CREAMY ITALIAN SAUSAGE DITALINI SOUP🍲🍅🥬🧀 RECIPE BELOW 📝⬇️ INGREDIENTS: •1 lb Italian sausage (mild or spicy, depending on preference) •1 tbsp olive oil •1 small yellow onion, diced •3 cloves garlic, minced (optional) •4 carrots, diced •4 cups chicken broth •1 cup heavy cream •1 can (14.5 oz) diced tomatoes, drained •1 cup ditalini pasta (or small pasta of choice) •2 cups fresh kale, chopped •1/2 cup grated Parmesan cheese (plus extra for garnish) •Salt and black pepper, to taste •Fresh parsley, chopped (for garnish) DIRECTIONS: •In a large pot, warm the olive oil over medium heat. Add the Italian sausage and cook until it is browned, breaking it into small pieces while it cooks. Once done, remove from the pot and set aside. •In the same pot, pour in the diced onion and minced carrot. Sauté for 2-3 minutes. •Pour in the chicken broth and bring the mixture to a simmer. Stir in the diced tomatoes and the cooked sausage. •Add the ditalini pasta and cook m about 8-10 minutes. •Stir in the heavy cream, grated Parmesan cheese, chopped kale, and Parmesan rind (optional). •Allow the soup to simmer for an additional 2-3 minutes, or until the soup becomes creamy. Adjust seasoning with salt and black pepper to your liking. •Garnish with extra Parmesan cheese and fresh parsley.
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