just for fun ~ letâs make a healthier homemade icing from scratch without powdered sugar! this icing is super easy to whip up and tastes so good with donuts, muffins, etc. here are the ingredients: ⢠coconut butter ⢠non dairy milk ⢠honey, or maple syrup ⢠vanilla and all youâll do is add everything to a small pan and cook on low heat for about 10 minutes. thatâs it! just let it cool first before using :) in case youâre wondering: ⢠yes, this icing will firm up, but donât expect it to get hard and crack like traditional sugar icing. I recommend just a thin layer if youâre using for something like donuts or cakes. ⢠yes, there will be a coconut taste due to the coconut butter. if youâre ok with that, great! if not, or if youâre allergic, then Iâm sorry :( ⢠strain your raspberries or blackberries first and stir just the juices into the icing when adding color. otherwise the icing will be too chunky. you can find the full recipe on my blog! just go to saltnsprinkles.com and search âhealthy icingâ to find it.
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