Kyra

Kristen Faith

US
en
Followers
584.9k
Average Views
2.8k
Engagement Rate
8.3%
Loading...
Performance
Related Profiles
A post by @kristenfaith_eats on TikTok caption: The kitchen was nearly out of commission. Roasted Red Pepper Short Rib Ragu🍝 #ragu #shortribragu #shortrib #ragu #bolognese #pastarecipe #yum #fyp
The kitchen was nearly out of commission. Roasted Red Pepper Short Rib Ragu🍝 #ragu #shortribragu #shortrib #ragu #bolognese #pastarecipe #yum #fyp
1.6m
8.2%
A post by @kristenfaith_eats on TikTok caption: What a year, can’t wait to see what 2025 has in store ☺️ #lookbook #2024 #yearinreview #goodbye2024
What a year, can’t wait to see what 2025 has in store ☺️ #lookbook #2024 #yearinreview #goodbye2024
35.1k
5.39%
A post by @kristenfaith_eats on TikTok caption: Frank and Soup Sunday to Send off 2024 ❤️ what an incredible year with all of you, I can’t thank you enough 🎉  #soupsundays #franksinatra #pastaefagioli #pastafagiolli #stanleytucci #EasyRecipe #souprecipe #goodbye2024 #yum #fyp
Frank and Soup Sunday to Send off 2024 ❤️ what an incredible year with all of you, I can’t thank you enough 🎉 #soupsundays #franksinatra #pastaefagioli #pastafagiolli #stanleytucci #EasyRecipe #souprecipe #goodbye2024 #yum #fyp
372.6k
9.74%
A post by @kristenfaith_eats on TikTok caption: #ad Wistful Season Spritz using @sake.ono . This gorgeous winter cocktail is perfect for any holiday celebration.  Ingredients 2 oz. Sake Ono  .25 oz. Apple Cider .25 oz. Lemon Juice .25 oz. Maple Syrup .25 oz. Dry Gin  Soda Water How to make it: Combine Sake, apple cider, lemon, maple syrup and gin into a shaker tin. Top with ice. Shake for 10 seconds and strain into a white wine glass over ice. Top with club soda. Garnish with a lemon wheel and thin apple slices.  Serve and enjoy :)!   #sakeono#sake #sakecocktail #spritz #wintercocktails #EasyRecipe #sipresponsibly
#ad Wistful Season Spritz using @sake.ono . This gorgeous winter cocktail is perfect for any holiday celebration. Ingredients 2 oz. Sake Ono .25 oz. Apple Cider .25 oz. Lemon Juice .25 oz. Maple Syrup .25 oz. Dry Gin Soda Water How to make it: Combine Sake, apple cider, lemon, maple syrup and gin into a shaker tin. Top with ice. Shake for 10 seconds and strain into a white wine glass over ice. Top with club soda. Garnish with a lemon wheel and thin apple slices. Serve and enjoy :)! #sakeono#sake #sakecocktail #spritz #wintercocktails #EasyRecipe #sipresponsibly
48.9k
5.31%
A post by @kristenfaith_eats on TikTok caption: Creamy chicken and gnocchi soup 🥣 #souprecipe #chickenandgnocchisoup #chickensoup #yum #comfortfood
Creamy chicken and gnocchi soup 🥣 #souprecipe #chickenandgnocchisoup #chickensoup #yum #comfortfood
292.0k
10.65%
A post by @kristenfaith_eats on TikTok caption: A Snap Pea Hugo Spritz to celebrate that Staten Island Chuck predicted an early spring 🌸🐿️ #hugospritz #spritz #earlyspring #groundhogday #cocktailrecipe #drinkrecipe #yum #fyp
A Snap Pea Hugo Spritz to celebrate that Staten Island Chuck predicted an early spring 🌸🐿️ #hugospritz #spritz #earlyspring #groundhogday #cocktailrecipe #drinkrecipe #yum #fyp
17.8k
5.24%
A post by @kristenfaith_eats on TikTok caption: When you have a bottle that actually says “the chicken wine”  you make chicken pot pie 🥧  #chickenpotpie #potpie #chickenwine #comfortfood #EasyRecipe #yum #fyp
When you have a bottle that actually says “the chicken wine” you make chicken pot pie 🥧 #chickenpotpie #potpie #chickenwine #comfortfood #EasyRecipe #yum #fyp
160.9k
10.03%
A post by @kristenfaith_eats on TikTok caption: In my baking era ✨Orange Ricotta Cake 🍊 #orange #orangeseason #oliveoilcake #cake #dessert #cakerecipe #bakingseason #ricottacake #yum #fyp
60.5k
12.68%
A post by @kristenfaith_eats on TikTok caption: Beef Shank Bourguignon-ishhh. It’s good to be back ❤️  #boeufbourguignon #beefbourguignon #beefshank #braisedbeef #winterrecipe #yum #fyp
Beef Shank Bourguignon-ishhh. It’s good to be back ❤️ #boeufbourguignon #beefbourguignon #beefshank #braisedbeef #winterrecipe #yum #fyp
545.3k
8.06%
A post by @kristenfaith_eats on TikTok caption: Elevate your dinners this year with my Creamy brown butter and lemon seafood Linguine using the @Tramontina USA 10-inch Tri-Ply Clad Fry Pan with Ceramic Nonstick Interior. This pan is perfect for delicate seafood and also limiting the use of cooking oils for frying. The ceramic nonstick interior also allows for easy clean up which comes in handy during the busy new year.  Ingredients (servings 2) 8 oz. Linguine  1/2 lb Scallops (6-8) 1/2 lb Deveined Shrimp (8-10) 3 garlic cloves minced 1 shallot minced 4-5 Sprigs of Thyme  1/4 Cup Parsley 1 lemon halved 1/3 Cup Dry White Wine 1 Cup Heavy Cream  3 tbsp Unsalted Butter  Pasta Water  Salt and Pepper  Pinch of Red Pepper Flakes  Paprika Olive Oil  How to make:  Bring a large pot of salted water to a boil.  Pat scallops dry with a paper towel. Season with salt and pepper.  Season the shrimp with salt, pepper and paprika.  Using the tramontina 10-inch Tri-Ply Clad Fry Pan with Ceramic Nonstick Interior on medium high heat add a small amount of olive oil. Sear the scallops on one side for 3 minutes. Flip. Place the lemon halves face side down. Cook the scallops for 2 minutes more or until they are no longer opaque. Remove and set aside. Cook shrimp for 2 minutes per side or until no longer opaque. Remove the lemons from the pan once they have a nice caramelization. Once shrimp are cooked use 1 charred lemon half and squeeze over the shrimp. Remove and Set aside.  To the same pan on medium heat add 3 tbsp of butter. Melt the butter and continue to stir allow the butter to sizzle. Once butter is foaming and brown bits are at the bottom drop the heat to medium low, add shallots and garlic. Cook for 3 minutes. Add a pinch of red pepper flakes. Pour in dry white wine. Bring to a simmer. Once simmering squeeze in the remaining half of the charred lemon. Simmer and reduce by half. Once reduced add heavy cream and thyme. Simmer gently to thicken (3-4 minutes). Add al dente linguine and a ladle of pasta water. Toss until sauce clings to the pasta. Finish with parsley and add back in the cooked seafood.  Garnish with extra parsley and a drizzle of olive oil.  Serve and enjoy!  #tramontinausa #tramontina #holidayrecipe #seafoodpasta #pastarecipe #creamylemonpasta #creamsauce #shrimppasta #scallops #yum
Elevate your dinners this year with my Creamy brown butter and lemon seafood Linguine using the @Tramontina USA 10-inch Tri-Ply Clad Fry Pan with Ceramic Nonstick Interior. This pan is perfect for delicate seafood and also limiting the use of cooking oils for frying. The ceramic nonstick interior also allows for easy clean up which comes in handy during the busy new year. Ingredients (servings 2) 8 oz. Linguine 1/2 lb Scallops (6-8) 1/2 lb Deveined Shrimp (8-10) 3 garlic cloves minced 1 shallot minced 4-5 Sprigs of Thyme 1/4 Cup Parsley 1 lemon halved 1/3 Cup Dry White Wine 1 Cup Heavy Cream 3 tbsp Unsalted Butter Pasta Water Salt and Pepper Pinch of Red Pepper Flakes Paprika Olive Oil How to make: Bring a large pot of salted water to a boil. Pat scallops dry with a paper towel. Season with salt and pepper. Season the shrimp with salt, pepper and paprika. Using the tramontina 10-inch Tri-Ply Clad Fry Pan with Ceramic Nonstick Interior on medium high heat add a small amount of olive oil. Sear the scallops on one side for 3 minutes. Flip. Place the lemon halves face side down. Cook the scallops for 2 minutes more or until they are no longer opaque. Remove and set aside. Cook shrimp for 2 minutes per side or until no longer opaque. Remove the lemons from the pan once they have a nice caramelization. Once shrimp are cooked use 1 charred lemon half and squeeze over the shrimp. Remove and Set aside. To the same pan on medium heat add 3 tbsp of butter. Melt the butter and continue to stir allow the butter to sizzle. Once butter is foaming and brown bits are at the bottom drop the heat to medium low, add shallots and garlic. Cook for 3 minutes. Add a pinch of red pepper flakes. Pour in dry white wine. Bring to a simmer. Once simmering squeeze in the remaining half of the charred lemon. Simmer and reduce by half. Once reduced add heavy cream and thyme. Simmer gently to thicken (3-4 minutes). Add al dente linguine and a ladle of pasta water. Toss until sauce clings to the pasta. Finish with parsley and add back in the cooked seafood. Garnish with extra parsley and a drizzle of olive oil. Serve and enjoy! #tramontinausa #tramontina #holidayrecipe #seafoodpasta #pastarecipe #creamylemonpasta #creamsauce #shrimppasta #scallops #yum
239.1k
9.15%
A post by @kristenfaith_eats on TikTok caption: The new dining room and a Mandarin Almond Sour🍊🥃 Ingredients  2oz. Rye Whiskey  1 egg white  .75 oz. Mandarin Juice .5 oz. Lemon Juice  .5 oz. Orgeat Syrup (almond syrup) 2 dashes orange bitters  Add all ingredients to a shaker tin. Dry shake (no ice) vigorously for 30 seconds. Add ice, shake vigorously for 30 seconds. Double strain into a martini/nick and Nora glass. Garnish with an orange slice.  #whiskey #whiskeysour #cocktailrecipe #drinkrecipe #citrusseason #yum #winterrecipes #orgeat
The new dining room and a Mandarin Almond Sour🍊🥃 Ingredients 2oz. Rye Whiskey 1 egg white .75 oz. Mandarin Juice .5 oz. Lemon Juice .5 oz. Orgeat Syrup (almond syrup) 2 dashes orange bitters Add all ingredients to a shaker tin. Dry shake (no ice) vigorously for 30 seconds. Add ice, shake vigorously for 30 seconds. Double strain into a martini/nick and Nora glass. Garnish with an orange slice. #whiskey #whiskeysour #cocktailrecipe #drinkrecipe #citrusseason #yum #winterrecipes #orgeat
44.0k
7.78%
A post by @kristenfaith_eats on TikTok caption: They say chicken soup is good for the soul🍲. This song will be on repeat if these are some of our final days together😭 #chickensoup #fennel #tarragonchicken #chickennoodlesoup #soupsunday #souprecipe #yum
They say chicken soup is good for the soul🍲. This song will be on repeat if these are some of our final days together😭 #chickensoup #fennel #tarragonchicken #chickennoodlesoup #soupsunday #souprecipe #yum
224.1k
11.57%

start an influencer campaign that drives genuine engagement