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Reposting an old favorite! This video is extra special! It was from when we first moved here, and I was craving masak asam pedas but didn’t have all the ingredients. I had to improvise, and after that first bite—wow. Even though it was just inspired, I honestly have no words to describe it. So good, so comforting. I even used arugula as my ulam! Fast forward, now I know exactly where to go and which Asian store has what I need... haha! 😉😜 Masak Asam Pedas-Inspired "Beef Stew" 🍛 This dish is my take on Masak Asam Pedas, a Malay spicy tamarind gravy traditionally made with fish, beef, or chicken. 🍛 Some key ingredients were hard to find when we first moved here, so I had to get creative with substitutions—doing my best to stay true to the flavors I love. 🍛 Over time, I’ve learned to go with the flow. Even Asian markets don’t always have what I need, and that’s okay. ❤️ I make the best of what I have, enjoy the process, and keep cooking! 🤩 🛒Ingredients •500g Beef ( or chicken ) •2Tbs Cooking Oil •6 cloves garlic, slice •1 thumbsize ginger, julienne •1 habanero, slice •10 sprigs Fresh Thyme •1-2Tbsp Chilli Oil •1 cup Liquid Beef Stock ( or Liquid chicken stock) •2Tbsp Soya Sauce •1 cube beef stock •1-2 stalk Lemongrass ( fresh is always better unless if you dont have then opt to Lemongrass paste •1 whole lemon, squeeze the juices •Salt and sugar to taste •1 Whole or half Large Red Onions, cut into wedges •Garnish with coriander leaves 👩‍🍳 Method as shown in the video 🍽Serves with piping hot rice, omelette and Arugula ( Ruccola / Rocket ). So so good! Enjoy😘 #spicybeefstew #masakasampedasinspiredbeefstew #hotandeasyrecipe #recipeoftheday #habanero #habaneroaddict

Reposting an old favorite! This video is extra special! It was from when we first moved here, and I was craving masak asam pedas but didn’t have all the ingredients. I had to improvise, and after that first bite—wow. Even though it was just inspired, I honestly have no words to describe it. So good, so comforting. I even used arugula as my ulam! Fast forward, now I know exactly where to go and which Asian store has what I need... haha! 😉😜 Masak Asam Pedas-Inspired "Beef Stew" 🍛 This dish is my take on Masak Asam Pedas, a Malay spicy tamarind gravy traditionally made with fish, beef, or chicken. 🍛 Some key ingredients were hard to find when we first moved here, so I had to get creative with substitutions—doing my best to stay true to the flavors I love. 🍛 Over time, I’ve learned to go with the flow. Even Asian markets don’t always have what I need, and that’s okay. ❤️ I make the best of what I have, enjoy the process, and keep cooking! 🤩 🛒Ingredients •500g Beef ( or chicken ) •2Tbs Cooking Oil •6 cloves garlic, slice •1 thumbsize ginger, julienne •1 habanero, slice •10 sprigs Fresh Thyme •1-2Tbsp Chilli Oil •1 cup Liquid Beef Stock ( or Liquid chicken stock) •2Tbsp Soya Sauce •1 cube beef stock •1-2 stalk Lemongrass ( fresh is always better unless if you dont have then opt to Lemongrass paste •1 whole lemon, squeeze the juices •Salt and sugar to taste •1 Whole or half Large Red Onions, cut into wedges •Garnish with coriander leaves 👩‍🍳 Method as shown in the video 🍽Serves with piping hot rice, omelette and Arugula ( Ruccola / Rocket ). So so good! Enjoy😘 #spicybeefstew #masakasampedasinspiredbeefstew #hotandeasyrecipe #recipeoftheday #habanero #habaneroaddict

Chicken Curry Kari Ayam 💐 Chicken curry is a family favorite that we’ve made countless times. 💐 I sometimes do change my method of prepping ingredients, instead of slicing the aromatics, I blend them this time. The taste is still the same 💐 This time, we had Gaga’s friend, Norah, over and introduced her to it for the first time—so happy she loved it! 🛒Ingredients • 1 whole Chicken, cut into desired quantity & size • 3 potatoes, cut into desired size • 1 box coconut cream • Half cup water • Cooking Oil To blend: • 8 shallots, • Half large red onions, • 4 garlic, • 1 thumbsize ginger Spices: • 1 cinnamon stick • 1 star anise • 2 cloves • 3 Tbsp curry powder • 1 Tbsp chilli powder • Curry leaves ( if you don't have use to Bay Leaves Seasoning: • Salt, Sugar & Food Seasoning • 1 tsp tamarind paste ( use 2 fresh lemon juice if you don't have tamarind paste) 👅Taste taste taste adjust accordingly 👩‍🍳 Method as shown in the video 🍽Serve with rice or pasta or bread Enjoy 😘 #chickencurry #kariayam #virginia #habanero #habaneroaddict #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #malayfood #momslife #Vlog #momsvlog #fusionfood #andhabaneero

Chicken Curry Kari Ayam 💐 Chicken curry is a family favorite that we’ve made countless times. 💐 I sometimes do change my method of prepping ingredients, instead of slicing the aromatics, I blend them this time. The taste is still the same 💐 This time, we had Gaga’s friend, Norah, over and introduced her to it for the first time—so happy she loved it! 🛒Ingredients • 1 whole Chicken, cut into desired quantity & size • 3 potatoes, cut into desired size • 1 box coconut cream • Half cup water • Cooking Oil To blend: • 8 shallots, • Half large red onions, • 4 garlic, • 1 thumbsize ginger Spices: • 1 cinnamon stick • 1 star anise • 2 cloves • 3 Tbsp curry powder • 1 Tbsp chilli powder • Curry leaves ( if you don't have use to Bay Leaves Seasoning: • Salt, Sugar & Food Seasoning • 1 tsp tamarind paste ( use 2 fresh lemon juice if you don't have tamarind paste) 👅Taste taste taste adjust accordingly 👩‍🍳 Method as shown in the video 🍽Serve with rice or pasta or bread Enjoy 😘 #chickencurry #kariayam #virginia #habanero #habaneroaddict #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #malayfood #momslife #Vlog #momsvlog #fusionfood #andhabaneero

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