wwfarm hashtag performance

Tip #2 for beautiful abundant carrots 🥕🥕 After you heavy seed your carrots & they sprout, go back in and thin them out. Find the seedlings too close together, and pinch at the soil line. It’s important not to pull the seedling out of the soil as this will disturb the roots. This can also be done with other crops as well, typically we implement this with all of our root crops. #wwfarm #seedlings #carrots #rootveggies #garden #gardening #gardentips #marketgarden #smallfarm #garden #gardening #growyourownfood

How to Grow Carrots from Seed ✌🏼Harvest 🥕🥕🥕 If you all have been following along throughout the season, I gave tips on seeding carrots for great germination & also thinning techniques to make sure you get the best harvest possible. This is only a quarter of our carrot harvest this year and we’ve already put so many in cold storage! 🥰 If you followed along with my tips, did you have success? Tag me in your carrot harvests so I can reshare 🥕✌🏼💫 #wwfarm #gardentips #growingcarrots #growfood #instagramgarden #foodofinstagram #garden #gardens #gardening #growyourown #growyourownfood #farmtotable #farmer #gardener #gardeners #homestead #homesteading #backyardgardening🚜

When it comes to anything sourdough related thinking ahead is always your best bet. Bagels are a weekend staple in our home so I knew I needed to start the process. In the morning I feed Otis (my sourdough starter) Around 3pm I add my ingredients (starter, flour, water, sugar, salt) and let it bulk ferment from around 4pm-9pm. Then, before bed I throw it in the fridge to finish fermenting overnight. In the morning I will wake up and shape and bake. Here comes the fun part, after your bulk rise you will take your bread and flatten it into a rectangle shape and then cut into small squares. Take the corner of each square and pull together and roll into a tight ball, let this rest for 15 mins. Then, stretch holes in your bagel (the bigger the better, these will shrink some) Let sit for another 10 mins, then, pop them into a boiling pot with some honey for about 30 seconds. Toss them in your favorite seasonings & bake at 425 degrees for around 20-25 minutes. Enjoy! #wwfarm #baking #sourdough #sourdoughstarter #sourdoughbread #sourdoughbaking #bread #homemade #bagels #fromscratch #sourdoughbagels #food #Foodie #foodies #foodiesofinstagram #breadofinstagram\