Kyra

artisanloaf hashtag performance

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Beginner friendly no-knead artisan bread recipe 💌 also who can guess the show I’m watching in the background lol Ingredients * 3 ½ cups (440g) bread flour * 1 ½ teaspoons (9g) fine sea salt * 2 teaspoons (7g) instant yeast * 1 ½ cups (360g) warm water (110°F/43°C) * ½ teaspoon honey * In a large bowl, whisk together flour, salt, and instant yeast. * Add warm water (110°F) and stir until a sticky dough forms. * If using honey and/or olive oil, mix them into the water first. * Cover the bowl with plastic wrap or a damp towel. * Place it in a warm spot (around 80-85°F/27-29°C). A turned-off oven with the light on works well. * Let it rise until doubled and bubbly (about 1.5-2 hours). * Lightly flour a surface and gently shape the dough into a ball. * Place it seam-side down on parchment paper. * Cover with a towel and let it rest for 30-45 while preheating the oven. * Place your Dutch oven (with lid) in the oven and preheat to 450°F (230°C). * Once ready, place the dough (on parchment) into the hot Dutch oven. * Cover and bake for 25-30 minutes. * Remove the lid and bake for another 10-15 minutes until deep golden brown. * Let it cool on a rack for at least 30 minutes before slicing. #creatorsearchinsights #breadrecipe #homemadebread #easybread #breadtok #bread #breadmaking #artisanbread #artisanloaf #easybreadrecipe #fypage #BakeWithMe #baking #baketok
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Beginner friendly no-knead artisan bread recipe 💌 also who can guess the show I’m watching in the background lol Ingredients * 3 ½ cups (440g) bread flour * 1 ½ teaspoons (9g) fine sea salt * 2 teaspoons (7g) instant yeast * 1 ½ cups (360g) warm water (110°F/43°C) * ½ teaspoon honey * In a large bowl, whisk together flour, salt, and instant yeast. * Add warm water (110°F) and stir until a sticky dough forms. * If using honey and/or olive oil, mix them into the water first. * Cover the bowl with plastic wrap or a damp towel. * Place it in a warm spot (around 80-85°F/27-29°C). A turned-off oven with the light on works well. * Let it rise until doubled and bubbly (about 1.5-2 hours). * Lightly flour a surface and gently shape the dough into a ball. * Place it seam-side down on parchment paper. * Cover with a towel and let it rest for 30-45 while preheating the oven. * Place your Dutch oven (with lid) in the oven and preheat to 450°F (230°C). * Once ready, place the dough (on parchment) into the hot Dutch oven. * Cover and bake for 25-30 minutes. * Remove the lid and bake for another 10-15 minutes until deep golden brown. * Let it cool on a rack for at least 30 minutes before slicing. #creatorsearchinsights #breadrecipe #homemadebread #easybread #breadtok #bread #breadmaking #artisanbread #artisanloaf #easybreadrecipe #fypage #BakeWithMe #baking #baketok
We often forget where we started. Thank you, God, for always reminding me of how far you have brought me and where you are taking me. #sourdough #bread #microbakery #artisanbakers #artisanloaf #artisan #wildyeast #sourdoughbaking #sourdoughbread #lovelanguage #bakinglove #baking #cottagebakery #bakingfromscratch #bakingbread #sourdoughstarter #sourdoughlove #becausehelives #tennessee #dailybread #giveusthisdayourdailybread #dailybreadoflife
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We often forget where we started. Thank you, God, for always reminding me of how far you have brought me and where you are taking me. #sourdough #bread #microbakery #artisanbakers #artisanloaf #artisan #wildyeast #sourdoughbaking #sourdoughbread #lovelanguage #bakinglove #baking #cottagebakery #bakingfromscratch #bakingbread #sourdoughstarter #sourdoughlove #becausehelives #tennessee #dailybread #giveusthisdayourdailybread #dailybreadoflife

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