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✨one of our FAVORITE SALADS ✨ “Made this salad for the first time tonight. Will not be my last. It’s so Delicious! 10/10 recommend” - Erika ✨ recipe is linked in our bio: @inspiredtaste SAVE this post for later, I’ve listed the ingredients you will need below ❤️ 2 medium avocados, about 2 cups cubed 2 cups (300g) cubed cucumber, about 1 large cucumber 3 tablespoons fresh lime juice, from 1 to 2 limes 2 tablespoons extra-virgin olive oil 1 jalapeño, seeds and membrane removed 1 small garlic clove, omit if sensitive to raw garlic 1/4 teaspoon fine sea salt, or more to taste 1/2 cup (25g) chopped fresh herbs like cilantro, parsley, basil, dill or a combination Hot sauce, optional #inspiredtaste #EasyRecipes #simplerecipes #foodblogeats #saladrecipes #avocado #eattherainbow #Recipe #recipes #avocadosalad #saladsofinstagram

✨one of our FAVORITE SALADS ✨ “Made this salad for the first time tonight. Will not be my last. It’s so Delicious! 10/10 recommend” - Erika ✨ recipe is linked in our bio: @inspiredtaste SAVE this post for later, I’ve listed the ingredients you will need below ❤️ 2 medium avocados, about 2 cups cubed 2 cups (300g) cubed cucumber, about 1 large cucumber 3 tablespoons fresh lime juice, from 1 to 2 limes 2 tablespoons extra-virgin olive oil 1 jalapeño, seeds and membrane removed 1 small garlic clove, omit if sensitive to raw garlic 1/4 teaspoon fine sea salt, or more to taste 1/2 cup (25g) chopped fresh herbs like cilantro, parsley, basil, dill or a combination Hot sauce, optional #inspiredtaste #EasyRecipes #simplerecipes #foodblogeats #saladrecipes #avocado #eattherainbow #Recipe #recipes #avocadosalad #saladsofinstagram

✨perfect CHICKEN CAESAR SALAD ✨This chicken Caesar salad is SO good. The chicken is tender, juicy, and flavorful, the croutons are crunchy, and the dressing is out of this world. You’re going to want to make this one on repeat! ✨ recipe is linked in our bio: @inspiredtaste For the Chicken: 1 teaspoon olive oil 2 teaspoons honey 1 ½ teaspoons balsamic vinegar 2 cloves garlic, minced 1 tablespoon lemon juice 1 tablespoon chopped fresh dill or 1 teaspoon dried dill ½ teaspoon dried oregano 3 tablespoons plain Greek yogurt 1 teaspoon fine sea salt ½ teaspoon fresh ground black pepper 1 ½ pounds (680g) chicken breast or thighs For the Salad: 2 hearts romaine lettuce 1 bunch of kale Half medium sweet onion, sliced thin Parmesan cheese shavings 1 batch of homemade Caesar dressing, (found on Inspired Taste) 4 cups torn or cubed day-old bread, about 1-inch pieces 3 tablespoons olive oil 1/4 to 1/2 teaspoon dried herbs like rosemary, thyme, oregano, or Italian seasoning, optional Salt and fresh ground black pepper #caesarsalad #saladsofinstagram #salad #inspiredtaste #EasyRecipes #foodblogeats #simplerecipes

✨perfect CHICKEN CAESAR SALAD ✨This chicken Caesar salad is SO good. The chicken is tender, juicy, and flavorful, the croutons are crunchy, and the dressing is out of this world. You’re going to want to make this one on repeat! ✨ recipe is linked in our bio: @inspiredtaste For the Chicken: 1 teaspoon olive oil 2 teaspoons honey 1 ½ teaspoons balsamic vinegar 2 cloves garlic, minced 1 tablespoon lemon juice 1 tablespoon chopped fresh dill or 1 teaspoon dried dill ½ teaspoon dried oregano 3 tablespoons plain Greek yogurt 1 teaspoon fine sea salt ½ teaspoon fresh ground black pepper 1 ½ pounds (680g) chicken breast or thighs For the Salad: 2 hearts romaine lettuce 1 bunch of kale Half medium sweet onion, sliced thin Parmesan cheese shavings 1 batch of homemade Caesar dressing, (found on Inspired Taste) 4 cups torn or cubed day-old bread, about 1-inch pieces 3 tablespoons olive oil 1/4 to 1/2 teaspoon dried herbs like rosemary, thyme, oregano, or Italian seasoning, optional Salt and fresh ground black pepper #caesarsalad #saladsofinstagram #salad #inspiredtaste #EasyRecipes #foodblogeats #simplerecipes

This easy Glass Noodle Salad from @cookingforpeanuts is the perfect dish to meal prep in our MicroSteel® Containers! 🥙 This dish can be enjoyed cold or warm so just pop our MicroSteel® container into the microwave to enjoy it warm. And yes, these containers MICROWAVE SAFE! 🤯 ✨INGREDIENTS: ✨ 🥗 150 grams glass or cellophane noodles (or vermicelli noodles) 🥗 2 medium carrots, julienned 🥗 1 large red bell pepper, thinly sliced 🥗 1 cup frozen shelled edamame, thawed 🥗 3 scallions, chopped, white and light green parts only 🥗 ¾ cup chopped peanuts 🥗 ¾ cup chopped cilantro, or basil, mint 🥗 1 tablespoon toasted sesame seeds For the dressing: 🥗 3 ½ tablespoons tamari or soy sauce, plus more to taste 🥗 1 tablespoon maple syrup 🥗 Zest of one-half lime 🥗 Juice of 1 medium lime, plus more to taste 🥗 1-inch knob ginger, grated 🥗 1 small red chili pepper, minced 🥗 1 ½ tablespoons toasted sesame oil 🥗 1 tablespoon sesame oil   ✨DIRECTIONS:✨ ✅Cook the noodles according to the directions on the packet. Transfer them to a large bowl and cut them into smaller pieces using kitchen shears. Set aside. ✅Add the tamari, maple syrup, lime zest and juice, ginger, and red chili pepper to a small bowl, or a jar with a lid. Mix well to combine. Add the toasted sesame oil, and sesame oil and whisk or shake well. ✅Transfer the carrots, bell pepper, edamame, scallions, peanuts, cilantro, and sesame seeds to the bowl with the noodles. Add the dressing. Mix until fully incorporated. Serve warm or chilled. SAVE this recipe to try for your next meal prep! 😋 #bentgo #whatsinyourbentgo #vegan #veganfood #veganrecipes #plantbased #plantbaseddiet #glutenfree #dairyfree #healthyfood#healthycooking#healthyeating#salad #salads #saladsofinstagram #saladideas #veganrecipeshare #EasyRecipes #recipes #foodrecipe #lunchidea #lunchtime #mealprep

This easy Glass Noodle Salad from @cookingforpeanuts is the perfect dish to meal prep in our MicroSteel® Containers! 🥙 This dish can be enjoyed cold or warm so just pop our MicroSteel® container into the microwave to enjoy it warm. And yes, these containers MICROWAVE SAFE! 🤯 ✨INGREDIENTS: ✨ 🥗 150 grams glass or cellophane noodles (or vermicelli noodles) 🥗 2 medium carrots, julienned 🥗 1 large red bell pepper, thinly sliced 🥗 1 cup frozen shelled edamame, thawed 🥗 3 scallions, chopped, white and light green parts only 🥗 ¾ cup chopped peanuts 🥗 ¾ cup chopped cilantro, or basil, mint 🥗 1 tablespoon toasted sesame seeds For the dressing: 🥗 3 ½ tablespoons tamari or soy sauce, plus more to taste 🥗 1 tablespoon maple syrup 🥗 Zest of one-half lime 🥗 Juice of 1 medium lime, plus more to taste 🥗 1-inch knob ginger, grated 🥗 1 small red chili pepper, minced 🥗 1 ½ tablespoons toasted sesame oil 🥗 1 tablespoon sesame oil   ✨DIRECTIONS:✨ ✅Cook the noodles according to the directions on the packet. Transfer them to a large bowl and cut them into smaller pieces using kitchen shears. Set aside. ✅Add the tamari, maple syrup, lime zest and juice, ginger, and red chili pepper to a small bowl, or a jar with a lid. Mix well to combine. Add the toasted sesame oil, and sesame oil and whisk or shake well. ✅Transfer the carrots, bell pepper, edamame, scallions, peanuts, cilantro, and sesame seeds to the bowl with the noodles. Add the dressing. Mix until fully incorporated. Serve warm or chilled. SAVE this recipe to try for your next meal prep! 😋 #bentgo #whatsinyourbentgo #vegan #veganfood #veganrecipes #plantbased #plantbaseddiet #glutenfree #dairyfree #healthyfood #healthycooking #healthyeating #salad #salads #saladsofinstagram #saladideas #veganrecipeshare #EasyRecipes #recipes #foodrecipe #lunchidea #lunchtime #mealprep

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