Kyra

kungpao hashtag performance

#KungPao features vibrant dishes, bold flavors, spicy Sichuan cuisine, trendy recipes, cooking hacks, food challenges, cultural appreciation, vegetarian options, meal prep, fusion ideas, TikTok food community, and culinary creativity.
Kungpao🤤 #kungpao #kungpaochicken #fypシ #f #fyp
‼️ Full detailed recipes can always be found on my blog (linked in bio) ❤️ https://cookingkatielady.com  Easy & Healthy Kung Pao Chicken Noodle Stir Fry 🌶️🔥 Truly one of the most delicious stir fries I’ve ever had 😍 **I use all organic ingredients 👩🏻‍🍳INGREDIENTS: Stir Fry: 16 oz udon noodles 🍜  2 lbs chicken breasts, cubed 🐓  4 tbsp coconut aminos 2 tbsp honey 🍯  1 tbsp chili paste 🌶️  1 tbsp sesame oil 1 medium bunch green onions, diced (light parts only) 2 bell peppers (color of choice) 2 tbsp minced garlic 🧄  Sauce: 2 cup coconut aminos 2 tbsp peanut butter 🥜  4 tbsp rice vinegar 2 tbsp chili paste 🌶️ 1 tbsp honey 🍯  1/8 cup brown monk fruit 1/4 tsp ground ginger 🫚  2 tbsp sesame oil 👩🏻‍🍳INSTRUCTIONS: ‼️ Full detailed recipes can always be found on my blog (linked in bio) ❤️ https://cookingkatielady.com  Combine the diced chicken, coconut aminos, honey, & chili paste from the stir fry ingredients in a large bowl. Marinate for at least 30 minutes, up to two hours. Make your sauce: In a large measuring cup, whisk together the sauce ingredients and set aside. Heat up a large pot of boiling water. Add the udon noodles and allow to cook. Once cooked, drain & set aside. While the noodles are cooking, start making your stir fry. Heat up sesame oil in a wok over medium heat. Add the veggies. Sauté for one minute. Add in the chicken and cook for about 8-10 minutes, or until chicken is fully cooked Add in your cooked noodles. Then pour in your sauce and reduce the heat to low. Stir, remove from heat, & enjoy Makes 8 servings (31g protein per serving). Full macros on my blog #stirfry #kungpao #EasyRecipes #healthyrecipes #mealprep #weeknightdinner #easydinner #highproteinrecipes
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‼️ Full detailed recipes can always be found on my blog (linked in bio) ❤️ https://cookingkatielady.com Easy & Healthy Kung Pao Chicken Noodle Stir Fry 🌶️🔥 Truly one of the most delicious stir fries I’ve ever had 😍 **I use all organic ingredients 👩🏻‍🍳INGREDIENTS: Stir Fry: 16 oz udon noodles 🍜 2 lbs chicken breasts, cubed 🐓 4 tbsp coconut aminos 2 tbsp honey 🍯 1 tbsp chili paste 🌶️ 1 tbsp sesame oil 1 medium bunch green onions, diced (light parts only) 2 bell peppers (color of choice) 2 tbsp minced garlic 🧄 Sauce: 2 cup coconut aminos 2 tbsp peanut butter 🥜 4 tbsp rice vinegar 2 tbsp chili paste 🌶️ 1 tbsp honey 🍯 1/8 cup brown monk fruit 1/4 tsp ground ginger 🫚 2 tbsp sesame oil 👩🏻‍🍳INSTRUCTIONS: ‼️ Full detailed recipes can always be found on my blog (linked in bio) ❤️ https://cookingkatielady.com Combine the diced chicken, coconut aminos, honey, & chili paste from the stir fry ingredients in a large bowl. Marinate for at least 30 minutes, up to two hours. Make your sauce: In a large measuring cup, whisk together the sauce ingredients and set aside. Heat up a large pot of boiling water. Add the udon noodles and allow to cook. Once cooked, drain & set aside. While the noodles are cooking, start making your stir fry. Heat up sesame oil in a wok over medium heat. Add the veggies. Sauté for one minute. Add in the chicken and cook for about 8-10 minutes, or until chicken is fully cooked Add in your cooked noodles. Then pour in your sauce and reduce the heat to low. Stir, remove from heat, & enjoy Makes 8 servings (31g protein per serving). Full macros on my blog #stirfry #kungpao #EasyRecipes #healthyrecipes #mealprep #weeknightdinner #easydinner #highproteinrecipes
This recipe came from RedNote. You have NEVER had #kungpaochicken this flavorful! It was so #delicious I am beyond grateful for what I have experienced on #rednote Even if you don’t want to make videos, make a profile to just go watch. I have learned so much from the few days. I already have a video in progress of the amazing things I have learned. #tiktokban #cooking #EasyRecipes #chinesefood #authenticchinese #ginger #tiktokrefugee #EasyRecipe #kungpao #spicyfood #easydinner#chinesefood #authenticchinesefood #heartsouljoy #DinnerIdeas
231.0
This recipe came from RedNote. You have NEVER had #kungpaochicken this flavorful! It was so #delicious I am beyond grateful for what I have experienced on #rednote Even if you don’t want to make videos, make a profile to just go watch. I have learned so much from the few days. I already have a video in progress of the amazing things I have learned. #tiktokban #cooking #EasyRecipes #chinesefood #authenticchinese #ginger #tiktokrefugee #EasyRecipe #kungpao #spicyfood #easydinner#chinesefood #authenticchinesefood #heartsouljoy #DinnerIdeas

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