Kyra

orangeposset hashtag performance

#OrangePosset showcases a delightful dessert made from oranges, cream, and sugar. This trendy dish captivates food lovers with its vibrant color, creamy texture, and refreshing citrus flavor, perfect for any occasion.
Since it’s citrus season🍊 full recipe below<3 All you need is cream, sugar, and citrus of your choice to make this creamy treat. I used tangelos this time, but you can use grapefruit, lemons, oranges, lilikoi, or a combo of your favorite citrus/tart fruits. Full recipe below. Let me know if you have any questions <3 Simple Citrus Posset🍊 Serves 6 INGREDIENTS -2 cups heavy cream -1/4 cup sugar *see note -3 to 5 TBSP fresh lemon juice** -the zest + juice of one to two oranges, or citrus of your choice -Optional- -pinch of salt -splash of vanilla extract NOTES: 1. If you are using more sour citrus, like lemons or grapefruit, then increase the sugar to 1/3 cup. 2. If you are using a more sour citrus you can also reduce the lemon juice. For example if you want to make lemon posset then 5 TBSP lemon juice is all the citrus juice you will need. And since lemon + citrus juice is added at the very end, you can add it until it fits your desired taste. For reference, I added almost 1/2 cup of orange juice and 5 TBSP of lemon juice in this video with the tangelos. INSTRUCTIONS * Massage the citrus zest into the sugar to bring out the flavor. * In a large pot, bring cream and the zested sugar to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat. * Stir in salt and vanilla. Now add in 3 TBSP lemon juice and 1/4 cup orange juice. Taste it, and add more until desired taste (do not add more than 1/2 cup orange juice as it will thin out the mixture). Now let it sit for 10 minutes to cool. * Stir mixture again and divide among orange skins, ramekins, or glasses. 
 * Cover and chill until set, at least 1-2 hours or until cold and thickened.
 * Once set, garnish with whipped cream, mint, berries, or raspberry sugar (1 cup dehydrated raspberries + 3/4 cup powdered or granulated sugar, blended until powder). ENJOY and let me know if you have any questions🫶 #baking #citrusseason #seasonalproduce #madefromscratch #simplerecipe #EasyRecipe #winter #allnatural #posset #lemonposset #orangeposset #lucymakes #lucysmith
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Since it’s citrus season🍊 full recipe below<3 All you need is cream, sugar, and citrus of your choice to make this creamy treat. I used tangelos this time, but you can use grapefruit, lemons, oranges, lilikoi, or a combo of your favorite citrus/tart fruits. Full recipe below. Let me know if you have any questions <3 Simple Citrus Posset🍊 Serves 6 INGREDIENTS -2 cups heavy cream -1/4 cup sugar *see note -3 to 5 TBSP fresh lemon juice** -the zest + juice of one to two oranges, or citrus of your choice -Optional- -pinch of salt -splash of vanilla extract NOTES: 1. If you are using more sour citrus, like lemons or grapefruit, then increase the sugar to 1/3 cup. 2. If you are using a more sour citrus you can also reduce the lemon juice. For example if you want to make lemon posset then 5 TBSP lemon juice is all the citrus juice you will need. And since lemon + citrus juice is added at the very end, you can add it until it fits your desired taste. For reference, I added almost 1/2 cup of orange juice and 5 TBSP of lemon juice in this video with the tangelos. INSTRUCTIONS * Massage the citrus zest into the sugar to bring out the flavor. * In a large pot, bring cream and the zested sugar to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat. * Stir in salt and vanilla. Now add in 3 TBSP lemon juice and 1/4 cup orange juice. Taste it, and add more until desired taste (do not add more than 1/2 cup orange juice as it will thin out the mixture). Now let it sit for 10 minutes to cool. * Stir mixture again and divide among orange skins, ramekins, or glasses. 
 * Cover and chill until set, at least 1-2 hours or until cold and thickened.
 * Once set, garnish with whipped cream, mint, berries, or raspberry sugar (1 cup dehydrated raspberries + 3/4 cup powdered or granulated sugar, blended until powder). ENJOY and let me know if you have any questions🫶 #baking #citrusseason #seasonalproduce #madefromscratch #simplerecipe #EasyRecipe #winter #allnatural #posset #lemonposset #orangeposset #lucymakes #lucysmith

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