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Greek ‘Marry Me’ Chicken❤️‍🔥 Recipe👇 Ingredients: 1/3 cup olive oil 1 lemon, zested and juiced 5 garlic cloves, minced 1 tsp Dijon mustard 2.5 tsp dried oregano 1.5 tsp dried thyme 1 tsp paprika 1.5 tsp salt 1 tsp black pepper 3-4 russet potatoes, peeled cut into large chunks 1 whole chicken, spatchcocked 1 lemon for serving 2 tbsp fresh parsley for serving Instructions 1. In a medium bowl, add olive oil, lemon zest & juice, minced garlic, Dijon mustard, oregano, thyme, paprika, salt and pepper. Whisk well and set aside. 2. Peel potatoes and cut into chunks. Set aside. 3. Place one whole chicken (3 to 4 pounds), breast side down, on a work surface. Pat chicken dry. Remove the backbone by starting at thigh end and use kitchen scissors to cut along one side of backbone. Then do the same to the other side of the backbone. 4. Remove backbone and discard. Flip the chicken over and press down firmly on the breastbone to flatten the chicken. 5. Transfer potatoes to a large bowl or ziplock bag. Add half the marinade and mix to coat well. Add chicken to the same big bowl and pour in the rest of the marinade. Use your hands to coat chicken in marinade and lift up the skin to get seasonings all over chicken. 6. Cover and marinate in the fridge for 1 hour or up to overnight. 7. Preheat oven to 400 F. Lightly spray a large sheet pan with nonstick spray. Transfer the chicken to the center of a large sheet pan. Arrange the potatoes all around chicken. 8. Season with more salt and freshly cracked black pepper. Place in the oven for 1 hour and check to see if cooked through (165 F) and potatoes are fork tender. Depending on size of chicken it may need 10-20 more minutes. 9. Remove from oven and let rest for 5 minutes. Slice 1 lemon into thin rounds and place throughout the pan. Garnish with chopped fresh parsley (optional for presentation). ##greekchickenandpotatoes##chickenandpotatoes##sheetpandinner##greekrecipes##greekfood##mediterraneandiet##mediterraneanfood##DinnerIdeas##dinnerrecipes##healthyrecipes

Greek ‘Marry Me’ Chicken❤️‍🔥 Recipe👇 Ingredients: 1/3 cup olive oil 1 lemon, zested and juiced 5 garlic cloves, minced 1 tsp Dijon mustard 2.5 tsp dried oregano 1.5 tsp dried thyme 1 tsp paprika 1.5 tsp salt 1 tsp black pepper 3-4 russet potatoes, peeled cut into large chunks 1 whole chicken, spatchcocked 1 lemon for serving 2 tbsp fresh parsley for serving Instructions 1. In a medium bowl, add olive oil, lemon zest & juice, minced garlic, Dijon mustard, oregano, thyme, paprika, salt and pepper. Whisk well and set aside. 2. Peel potatoes and cut into chunks. Set aside. 3. Place one whole chicken (3 to 4 pounds), breast side down, on a work surface. Pat chicken dry. Remove the backbone by starting at thigh end and use kitchen scissors to cut along one side of backbone. Then do the same to the other side of the backbone. 4. Remove backbone and discard. Flip the chicken over and press down firmly on the breastbone to flatten the chicken. 5. Transfer potatoes to a large bowl or ziplock bag. Add half the marinade and mix to coat well. Add chicken to the same big bowl and pour in the rest of the marinade. Use your hands to coat chicken in marinade and lift up the skin to get seasonings all over chicken. 6. Cover and marinate in the fridge for 1 hour or up to overnight. 7. Preheat oven to 400 F. Lightly spray a large sheet pan with nonstick spray. Transfer the chicken to the center of a large sheet pan. Arrange the potatoes all around chicken. 8. Season with more salt and freshly cracked black pepper. Place in the oven for 1 hour and check to see if cooked through (165 F) and potatoes are fork tender. Depending on size of chicken it may need 10-20 more minutes. 9. Remove from oven and let rest for 5 minutes. Slice 1 lemon into thin rounds and place throughout the pan. Garnish with chopped fresh parsley (optional for presentation). ##greekchickenandpotatoes##chickenandpotatoes##sheetpandinner##greekrecipes##greekfood##mediterraneandiet##mediterraneanfood##DinnerIdeas##dinnerrecipes##healthyrecipes

#comfortmeal #greekchicken #greekchickenandpotatoes #greekfood #cooking #mediterranean #mediterraneanfood #cooking #DIY #mealprep #fyp #foryou #foryoupage #greeksalad #healthy #healthyrecipes

#comfortmeal #greekchicken #greekchickenandpotatoes #greekfood #cooking #mediterranean #mediterraneanfood #cooking #DIY #mealprep #fyp #foryou #foryoupage #greeksalad #healthy #healthyrecipes

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