Kyra

souplover hashtag performance

#SoupLover celebrates food enthusiasts who adore various soups, sharing recipes, cooking tips, and creative presentations. It fosters a community of comfort, warmth, flavor exploration, and culinary creativity amidst seasonal delights.
I’m so excited about this series!!! I NEED to cook more, and it’s a great way to explore and share Georgian culture together! 🫶🥰🥹🇬🇪  CHIKHIRTMA // Gluten and Dairy Free ❤️ (serves 6) Ingredients: 	•	1 3-pound chicken, including all giblets except for the liver 	•	1 large onion, peeled 	•	2 garlic cloves, peeled 	•	½ teaspoon whole black peppercorns 	•	4 sprigs cilantro 	•	6 cups cold water 	•	2 tablespoons VEGAN BUTTER (or butter) 	•	2 onions, peeled and finely chopped 	•	1 tablespoon gluten free flour 	•	½ teaspoon powdered saffron 	•	Generous ½ teaspoon ground cinnamon 	•	½ teaspoon ground coriander seed 	•	¼ teaspoon salt 	•	Freshly ground black pepper 	•	2 eggs 	•	¼ cup freshly squeezed lemon juice 	•	Minced cilantro, basil, or dill for garnish Steps: 	1.	Prepare the Broth: In a large stockpot, bring the chicken, onion, garlic, peppercorns, and cilantro to a boil in cold water, skimming any foam that rises to the surface. 	•	Reduce heat and simmer the broth for 2½ hours, or until richly flavored. •	Strain the broth and reserve. Remove the chicken meat from the bones and set aside for other uses. 2.	Cook the Onions: •	In a deep pot, melt the butter and sauté the chopped onion until golden. •	Sprinkle the flour over the onion and cook for 1 minute. •	Add the saffron, cinnamon, coriander, salt, and pepper, stirring well. 3.	Finish the Soup: •	Slowly pour in the reserved chicken stock, stirring constantly. •	In a bowl, beat the eggs and stir in the lemon juice. •	Slowly stir about 2 cups of the hot broth into the egg mixture to temper it, stirring constantly. •	Pour the egg mixture back into the soup and continue stirring gently for 1 minute over very low heat to thicken slightly. Do not allow the soup to boil. 	4.	Serve: Garnish with minced cilantro, basil, or dill, and serve hot. Even as I type this, the protests continue in Georgia, and I support them completely! Georgian Dream cannot get away with erasing or minimizing the beautiful Georgian culture, which I’ve been sharing my exploration of on TikTok for the last several years. I’m so grateful to be a part of the Georgian community and to be a part of the TikTok community, both of which have enriched my life for the better. I’ve not said much about the TikTok ban, but I won’t stop sharing this amazing culture even if the app goes away. I’m @ezrafreeman on all platforms ❤️❤️❤️❤️  #Georgia #Georgian #GeorgeAndCulture #GeorgianFood #GeorgianRecipe #GeorgianRestaurant #Recipe #RecipeOfTheWeek #Cooking #SoupLover #SoupRecipe #UniqueRecipe #UniqueFood #UniqueFoods #AncientRecipe #HangoverCure #HolisticHangoverCure #Sakartvelo #Samegrelo #Tbilisi #Zugdidi #Chavchavadze #Chikhirtma
6.4k
I’m so excited about this series!!! I NEED to cook more, and it’s a great way to explore and share Georgian culture together! 🫶🥰🥹🇬🇪 CHIKHIRTMA // Gluten and Dairy Free ❤️ (serves 6) Ingredients: • 1 3-pound chicken, including all giblets except for the liver • 1 large onion, peeled • 2 garlic cloves, peeled • ½ teaspoon whole black peppercorns • 4 sprigs cilantro • 6 cups cold water • 2 tablespoons VEGAN BUTTER (or butter) • 2 onions, peeled and finely chopped • 1 tablespoon gluten free flour • ½ teaspoon powdered saffron • Generous ½ teaspoon ground cinnamon • ½ teaspoon ground coriander seed • ¼ teaspoon salt • Freshly ground black pepper • 2 eggs • ¼ cup freshly squeezed lemon juice • Minced cilantro, basil, or dill for garnish Steps: 1. Prepare the Broth: In a large stockpot, bring the chicken, onion, garlic, peppercorns, and cilantro to a boil in cold water, skimming any foam that rises to the surface. • Reduce heat and simmer the broth for 2½ hours, or until richly flavored. • Strain the broth and reserve. Remove the chicken meat from the bones and set aside for other uses. 2. Cook the Onions: • In a deep pot, melt the butter and sauté the chopped onion until golden. • Sprinkle the flour over the onion and cook for 1 minute. • Add the saffron, cinnamon, coriander, salt, and pepper, stirring well. 3. Finish the Soup: • Slowly pour in the reserved chicken stock, stirring constantly. • In a bowl, beat the eggs and stir in the lemon juice. • Slowly stir about 2 cups of the hot broth into the egg mixture to temper it, stirring constantly. • Pour the egg mixture back into the soup and continue stirring gently for 1 minute over very low heat to thicken slightly. Do not allow the soup to boil. 4. Serve: Garnish with minced cilantro, basil, or dill, and serve hot. Even as I type this, the protests continue in Georgia, and I support them completely! Georgian Dream cannot get away with erasing or minimizing the beautiful Georgian culture, which I’ve been sharing my exploration of on TikTok for the last several years. I’m so grateful to be a part of the Georgian community and to be a part of the TikTok community, both of which have enriched my life for the better. I’ve not said much about the TikTok ban, but I won’t stop sharing this amazing culture even if the app goes away. I’m @ezrafreeman on all platforms ❤️❤️❤️❤️ #Georgia #Georgian #GeorgeAndCulture #GeorgianFood #GeorgianRecipe #GeorgianRestaurant #Recipe #RecipeOfTheWeek #Cooking #SoupLover #SoupRecipe #UniqueRecipe #UniqueFood #UniqueFoods #AncientRecipe #HangoverCure #HolisticHangoverCure #Sakartvelo #Samegrelo #Tbilisi #Zugdidi #Chavchavadze #Chikhirtma
Nothing beats the warmth and comfort of a bowl of Bajra Paneer Soup! 🌾🧀 Packed with the goodness of Bajra, which is high in fiber and protein, and the rich, creamy texture of paneer, this soup is the perfect combination of taste and nutrition. Whether you're looking for a healthy meal to start your day or a cozy evening treat, this soup has you covered! 🍲💚 #healthyeating #nourishyourbody #nanakfoods #healthysoup #bajrapaneer #superfoodsoup #eatclean #nutritiousanddelicious #cleaneating #souplover #mealprep #comfortfood #healthyrecipe #Foodie Bajra Paneer Soup: In a pan over medium heat, add 1 tsp oil 1 tsp chopped ginger and garlic ¼ cup chopped onion Cook for few seconds Add vegetables of choice Add ½ cup paneer cubes Salt to Taste Pinch black pepper Add water and cover for 5 to 10 minutes Make a slurry with 1 tbsp bajra flour and water Add to soup Cook for a few minutes Serve Hot!

start an influencer campaign that drives genuine engagement