asianchickensalad hashtag performance

#AsianChickenSalad combines vibrant flavors, fresh vegetables, tender chicken, and zesty dressing. It's quick, healthy, visually appealing, and a fusion dish, popular among foodies, perfect for meal prep or light lunches.

Kicking off the new year with a healthy & delicious Asian chicken salad! 🥗✨ I definitely enjoyed all the food during the holidays but it feels good to prioritize healthy eating again 😊 Ingredients: (makes 2 salads) -1 large chicken breast -salt & pepper -garlic powder -ground ginger -corn starch -salt & pepper for the sauce: -1/4 c coconut aminos or soy sauce -1/2 tsp sesame oil -2 tbsp rice vinegar -1 tbsp ground ginger -1 tbsp chili crisp -1/2 tbsp honey -2 tsp corn starch for the dressing: -1 tbsp coconut aminos or soy sauce -2 tbsp olive oil -1/2 tbsp rice vinegar -1/2 tsp sesame oil -2 tsp honey -1/2 tsp garlic powder -1/2 tsp ground ginger or 1 tsp minced ginger for the salad: -1/3 of a seedless cucumber thinly sliced -1/2 carrot peeled or thinly sliced -1/4 of a red bell pepper thinly sliced -1 roma tomato diced -3 green onions thinly sliced -fresh cilantro -sesame seeds Steps; 1. Preheat a pan on medium low heat 2. Cube chicken and season with salt, pepper, garlic powder, ground ginger & corn starh 3. Cook chicken for 5-6 minutes on each side 4. Combine coconut aminos, sesame oil, riced vinegar, ginger, chili crisp, honey & corn starch and stir well 5. Once chicken is done cooking, lower heat and add sauce stirring regularly until sauce has thickened (~5 minutes) 7. 7. Combine dressing ingredients and mix well 8. Assemble salads, top with dressing & enjoy!! #asianchickensalad #asiansalad #chickenrecipe #healthyrecipes #healthydinner #saladrecipe #healthydinnerideas #newyearnutrition #healthyeating #healthymeals #weightlossrecipes #weightlossdinner #healthydinnerecipe #saladideas #coopskitchen #coopeatsfirst

Kicking off the new year with a healthy & delicious Asian chicken salad! 🥗✨ I definitely enjoyed all the food during the holidays but it feels good to prioritize healthy eating again 😊 Ingredients: (makes 2 salads) -1 large chicken breast -salt & pepper -garlic powder -ground ginger -corn starch -salt & pepper for the sauce: -1/4 c coconut aminos or soy sauce -1/2 tsp sesame oil -2 tbsp rice vinegar -1 tbsp ground ginger -1 tbsp chili crisp -1/2 tbsp honey -2 tsp corn starch for the dressing: -1 tbsp coconut aminos or soy sauce -2 tbsp olive oil -1/2 tbsp rice vinegar -1/2 tsp sesame oil -2 tsp honey -1/2 tsp garlic powder -1/2 tsp ground ginger or 1 tsp minced ginger for the salad: -1/3 of a seedless cucumber thinly sliced -1/2 carrot peeled or thinly sliced -1/4 of a red bell pepper thinly sliced -1 roma tomato diced -3 green onions thinly sliced -fresh cilantro -sesame seeds Steps; 1. Preheat a pan on medium low heat 2. Cube chicken and season with salt, pepper, garlic powder, ground ginger & corn starh 3. Cook chicken for 5-6 minutes on each side 4. Combine coconut aminos, sesame oil, riced vinegar, ginger, chili crisp, honey & corn starch and stir well 5. Once chicken is done cooking, lower heat and add sauce stirring regularly until sauce has thickened (~5 minutes) 7. 7. Combine dressing ingredients and mix well 8. Assemble salads, top with dressing & enjoy!! #asianchickensalad #asiansalad #chickenrecipe #healthyrecipes #healthydinner #saladrecipe #healthydinnerideas #newyearnutrition #healthyeating #healthymeals #weightlossrecipes #weightlossdinner #healthydinnerecipe #saladideas #coopskitchen #coopeatsfirst

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