Post game dinner ✨ Cooking for a pro athlete means finding that sweet spot between flavor, function, and recovery. Starter: mixed greens with avocado, toasted pepitas, pickled onions, pan-seared shrimp, and a minty citrus champagne vinaigrette Main: blackened halibut with roasted baby potatoes, radishes, carrots, and sautéed asparagus over a creamy Greek yogurt garlic-lemon-chive spread Dessert: my collagen-rich chocolate ice cream. clean, nourishing, and still indulgent
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