A quick and delicious stir-fry featuring tender chicken, zucchini, and mushrooms in a flavorful savory sauce—just like the takeout favorite! Ingredients For the Chicken: ✔ 1 lb (500g) boneless, skinless chicken breast (thinly sliced, ¼ inch thick) ✔ 2 tbsp vegetable oil ✔ 2 cups mushrooms (cleaned and quartered) ✔ 1 large zucchini (cut into half circles) ✔ 3 garlic cloves (minced) ✔ 1 tsp ginger (minced) For the Chicken Marinade: ✔ 2 tbsp light soy sauce ✔ 1 tbsp rice vinegar ✔ 1 tbsp sesame oil ✔ 2 tbsp cornstarch For the Sauce: ✔ ½ cup water ✔ ¼ cup light soy sauce ✔ 2 tbsp oyster sauce ✔ 1 tbsp rice vinegar ✔ 2 tsp brown sugar ✔ 1 tbsp cornstarch Instructions Marinate the Chicken: In a bowl, mix soy sauce, rice vinegar, sesame oil, and cornstarch. Add the sliced chicken and toss to coat. Let it marinate for 15 minutes. Prepare the Sauce: In a small bowl, whisk together water, soy sauce, oyster sauce, rice vinegar, brown sugar, and cornstarch. Set aside. Stir-Fry the Chicken: Heat 1 tbsp vegetable oil in a large pan or wok over medium-high heat. Add the marinated chicken and cook for 3-4 minutes until golden and cooked through. Remove from the pan and set aside. Cook the Vegetables: In the same pan, add the remaining 1 tbsp oil. Stir in the garlic, ginger, mushrooms, and zucchini. Cook for 2-3 minutes until slightly tender. Combine & Sauce: Return the chicken to the pan. Pour in the prepared sauce and stir well. Cook for another 2 minutes until the sauce thickens and coats everything beautifully. Serve & Enjoy: Serve hot over steamed rice or noodles, and enjoy your homemade Panda Express favorite! 🍚🥢😋 Why You’ll Love This Dish ✔ Better Than Takeout – Fresh, flavorful, and healthier! ✔ Quick & Easy – Ready in just 30 minutes. ✔ One-Pan Wonder – Minimal cleanup! Perfect for a weeknight dinner or meal prep—enjoy! 🔥🍄🥒🐔.
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