearfood #tet #tetfood #vietnamese #asianfood #recipes

Lunar New Year dumplings! These are some of my favorites. Full recipe on my IG: Amyvsfood #dumpling #dumplingrecipe #dumplings #lunarnewyear #lny #lunarnewyearfood #tet #tetfood #vietnamese #asianfood #recipes

Wishing everyone a blessed lunar new year! Hoping this year brings you all much joy, happiness, health, and prosperity! #tet #lunarnewyear #tetfood #lunarnewyearfood

Wishing everyone a blessed lunar new year! Hoping this year brings you all much joy, happiness, health, and prosperity! #tet #lunarnewyear #tetfood #lunarnewyearfood

Dưa Giá, Pickled Bean Sprouts, is a must have side dish that I make every Tết, Lunar New Year, to enjoy with all the yummy and savory traditional Tết food like bánh chưng, bánh tét, chả lụa, thịt kho. The colorful, crisp, tangy, and refreshing pickled bean sprouts is the perfect condiment to eat with all the yummy, luscious, unctuous and delicious food during New Year. Ingredients: 1 pound bean sprouts, washed 1 small carrot, julienned 1 bunch green onions, cut in two inch strips 6 Thai chilis 1 cup white distilled vinegar 1 cup warm water 1/2 cup sugar 1 teaspoon salt #nolimitcooking #homemadefood #lunarnewyear #newyear #tet #tetvietnam #tết #pickledveggies #pickled #pickledbeansprouts #dưagiá #tetfood #vietnamesefood #vietfood

Dưa Giá, Pickled Bean Sprouts, is a must have side dish that I make every Tết, Lunar New Year, to enjoy with all the yummy and savory traditional Tết food like bánh chưng, bánh tét, chả lụa, thịt kho. The colorful, crisp, tangy, and refreshing pickled bean sprouts is the perfect condiment to eat with all the yummy, luscious, unctuous and delicious food during New Year. Ingredients: 1 pound bean sprouts, washed 1 small carrot, julienned 1 bunch green onions, cut in two inch strips 6 Thai chilis 1 cup white distilled vinegar 1 cup warm water 1/2 cup sugar 1 teaspoon salt #nolimitcooking #homemadefood #lunarnewyear #newyear #tet #tetvietnam #tết #pickledveggies #pickled #pickledbeansprouts #dưagiá #tetfood #vietnamesefood #vietfood

Thanks @theblogofsalt for sharing your family’s dưa cải chua, pickled mustard greens, recipe for me to add to list of goodies to make for Tết. This tangy and fermented mustard green is perfect with all the yummy Tết food. I doubled the recipe and packed it up to share with family. Let the mustard greens ferment for 6-7 days, the longer the better! Go to @theblogofsalt to check out her story and how she made Ingredients: 2.5 lbs mustard green, cut and cleaned 1-2 shallots thinly sliced Brine Brine Ingredients: 6 cups of hot water 1 -1.5 tbl salt 3 chunks of palm sugar or 2 tablespoons sugar #nolimitcooking #tetfood #pickled #fermented #pickledmustardgreens #duacaichua

Thanks @theblogofsalt for sharing your family’s dưa cải chua, pickled mustard greens, recipe for me to add to list of goodies to make for Tết. This tangy and fermented mustard green is perfect with all the yummy Tết food. I doubled the recipe and packed it up to share with family. Let the mustard greens ferment for 6-7 days, the longer the better! Go to @theblogofsalt to check out her story and how she made Ingredients: 2.5 lbs mustard green, cut and cleaned 1-2 shallots thinly sliced Brine Brine Ingredients: 6 cups of hot water 1 -1.5 tbl salt 3 chunks of palm sugar or 2 tablespoons sugar #nolimitcooking #tetfood #pickled #fermented #pickledmustardgreens #duacaichua

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