When most hear I'm a nutrition coach, they picture someone who lives off of egg white omelets, skips out on real bread, and never consumes an ounce of sugar. But thatās not me. āØ I eat real bread. āØ I enjoy butter on my toast. āØ Whole eggs? You bet. āØ And yeah, I even eat SuGaR. And that's because all of these foods are part of my plan because they make eating well a sustainable habit for me. Iāve been thereātrying to live without these foods, thinking it was the only way to ādo nutrition right.ā Spoiler alert: it wasnāt. It was zero fun, totally unsustainable, and kept me stuck in a cycle of frustration. The truth? You donāt need a perfect, rigid plan to see progress. The best plan isnāt the one where you feel guilty for enjoying your favorite foods. Itās the one that fits your life, feels manageable, and allows eating well to feelā¦easy. That means: āļø Balancing nutrient-dense foods with treats you love. āļø Building habits that last. āļø Letting food work for youānot the other way around. Of course, weāre eating plenty of whole, real foods because theyāre incredible for your body. But weāre also making room for the foods that make life fun. Because at the end of the day, the plan that works is the one you can stick toāand consistency is so much easier when you love the way you eat.
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