tastemademedoit hashtag performance

Loading...

TAYLOR SWIFT is going to the Super Bowl!!! So I guess I’ll be watching 😂 Full recipe on AintTooProudToMeg.Com ⬇️ LINK IN BIO https://ainttooproudtomeg.com/football-dessert-board-for-game-day/ #superbowlsnacks #superbowlfood #feedfeed #imsomartha #food52 #tastemademedoit #taylorswift #traviskelce #SuperBowl #chiefsnation

TAYLOR SWIFT is going to the Super Bowl!!! So I guess I’ll be watching 😂 Full recipe on AintTooProudToMeg.Com ⬇️ LINK IN BIO https://ainttooproudtomeg.com/football-dessert-board-for-game-day/ #superbowlsnacks #superbowlfood #feedfeed #imsomartha #food52 #tastemademedoit #taylorswift #traviskelce #SuperBowl #chiefsnation

🎀My Melody Bow Macarons🎀 I found this mini My Melody wax seal randomly on Temu based on a suggestion. So my ✨My Melody Macaron Collection✨ was centered around this cute little wax seal stamper. This template will be available on my Etsy Store Baked By Joyce (link on profile) later today or comment 🎀Bow Template🎀 and I’ll DM you the direct link. These bow shaped macarons are filled with sakura buttercream, 🌸 stamped with a mini My Melody wax seal on pink candy melts, then polished with @bakell rose gold edible luster dust. ✨ Products used: - @bakell edible luster dust in rose gold; save 20% with promo JOYCE20 - @foliay_llc piping bags; pink and white deco melts; save 15% with promo JOYCE15 - @wiltoncakes gel food color in red and rose pink; meringue powder for royal icing - @nordicwareusa aluminum baking tray - @bluediamond almond flour - @chsugar granulated sugar - @judeesfromscratch egg white powder - @pyahik custom mini name plate #macaron #macarons #italianmacarons #swissmacarons #frenchmacarons #macaronsofinstagram #macaronslady #macaronslady_usa #macaronsofinstagram #foodstyling #foodstagram #foodstylingandphotography #foodphotography #subtleasianbakes #buzzfeedtasty #f52grams #jbakedthis @baked.by.joyce #tastemademedoit #mymelody #mymelodymacarons #kawaiimacarons #charactermacarons #hellokittymacarons #waxsealmacarons #bowmacarons

These rolls turned out delicious. Boiled and puréed sweet potatoes give the bread its earthy sweetness and rich orange color. Filling: one slice of sweet ham. Sourdough sweet levain: 20g sourdough starter + 40g bread flour + 40g water + 6g sugar Dough: -150g glacier peak bread flour @cairnspringmills -150g all-purpose -110g milk (based on your type of flour it might need more or less) -120g mashed sweet potato -100g sweet levain -30g brown sugar + more to sprinkle before baking -30g Soft butter -5g salt -8 slices sweet ham -Egg wash for brushing 👉🏻Process: -Add flour, starter, sweet potato, salt, and sugar in a mixer and on low speed start to pour milk slowly until you see all the dry ingredients well incorporated and a cohesive mass is formed. -Add butter in 2 or 3 batches and increase the speed to medium, mix until a soft and elastic dough is formed. With wet hands check for the windowpane. The dough is sticky. -Make one ball and rest covered for 4 hours. Take it to the fridge until the next day (12 hours) o continue with the following step. -Dust your working table with enough flour, dump the dough and divide into 8 balls. Rest 15min covered. -Take one piece at a time and stretch it out to make a small rectangle enough to fit your slice of ham (like it is shown in the video) -Roll up each piece, seal and transfer to a lined pan, cover, and let them proof for 2 or 3 hours, they will look puffy. -Brush with egg wash and sprinkle brown sugar before baking. -Bake at 350 for 30-35min. Until the desired color is reached. . . . . #theperfectloaf #sourdoughbaking #sweetpotatobread #breadrolls #thanksgivingfood #softbread #bbga #breadtalk #tastemademedoit #homemadebreadrolls #mycairnspringbake #homemadebread #artisanbaker #cachitos #panrelleno #pandulce #panartesanal #pandemasamadre #wildyeastbread #sourdoughbread

These rolls turned out delicious. Boiled and puréed sweet potatoes give the bread its earthy sweetness and rich orange color. Filling: one slice of sweet ham. Sourdough sweet levain: 20g sourdough starter + 40g bread flour + 40g water + 6g sugar Dough: -150g glacier peak bread flour @cairnspringmills -150g all-purpose -110g milk (based on your type of flour it might need more or less) -120g mashed sweet potato -100g sweet levain -30g brown sugar + more to sprinkle before baking -30g Soft butter -5g salt -8 slices sweet ham -Egg wash for brushing 👉🏻Process: -Add flour, starter, sweet potato, salt, and sugar in a mixer and on low speed start to pour milk slowly until you see all the dry ingredients well incorporated and a cohesive mass is formed. -Add butter in 2 or 3 batches and increase the speed to medium, mix until a soft and elastic dough is formed. With wet hands check for the windowpane. The dough is sticky. -Make one ball and rest covered for 4 hours. Take it to the fridge until the next day (12 hours) o continue with the following step. -Dust your working table with enough flour, dump the dough and divide into 8 balls. Rest 15min covered. -Take one piece at a time and stretch it out to make a small rectangle enough to fit your slice of ham (like it is shown in the video) -Roll up each piece, seal and transfer to a lined pan, cover, and let them proof for 2 or 3 hours, they will look puffy. -Brush with egg wash and sprinkle brown sugar before baking. -Bake at 350 for 30-35min. Until the desired color is reached. . . . . #theperfectloaf #sourdoughbaking #sweetpotatobread #breadrolls #thanksgivingfood #softbread #bbga #breadtalk #tastemademedoit #homemadebreadrolls #mycairnspringbake #homemadebread #artisanbaker #cachitos #panrelleno #pandulce #panartesanal #pandemasamadre #wildyeastbread #sourdoughbread

start an influencer campaign that drives genuine engagement

Company

Home Case Studies Reports Blog Careers

Technology

Fastest Growing