Kyra

vegantruffles hashtag performance

#VeganTruffles showcases delightful, plant-based treats that are rich, creamy, and indulgent. Perfect for satisfying sweet cravings, these truffles are healthy, guilt-free, customizable, and visually appealing, making them ideal for sharing.
3 Ingredient Coconut Cream Chocolate Truffles! They’re gluten free, dairy free, and refined sugar free, and the perfect easy Valentine’s Day dessert. Ingredients •1/2 cup (4oz) canned coconut cream •5oz dark chocolate (I use dairy free & refined sugar free chocolate) •1/2 cup shredded, unsweetened coconut Instructions 1. Add 1/2 cup coconut cream to a saucepan and heat over low heat until hot. Once hot, turn off the heat/remove from the heat and add in 5oz chocolate. Mix the coconut cream and chocolate together until smooth then stir in 1/2 cup shredded coconut. 2. Allow the mixture to cool to room temperature then place in the fridge until the mixture is hardened. Once hardened, remove from the fridge and scoop the mixture into balls using a cookie dough scoop. 3. Roll into balls using the palms of your hands then coat each ball in shredded coconut flakes or dip in additional melted chocolate and sprinkle with shredded coconut. 4. Place the truffles on a tray lined with parchment paper and place in the fridge until fully hardened. Once hardened, dig in and enjoy! 5. Store leftovers in the fridge for up to 5 days or in the freezer for several months. #truffles #chocolatetruffles #chocolatecoconut #nobakedessert #vegandessert #refinedsugarfree #healthydessert #paleodessert #dairyfreedessert #vegantruffles #valentinesdaydessert
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3 Ingredient Coconut Cream Chocolate Truffles! They’re gluten free, dairy free, and refined sugar free, and the perfect easy Valentine’s Day dessert. Ingredients •1/2 cup (4oz) canned coconut cream •5oz dark chocolate (I use dairy free & refined sugar free chocolate) •1/2 cup shredded, unsweetened coconut Instructions 1. Add 1/2 cup coconut cream to a saucepan and heat over low heat until hot. Once hot, turn off the heat/remove from the heat and add in 5oz chocolate. Mix the coconut cream and chocolate together until smooth then stir in 1/2 cup shredded coconut. 2. Allow the mixture to cool to room temperature then place in the fridge until the mixture is hardened. Once hardened, remove from the fridge and scoop the mixture into balls using a cookie dough scoop. 3. Roll into balls using the palms of your hands then coat each ball in shredded coconut flakes or dip in additional melted chocolate and sprinkle with shredded coconut. 4. Place the truffles on a tray lined with parchment paper and place in the fridge until fully hardened. Once hardened, dig in and enjoy! 5. Store leftovers in the fridge for up to 5 days or in the freezer for several months. #truffles #chocolatetruffles #chocolatecoconut #nobakedessert #vegandessert #refinedsugarfree #healthydessert #paleodessert #dairyfreedessert #vegantruffles #valentinesdaydessert
These 4 Ingredient Coconut Cream Truffles are gluten free, dairy free, paleo, and refined sugar free, and can even be made sugar free! They’re so easy to make and so good. Ingredients: •1/3 cup canned coconut cream •3/4 cup shredded, unsweetened coconut •1/3 cup dark or semi-sweet chocolate (I used dairy free and refined sugar free chocolate — use sugar free chocolate to keep the recipe sugar free) •1 tsp coconut oil Instructions: 1. Mix together the coconut cream and shredded coconut in a bowl then scoop the mixture with a tablespoon or cookie dough scoop and roll into balls. 2. Place the balls on a tray lined with parchment paper and place in the freezer for at least 1-2 hours to harden. 3. Once the balls are hardened, melt the chocolate and coconut oil in the microwave or using the double boiler method, stirring frequently until melted. 4. Once the chocolate is melted, remove the coconut balls from the freezer and dip each one in the melted chocolate. Place the chocolate coated balls back on the lined tray and sprinkle with flaky sea salt (optional). 5. Place the truffles in the fridge until the chocolate shell hardens, then dig in and enjoy! Store leftovers in the fridge. Notes: •For a sweeter truffle filling, use sweetened coconut flakes or add a little bit of a natural sweetener to the truffle filling (e.g. honey, maple syrup, coconut sugar) •If the filling is too dry, add more coconut cream. If it’s too wet, add more coconut flakes. #coconutcream #chocolatecoconut #truffles #vegantruffles #refinedsugarfree #healthydessert #nobakedessert #sugarfreedessert #paleodessert #glutenfreedessert #almondjoy #moundsbar
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These 4 Ingredient Coconut Cream Truffles are gluten free, dairy free, paleo, and refined sugar free, and can even be made sugar free! They’re so easy to make and so good. Ingredients: •1/3 cup canned coconut cream •3/4 cup shredded, unsweetened coconut •1/3 cup dark or semi-sweet chocolate (I used dairy free and refined sugar free chocolate — use sugar free chocolate to keep the recipe sugar free) •1 tsp coconut oil Instructions: 1. Mix together the coconut cream and shredded coconut in a bowl then scoop the mixture with a tablespoon or cookie dough scoop and roll into balls. 2. Place the balls on a tray lined with parchment paper and place in the freezer for at least 1-2 hours to harden. 3. Once the balls are hardened, melt the chocolate and coconut oil in the microwave or using the double boiler method, stirring frequently until melted. 4. Once the chocolate is melted, remove the coconut balls from the freezer and dip each one in the melted chocolate. Place the chocolate coated balls back on the lined tray and sprinkle with flaky sea salt (optional). 5. Place the truffles in the fridge until the chocolate shell hardens, then dig in and enjoy! Store leftovers in the fridge. Notes: •For a sweeter truffle filling, use sweetened coconut flakes or add a little bit of a natural sweetener to the truffle filling (e.g. honey, maple syrup, coconut sugar) •If the filling is too dry, add more coconut cream. If it’s too wet, add more coconut flakes. #coconutcream #chocolatecoconut #truffles #vegantruffles #refinedsugarfree #healthydessert #nobakedessert #sugarfreedessert #paleodessert #glutenfreedessert #almondjoy #moundsbar
These Chocolate Chip Cookie Dough Protein Truffles are gluten free, dairy free, paleo, high protein, and refined sugar free, and so easy to make. They’re the perfect healthier, high protein treat! Cookie Dough: •3/4 cup cashew butter •1 tsp vanilla extract •1/4 tsp salt •1/4 cup coconut flour (or almond or oat flour or cacao powder — see recipe notes) •1/4 cup plant based vanilla protein power (I used Truvani) •1/3 cup dairy free chocolate chips (I used 100% cacao) Chocolate Shell: •1/2 cup dairy free chocolate (e.g. Hu Kitchen chocolate gems) •1/2 tbsp coconut oil OR •1/3 cup 100% cacao chocolate chips •1 1/2 tbsp coconut oil •2 tbsp room temperature maple syrup or honey Instructions: 1. Add the cashew butter, vanilla, and salt to a bowl and mix then add in the coconut flour, protein powder, and chocolate and mix until a dough forms. Add more flour if it’s too wet or more cashew butter if it’s too dry. 2. Scoop the dough and roll into balls then place the ball on a tray lined with parchment paper and freeze for 30 minutes. 3. After 30 minutes, melt the chocolate and coconut oil together (on the stovetop using the double boiler method or in the microwave). If using unsweetened chocolate, remove from the heat and stir in the maple syrup or honey. 4. Remove the balls from the freezer and coat in melted chocolate then return to the tray. Sprinkle with coarse sea salt then place in the fridge until the chocolate hardens, then dig in and enjoy! Recipe Notes •if using almond flour, use 1/3 cup •if using oat flour, use 1/4 cup + 2 tbsp •if using cacao powder, use 3/4 cup #cookiedough #ediblecookiedough #proteincookiedough #proteinballs #truffles #chocolatechipcookiedough #proteintreats #nobakedessert #vegantruffles #dairyfreedessert #healthydessert #refinedsugarfree #sugarfree
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These Chocolate Chip Cookie Dough Protein Truffles are gluten free, dairy free, paleo, high protein, and refined sugar free, and so easy to make. They’re the perfect healthier, high protein treat! Cookie Dough: •3/4 cup cashew butter •1 tsp vanilla extract •1/4 tsp salt •1/4 cup coconut flour (or almond or oat flour or cacao powder — see recipe notes) •1/4 cup plant based vanilla protein power (I used Truvani) •1/3 cup dairy free chocolate chips (I used 100% cacao) Chocolate Shell: •1/2 cup dairy free chocolate (e.g. Hu Kitchen chocolate gems) •1/2 tbsp coconut oil OR •1/3 cup 100% cacao chocolate chips •1 1/2 tbsp coconut oil •2 tbsp room temperature maple syrup or honey Instructions: 1. Add the cashew butter, vanilla, and salt to a bowl and mix then add in the coconut flour, protein powder, and chocolate and mix until a dough forms. Add more flour if it’s too wet or more cashew butter if it’s too dry. 2. Scoop the dough and roll into balls then place the ball on a tray lined with parchment paper and freeze for 30 minutes. 3. After 30 minutes, melt the chocolate and coconut oil together (on the stovetop using the double boiler method or in the microwave). If using unsweetened chocolate, remove from the heat and stir in the maple syrup or honey. 4. Remove the balls from the freezer and coat in melted chocolate then return to the tray. Sprinkle with coarse sea salt then place in the fridge until the chocolate hardens, then dig in and enjoy! Recipe Notes •if using almond flour, use 1/3 cup •if using oat flour, use 1/4 cup + 2 tbsp •if using cacao powder, use 3/4 cup #cookiedough #ediblecookiedough #proteincookiedough #proteinballs #truffles #chocolatechipcookiedough #proteintreats #nobakedessert #vegantruffles #dairyfreedessert #healthydessert #refinedsugarfree #sugarfree
6 Ingredient Brownie Batter Truffles! You can make them double or triple chocolate truffles. They’re gluten free, dairy free, paleo, and refined sugar free, and soo delicious! Ingredients: •almond butter (or other preferred nut/seed butter) •cocoa or cacao powder •pure maple syrup or raw honey •pure vanilla extract •salt •dark or semi-sweet chocolate (i use dairy free and refined sugar free chocolate) •neutral oil (optional) Recipe: 𝐭𝐡𝐞𝐛𝐢𝐠𝐥𝐞𝐲𝐛𝐚𝐬𝐢𝐜𝐬.𝐜𝐨𝐦/𝟔-𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭-𝐛𝐫𝐨𝐰𝐧𝐢𝐞-𝐛𝐚𝐭𝐭𝐞𝐫-𝐭𝐫𝐮𝐟𝐟𝐥𝐞𝐬 Recipe is on my blog! Simply search “brownie batter truffles” at thebigleybasics.com or grab the recipe in my bi0 (under the hype link). Enjoy! #truffles #chocolatetruffles #vegantruffles #refinedsugarfree #glutenfreedessert #dairyfreedessert #paleodessert #doublechocolate #triplechocolate #healthydessert
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6 Ingredient Brownie Batter Truffles! You can make them double or triple chocolate truffles. They’re gluten free, dairy free, paleo, and refined sugar free, and soo delicious! Ingredients: •almond butter (or other preferred nut/seed butter) •cocoa or cacao powder •pure maple syrup or raw honey •pure vanilla extract •salt •dark or semi-sweet chocolate (i use dairy free and refined sugar free chocolate) •neutral oil (optional) Recipe: 𝐭𝐡𝐞𝐛𝐢𝐠𝐥𝐞𝐲𝐛𝐚𝐬𝐢𝐜𝐬.𝐜𝐨𝐦/𝟔-𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭-𝐛𝐫𝐨𝐰𝐧𝐢𝐞-𝐛𝐚𝐭𝐭𝐞𝐫-𝐭𝐫𝐮𝐟𝐟𝐥𝐞𝐬 Recipe is on my blog! Simply search “brownie batter truffles” at thebigleybasics.com or grab the recipe in my bi0 (under the hype link). Enjoy! #truffles #chocolatetruffles #vegantruffles #refinedsugarfree #glutenfreedessert #dairyfreedessert #paleodessert #doublechocolate #triplechocolate #healthydessert

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