Baked spinach & artichoke pasta with Palmini noodles is a perfect choice for a quick and delicious weeknight meal. Enjoy the simplicity and flavor! Check out @Palmini_Official enter code KETOTHAT20 at checkout for 20% off your order🥰 Recipe ✨ - 8 oz bacon diced - 14oz can artichoke hearts drained - 4 oz of goat cheese plain or garlic & herb - 1/2 cup grated parmesan cheese - 2 cups baby spinach - 1 head of garlic - 1 12 oz package of angel hair palmini pasta washed & drained - Salt, pepper italian seasonings & red pepper flakes for taste - Olive oil and sqeeze of 1/2 lemon Direction✨ Preheat oven to 400 -To a baking dish add artichoke hearts, chopped bacon & seasonings. Add goat cheese and garlic in the center & drizzle with olive oil. Bake for 25 min til. bacon is done, remove from oven. Squeeze out garlic and mash cheese and garlic together. Incorporate artichoke hearts & bacon into the cheese. Add spinach and top with grated Parmesan cheese. Pop back into the oven for another 5-10 min til spinach has wilted. Remove from oven and fold in palmini noodles. Top with more grated parmesan and a squeeze of fresh lemon. ENJOY!!🥰 @Palmini_Official
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