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#SimpleBaking: Easy recipes, delicious treats, quick tutorials, minimal ingredients, approachable cooking, beginner-friendly, satisfying results, home baking, food inspiration, tasty creations. Enjoy baking!

chocolate overload brownies Ingredients: - 1 + 1/4 cups sugar - 3/4 cup all purpose flour - 2/3 cup cocoa powder, sifted if lumpy - 1/2 cup powdered sugar, sifted if lumpy - 1/2 cup chocolate chips - 3/4 teaspoons salt - 2 eggs - 1/2 cup any neutral oil or olive oil - 2 tablespoons water - 1/2 teaspoon vanilla extract Method: 1. Lightly spray an 8x8 pan with Pam. Or line with parchment paper. Heat oven to 325 degrees Fahrenheit. 2. In a bowl mix the sugar, flour, cocoa powder, powdered sugar, and salt. Sift this. 3. In a large bowl, whisk the eggs, oil, water, and vanilla. 4. Mix the dry ingredients into the wet. Then add the chocolate chips and fold until just combined. 5. Pour the batter into the prepared pan and smooth around. Top with some extra chocolate if you like. 6. Bake for 35-40 minutes, or until a toothpick comes out with only a few crumbs. 7. Remove from oven and let cool completely before cutting.   Recipe by: loveandlemons #fyp #baking #bakingrecipe #EasyRecipe #brownies #brownie #brownierecipe #smallbatch #minibatch #smallbatchbrownies #Foodie #chocolate #chocolaterecipe #fypシ #bakingbrownies #easybrownies #easybrownierecipe #chocolatelover #simplebaking

chocolate overload brownies Ingredients: - 1 + 1/4 cups sugar - 3/4 cup all purpose flour - 2/3 cup cocoa powder, sifted if lumpy - 1/2 cup powdered sugar, sifted if lumpy - 1/2 cup chocolate chips - 3/4 teaspoons salt - 2 eggs - 1/2 cup any neutral oil or olive oil - 2 tablespoons water - 1/2 teaspoon vanilla extract Method: 1. Lightly spray an 8x8 pan with Pam. Or line with parchment paper. Heat oven to 325 degrees Fahrenheit. 2. In a bowl mix the sugar, flour, cocoa powder, powdered sugar, and salt. Sift this. 3. In a large bowl, whisk the eggs, oil, water, and vanilla. 4. Mix the dry ingredients into the wet. Then add the chocolate chips and fold until just combined. 5. Pour the batter into the prepared pan and smooth around. Top with some extra chocolate if you like. 6. Bake for 35-40 minutes, or until a toothpick comes out with only a few crumbs. 7. Remove from oven and let cool completely before cutting.   Recipe by: loveandlemons #fyp #baking #bakingrecipe #EasyRecipe #brownies #brownie #brownierecipe #smallbatch #minibatch #smallbatchbrownies #Foodie #chocolate #chocolaterecipe #fypシ #bakingbrownies #easybrownies #easybrownierecipe #chocolatelover #simplebaking

How to make heart-shaped cinnamon rolls! ❤️🥐 These are so easy and perfect for Valentine’s Day! #cinnamonrolls #heartcinnamonrolls #ValentinesDay #baking #valentinesdaytreats #EasyRecipes #dessertideas #homemade #valentinesbaking #simplebaking

How to make heart-shaped cinnamon rolls! ❤️🥐 These are so easy and perfect for Valentine’s Day! #cinnamonrolls #heartcinnamonrolls #ValentinesDay #baking #valentinesdaytreats #EasyRecipes #dessertideas #homemade #valentinesbaking #simplebaking

Banana Blueberry Breakfast Cookies Soft, chewy, and naturally sweetened, these Banana Blueberry Breakfast Cookies are a wholesome and nutritious way to start your day. Packed with oats, fresh blueberries, and ripe bananas, they make for a perfect grab-and-go breakfast or healthy snack. Ingredients: 2 ripe bananas, mashed 1 cup rolled oats 1/2 cup blueberries 1/4 cup honey or maple syrup 1 teaspoon vanilla extract 1/2 teaspoon cinnamon A pinch of salt Directions: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, mix together the mashed bananas, rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and salt until well combined. Drop spoonfuls of the mixture onto the prepared baking sheet, flattening slightly to form cookie shapes. Bake for 15–18 minutes, or until the edges turn golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy fresh, or store in an airtight container for up to a week. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes Kcal: Approximately 90 kcal per cookie | Servings: 10 cookies #breakfastcookies #healthysnacks #EasyRecipes #glutenfree #dairyfree #veganfriendly #norefinedsugas #WholesomeEats #oatmealcookies #bananarecipes #quickbreakfast #HomemadeGoodness #plantbased #healthyeating #NutritiousSnacks #simplebaking #energyboost #guiltfreetreats

Banana Blueberry Breakfast Cookies Soft, chewy, and naturally sweetened, these Banana Blueberry Breakfast Cookies are a wholesome and nutritious way to start your day. Packed with oats, fresh blueberries, and ripe bananas, they make for a perfect grab-and-go breakfast or healthy snack. Ingredients: 2 ripe bananas, mashed 1 cup rolled oats 1/2 cup blueberries 1/4 cup honey or maple syrup 1 teaspoon vanilla extract 1/2 teaspoon cinnamon A pinch of salt Directions: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, mix together the mashed bananas, rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and salt until well combined. Drop spoonfuls of the mixture onto the prepared baking sheet, flattening slightly to form cookie shapes. Bake for 15–18 minutes, or until the edges turn golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy fresh, or store in an airtight container for up to a week. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes Kcal: Approximately 90 kcal per cookie | Servings: 10 cookies #breakfastcookies #healthysnacks #EasyRecipes #glutenfree #dairyfree #veganfriendly #norefinedsugas #WholesomeEats #oatmealcookies #bananarecipes #quickbreakfast #HomemadeGoodness #plantbased #healthyeating #NutritiousSnacks #simplebaking #energyboost #guiltfreetreats

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