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#twoingredients showcases simple and creative recipes using only two components. It emphasizes efficiency and accessibility in cooking, encouraging users to experiment while appealing to those seeking quick, easy meal solutions.
Thousands of you made these Two-Ingredient Dough Everything Bagels last year! And with 7 grams of protein and only 3 Points, we had to give them the spotlight. What you’ll need: ✨ Cooking spray - 4 sprays ✨ Self-rising flour - 1⅓ cups ✨ Plain fat-free Greek yogurt - 1 cup ✨ Everything bagel seasoning blend - 1 Tbsp How to make it: 1. Preheat oven to 350℉. Lightly coat a silicone mini bagel pan with nonstick spray. 2. Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth, about 1 to 2 minutes (if dough is too sticky to knead, add 1 to 2 more tbsp flour); let dough sit 5 minutes. 3. Divide dough into 6 equal pieces. Roll each piece into a ball and press into one hole of prepared pan to form a bagel shape; repeat with remaining ingredients to form 6 bagels. 4. Lightly coat bagel tops with nonstick spray; sprinkle each with 1/2 tsp seasoning. Bake until lightly browned, about 15 to 20 minutes. Gently remove bagels from pan and enjoy warm or at room temperature. 💫 126 calories + 7 g protein + 22 g carbs + 1 g fiber + 1 g fat + 1 g sugar = 3 Points for 1 bagel (recipe makes 6 servings) #EasyRecipe #proteinbagel #highprotein #weightwatchers #everythingbagels #everythingseasoning #everythingbagelseasoning #easybreakfast #healthybreakfast #healthybreakfastideas #twoingredientdough #twoingredientrecipe #twoingredientbagel #twoingredients #weightwatchersrecipe #weightwatchersrecipes #wwrecipes #wwbreakfast #LowPoint
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Thousands of you made these Two-Ingredient Dough Everything Bagels last year! And with 7 grams of protein and only 3 Points, we had to give them the spotlight. What you’ll need: ✨ Cooking spray - 4 sprays ✨ Self-rising flour - 1⅓ cups ✨ Plain fat-free Greek yogurt - 1 cup ✨ Everything bagel seasoning blend - 1 Tbsp How to make it: 1. Preheat oven to 350℉. Lightly coat a silicone mini bagel pan with nonstick spray. 2. Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth, about 1 to 2 minutes (if dough is too sticky to knead, add 1 to 2 more tbsp flour); let dough sit 5 minutes. 3. Divide dough into 6 equal pieces. Roll each piece into a ball and press into one hole of prepared pan to form a bagel shape; repeat with remaining ingredients to form 6 bagels. 4. Lightly coat bagel tops with nonstick spray; sprinkle each with 1/2 tsp seasoning. Bake until lightly browned, about 15 to 20 minutes. Gently remove bagels from pan and enjoy warm or at room temperature. 💫 126 calories + 7 g protein + 22 g carbs + 1 g fiber + 1 g fat + 1 g sugar = 3 Points for 1 bagel (recipe makes 6 servings) #EasyRecipe #proteinbagel #highprotein #weightwatchers #everythingbagels #everythingseasoning #everythingbagelseasoning #easybreakfast #healthybreakfast #healthybreakfastideas #twoingredientdough #twoingredientrecipe #twoingredientbagel #twoingredients #weightwatchersrecipe #weightwatchersrecipes #wwrecipes #wwbreakfast #LowPoint
@Clean Simple Eats #whitechocolate #peppermint #proteinpowder #proteinwaffles #twoingredients

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