Flavorful High-Protein Frittata Looking for an easy, delicious, and macro-friendly meal? This frittata is perfect. Packed with protein and veggies, it’s great for meal prep or a quick dinner. Here’s how to make it: Ingredients: • 8 eggs • 1 cup low-fat cottage cheese • 1/2 cup shredded Colby Jack cheese • 1 bell pepper, diced • A handful of spinach, chopped • Green onions, chopped • Mushrooms, sliced • Salt and pepper to taste Instructions: 1. Preheat your oven to 375°F (190°C). 2. Spread the bell pepper, spinach, green onions, and mushrooms on a baking sheet. Roast them in the oven for 10-15 minutes to remove excess moisture. 3. In a large bowl, whisk the eggs, cottage cheese, and Colby Jack cheese. Add salt and pepper to taste. 4. Once the veggies are roasted, spread them evenly in a greased baking dish. 5. Pour the egg and cheese mixture over the veggies. 6. Bake for 40 minutes or until the frittata is golden brown and set in the middle. 7. Let it cool slightly, slice into four servings, and enjoy! 4 servings: Macros (Per Serving): • Calories: 230 • Protein: 24g • Carbs: ~4g (mostly from veggies) • Fat: 13g Quick, simple, and full of flavor—this is a recipe you’ll want to make again and again. Save this post to try it later! 🥚🌱🧀 Get get your @dudewipes !
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