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#grilledchickenbreast showcases delicious, healthy recipes. Grilled, juicy chicken packed with flavor, great for meal prep, easy cooking, versatile dishes, marinated options, low-calorie meals, flavorful spices, perfect for fitness enthusiasts. Enjoy!
🍍πŸ₯’TERIYAKI PINEAPPLE CHICKENπŸ₯’🍍 Tired of plain chicken and veggies for your meal prep? This TERIYAKI PINEAPPLE CHICKEN is far from plain and boring! Try this for your next meal prep and you will forget about plain chicken and unhealthy fast food! TIME: 30 MIN SERVES: 2 MACROS (per serving, 2 servings total) Cals β€”> 425 Protein β€”> 40 g Carbs β€”> 51 g Fats β€”> 5 g πŸ₯’ 2, 4 oz boneless, skinless chicken breasts πŸ₯’ 1/2 c Teriyaki marinade πŸ₯’ 1 c or 8 oz Jasmine rice, cooked πŸ₯’ 1, 10.8 oz bag Bird’s Eye Asian Blend steam in bag veggies πŸ₯’ 1/2 c pineapple, cubed Pour teriyaki sauce in a Ziploc bag and add chicken. Let marinate for about 15 minutes. While chicken marinates, preheat grill or oven to 375 F. If cooking on grill, cook until internal temperature reaches at least 165 F. If cooking in oven, place chicken on an oven safe sheet pan and bake for 20-25 minutes or until internal temperature reaches 165 F. While chicken cooks, place steam bag of veggies in microwave and cook according to package directions. Once chicken and veggies are cooked, cut chicken in bite size pieces and evenly divide into meal prep containers with veggies. Add rice and top with pineapples. Can drizzle extra teriyaki sauce on top as well. Be sure to LIKE + SAVE + FOLLOW for more meal prep inspiration ✨✨ πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“ #healthymealprep #foodandfitness #fitness #fitnessfood #mealprepmotivation #mealprep #healthylifestyle #healthyrecipes #grilledchickenbreast
16.3k
🍍πŸ₯’TERIYAKI PINEAPPLE CHICKENπŸ₯’🍍 Tired of plain chicken and veggies for your meal prep? This TERIYAKI PINEAPPLE CHICKEN is far from plain and boring! Try this for your next meal prep and you will forget about plain chicken and unhealthy fast food! TIME: 30 MIN SERVES: 2 MACROS (per serving, 2 servings total) Cals β€”> 425 Protein β€”> 40 g Carbs β€”> 51 g Fats β€”> 5 g πŸ₯’ 2, 4 oz boneless, skinless chicken breasts πŸ₯’ 1/2 c Teriyaki marinade πŸ₯’ 1 c or 8 oz Jasmine rice, cooked πŸ₯’ 1, 10.8 oz bag Bird’s Eye Asian Blend steam in bag veggies πŸ₯’ 1/2 c pineapple, cubed Pour teriyaki sauce in a Ziploc bag and add chicken. Let marinate for about 15 minutes. While chicken marinates, preheat grill or oven to 375 F. If cooking on grill, cook until internal temperature reaches at least 165 F. If cooking in oven, place chicken on an oven safe sheet pan and bake for 20-25 minutes or until internal temperature reaches 165 F. While chicken cooks, place steam bag of veggies in microwave and cook according to package directions. Once chicken and veggies are cooked, cut chicken in bite size pieces and evenly divide into meal prep containers with veggies. Add rice and top with pineapples. Can drizzle extra teriyaki sauce on top as well. Be sure to LIKE + SAVE + FOLLOW for more meal prep inspiration ✨✨ πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“ #healthymealprep #foodandfitness #fitness #fitnessfood #mealprepmotivation #mealprep #healthylifestyle #healthyrecipes #grilledchickenbreast
πŸ”₯CHIPOTLE CHICKEN BURRITO BOWLSπŸ”₯ 2, 4 oz boneless, skinless chicken breasts MARINADE 1/4 c Greek yogurt 1 chipotle in adobo 1/2 tsp cumin 1/4 tsp salt and pepper 1/2 tsp paprika 1/2 tsp dried cilantro juice of 1 lime TOPPINGS/SIDES 3/4 c or 6 oz rice, cooked (brown or white) 2 c shredded iceberg lettuce Cotija cheese creamy JalapeΓ±o sauce sliced pickled red onions Add all marinade ingredients to a blender and blend until smooth. Add chicken to a Ziplock bag and pour marinade on top. Place bag in fridge for about 30 minutes. Cook chicken on the grill for about 20 minutes or until internal temp reaches 165 F. If cooking chicken in the oven, preheat oven to 375 F and cook chicken for about 25 minutes or until internal temperature reaches 165 F. Allow chicken to cool and chop into bite sized pieces. Evenly divide rice, lettuce, and creamy jalapeΓ±o sauce and add toppings to meal prep containers. Enjoy! https://www.themealprepmamacita.com/recipes/chipotle-chicken-burrito-bowl?rq=Chipotle Be sure to LIKE + SAVE + FOLLOW for more meal prep inspiration ✨✨ πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“ #healthymealprep #foodandfitness #fitness #fitnessfood #mealprepmotivation #mealprep #healthylifestyle #healthyrecipes #grilledchickenbreast
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πŸ”₯CHIPOTLE CHICKEN BURRITO BOWLSπŸ”₯ 2, 4 oz boneless, skinless chicken breasts MARINADE 1/4 c Greek yogurt 1 chipotle in adobo 1/2 tsp cumin 1/4 tsp salt and pepper 1/2 tsp paprika 1/2 tsp dried cilantro juice of 1 lime TOPPINGS/SIDES 3/4 c or 6 oz rice, cooked (brown or white) 2 c shredded iceberg lettuce Cotija cheese creamy JalapeΓ±o sauce sliced pickled red onions Add all marinade ingredients to a blender and blend until smooth. Add chicken to a Ziplock bag and pour marinade on top. Place bag in fridge for about 30 minutes. Cook chicken on the grill for about 20 minutes or until internal temp reaches 165 F. If cooking chicken in the oven, preheat oven to 375 F and cook chicken for about 25 minutes or until internal temperature reaches 165 F. Allow chicken to cool and chop into bite sized pieces. Evenly divide rice, lettuce, and creamy jalapeΓ±o sauce and add toppings to meal prep containers. Enjoy! https://www.themealprepmamacita.com/recipes/chipotle-chicken-burrito-bowl?rq=Chipotle Be sure to LIKE + SAVE + FOLLOW for more meal prep inspiration ✨✨ πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“ #healthymealprep #foodandfitness #fitness #fitnessfood #mealprepmotivation #mealprep #healthylifestyle #healthyrecipes #grilledchickenbreast

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