Kyra

veganbaking hashtag performance

#veganbaking showcases delicious, plant-based treats. Creative recipes, dairy-free alternatives, healthy ingredients, guilt-free indulgence, vibrant presentation, baking hacks, community sharing, innovative flavors, ethical choices, sustainability, nutrition, and culinary exploration.
Recipe link in bio 💋 #valentines #vday #oreos #sprinkles #ValentinesDay #galentinesday #galentines #festive #baking #homemade #cookies #dairyfree #vegancookies #veganbaking
Persimmon Pudding  𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎)   ⠀⁣⁣ ⁣⁣ ⁣ ⁣⁣ ⁣ #veganrecipes #vegansweets #vegandesserts #veganfoodshare #vegan #vegandessert #veganrecipeshare #vegansofig #veganbakingrecipes #vegansweets #whatveganseat #vegan #healthydessertrecipes #vegancakes #plantbasedfood #veganlunch #veganfood #veganrecipe #healthydonuts #veganfoodie #vegancake #vegansnacks #healthydesserts #veganfamily #healthydessert #vegandonut #simplevegan #veganbaking #pudding #vegandessert
Recipe link in bio 🥰 #brownies #healthy #healthybrownies #avocadobrownies #dairyfree #blender #EasyRecipes #baking #homemade #veganbrownies #healthier #veganbaking #glutenfree #chocolate #frosting
Visit my blog yourstrulyani.com (also linked in bio) for my mom’s Vegan Greek Christmas Cookies—Finikia/Melomakarona (Μελομακάρονα/φοινίκια). 🤍 These cookies hold a special place in my heart, not just because they’re delicious, but because of the story they tell about my family. I grew up listening to Greek music and eating Greek food (both my grandpas grew up in Greece), and I know it might sound a little strange, but it really does feel like a big part of my identity 🥹. Feeling especially grateful to be learning this recipe from my mom and sharing it with all of you. 🇬🇷🇨🇾 Traditionally, these cookies are made with honey, but we use syrup in our family version. :) While it might not be the most *authentic* recipe (Greeks, let me know what you think), it’s the one that’s been passed down in my family, and I can promise you—it’s just as delicious! These cookies are a Christmas tradition, often called “Christmas cookies,” but they’re also perfect for Lent since they’re completely vegan. Whether you’re Greek, Armenian, or just love trying traditional recipes, I hope this one finds its way to your holiday table. #finikya #finikia #melomakarona #Μελομακάρονα #Φοινίκια #greekcookies #greekfood #greekdessert #greekdesserts #greeksweets #greekrecipes #greekrecipe #vegan #veganrecipes #veganbaking #veganbakingrecipes #veganfood #vegancookie #vegancookies #armenian #armeniangirl #հայկականխոհանոց #հայկական #ethnicfood #recipeshare #recipevideos #simplyrecipes #foodblogger #festivebaking
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Visit my blog yourstrulyani.com (also linked in bio) for my mom’s Vegan Greek Christmas Cookies—Finikia/Melomakarona (Μελομακάρονα/φοινίκια). 🤍 These cookies hold a special place in my heart, not just because they’re delicious, but because of the story they tell about my family. I grew up listening to Greek music and eating Greek food (both my grandpas grew up in Greece), and I know it might sound a little strange, but it really does feel like a big part of my identity 🥹. Feeling especially grateful to be learning this recipe from my mom and sharing it with all of you. 🇬🇷🇨🇾 Traditionally, these cookies are made with honey, but we use syrup in our family version. :) While it might not be the most *authentic* recipe (Greeks, let me know what you think), it’s the one that’s been passed down in my family, and I can promise you—it’s just as delicious! These cookies are a Christmas tradition, often called “Christmas cookies,” but they’re also perfect for Lent since they’re completely vegan. Whether you’re Greek, Armenian, or just love trying traditional recipes, I hope this one finds its way to your holiday table. #finikya #finikia #melomakarona #Μελομακάρονα #Φοινίκια #greekcookies #greekfood #greekdessert #greekdesserts #greeksweets #greekrecipes #greekrecipe #vegan #veganrecipes #veganbaking #veganbakingrecipes #veganfood #vegancookie #vegancookies #armenian #armeniangirl #հայկականխոհանոց #հայկական #ethnicfood #recipeshare #recipevideos #simplyrecipes #foodblogger #festivebaking
I cant be the only one #baking #bakersoftiktok #bananabread #veganbaking
Blueberry Banana Bread Ingredients 2 overripe mashed bananas 1 cup plain and unsweetened almond or oat milk ¼ cup melted vegan butter ¾ cup maple syrup 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon vanilla 1 ½ cup regular or gluten-free all purpose flour 1 cup almond flour or an additional ½ cup or regular or gluten-free all purpose flour 1 cup fresh blueberries (in season) if not in season, ok to use frozen blueberries Cream Cheese Frosting 2 oz vegan cream cheese 2 tablespoon melted vegan butter ¾ cup powdered sugar INSTRUCTIONS   Blueberry Banana Bread Instructions Begin by preheating the oven to 375. Grease your bread loaf pan with non-stick baking spray or line it with parchment paper. In a large bowl, mash your ripe bananas with a fork. Add the milk, maple syrup, butter, baking powder, baking soda, and vanilla. Mix with the fork or a whisk. Add the regular flour and the almond flour. Mix until a thick batter is formed. Fold in the blueberries. Pour the blueberry banana bread batter into your greased pan and bake in the oven for 50 minutes or until the loaf has completely risen and is golden brown on the top.  Check the center with a toothpick for doneness. If the blueberry banana bread is becoming too dark on top but is not completely cooked through the center yet, simply cover the top with foil and continue to bake until it's done. Remove the loaf from the pan. While it cools, option to whip up with vegan cream cheese frosting by mixing the vegan cream cheese, butter, and powdered sugar together with a hand mixer. Drizzle the icing on top of the loaf and serve . If you're not topping your blueberry banana bread with frosting, we recommend enjoying your warm slice with a pat of vegan butter. #veganbaking #bananabread #blueberry
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Blueberry Banana Bread Ingredients 2 overripe mashed bananas 1 cup plain and unsweetened almond or oat milk ¼ cup melted vegan butter ¾ cup maple syrup 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon vanilla 1 ½ cup regular or gluten-free all purpose flour 1 cup almond flour or an additional ½ cup or regular or gluten-free all purpose flour 1 cup fresh blueberries (in season) if not in season, ok to use frozen blueberries Cream Cheese Frosting 2 oz vegan cream cheese 2 tablespoon melted vegan butter ¾ cup powdered sugar INSTRUCTIONS Blueberry Banana Bread Instructions Begin by preheating the oven to 375. Grease your bread loaf pan with non-stick baking spray or line it with parchment paper. In a large bowl, mash your ripe bananas with a fork. Add the milk, maple syrup, butter, baking powder, baking soda, and vanilla. Mix with the fork or a whisk. Add the regular flour and the almond flour. Mix until a thick batter is formed. Fold in the blueberries. Pour the blueberry banana bread batter into your greased pan and bake in the oven for 50 minutes or until the loaf has completely risen and is golden brown on the top. Check the center with a toothpick for doneness. If the blueberry banana bread is becoming too dark on top but is not completely cooked through the center yet, simply cover the top with foil and continue to bake until it's done. Remove the loaf from the pan. While it cools, option to whip up with vegan cream cheese frosting by mixing the vegan cream cheese, butter, and powdered sugar together with a hand mixer. Drizzle the icing on top of the loaf and serve . If you're not topping your blueberry banana bread with frosting, we recommend enjoying your warm slice with a pat of vegan butter. #veganbaking #bananabread #blueberry
LMFAO. My Mama wanted us to make this so bad and it was a FAIL for us!! #holidaybakingfail #veganbaking #vegancooking
Interested in vegan cake baking? Our #WiltonSweetStudio instructor Korine has 3 top tips for you! Want to learn more? Take her Vegan Baking class on January 18th in Naperville, IL. Learn more at bit.ly/SweetStudioVeganBaking 📅🎂 #WiltonCakes #VeganBaking #Vegan #BakingClass
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Interested in vegan cake baking? Our #WiltonSweetStudio instructor Korine has 3 top tips for you! Want to learn more? Take her Vegan Baking class on January 18th in Naperville, IL. Learn more at bit.ly/SweetStudioVeganBaking 📅🎂 #WiltonCakes #VeganBaking #Vegan #BakingClass
Baking without eggs is easier than you might think! 🧁 Whether you’re diving into plant-based cooking for the first time or just exploring egg substitutes, my top 10 picks will simplify the process. From flaxseed to applesauce, these swaps give you the right texture and flavor for any recipe. Perfect for beginners and anyone looking to make their baking a little more plant-friendly! 💛 Read the full post on my blog:) Link in bio 🔍 EGG #BakingTips #EggSubstitutes #PlantBasedBaking #VeganBaking #BakingHacks #EasyRecipes #creatorsearchinsights

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