Minestrone Soup 🫘❤️🔥 Keep it vegetarian or add in your favorite protein, it’s delicious either way. Ingredients below—full recipe is linked in my bio! 2 tbsp olive oil, divided 1 medium onion, finely diced 2 celery stalks, finely diced 2 medium carrots, finely diced Salt & black pepper, to taste 1 tsp dried oregano 2 tbsp @Dan-O’s Seasoning Italian-O seasoning, divided 1 tsp Calabrian chilies (to taste) 1 lb ground turkey (optional) 3 tbsp tomato paste 6-8 cloves garlic, minced (to taste) 1/2 cup dry white wine 6 cups vegetable broth (or 4 cups broth + 2 cups water) 1 (28-oz) can whole San Marzano tomatoes, crushed by hand 1 Yukon Gold potato, diced 1 Parmesan rind 1 herb bundle (2-3 sprigs thyme and 1 sprig rosemary tied together) 2 bay leaves 1 (15-oz) can kidney beans, drained & rinsed 1 (15-oz) can cannellini beans, drained & rinsed 1 zucchini, diced 1 cup green beans, trimmed & cut into 1-inch pieces 1-2 cups uncooked ditalini pasta 2 cups kale, chopped Juice from ½ lemon (to taste) 1 cup freshly grated Parmesan, plus more for serving Crusty bread, for serving
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