Kyra

Italian foodaholics

GB
en
Followers
206.7k
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9.0k
Engagement Rate
3.9%
@italian_foodaholics is your guide to authentic Italian cuisine. From homemade pasta to regional specialties, they share mouthwatering recipes, cooking tips, and a genuine love for Italian food culture, enticing viewers to savor every delicious bite.
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A post by @italian_foodaholics on TikTok caption: Who doesnt love meatballs 🍅 ingredients below 👇 Meatballs: 250g minced beef 150g sausage meat 30g stale bread 120ml milk 30g Parmesan cheese 1 egg Parsley Pinch of nutmeg Salt and pepper Sauce: 350g tomato passata 120ml water Olive oil Oregano Fresh basil Salt and pepper Method: 1. Mix all meatball ingredients and shape into balls 2. Fry the meatballs in olive oil for 2min on each side, until golden brown 3. Add the passata, water, oregano, salt and pepper, and cook on medium heat for 20-25min (the exact timing will depend on the size of the meatballs) 4. Add the fresh basil and enjoy! #italianfood #italianmeatballs #meatballs #meatballrecipe #EasyRecipe #cheaprecipe #quickrecipe #italianrecipe #tomatosauce #saucerecipe
Who doesnt love meatballs 🍅 ingredients below 👇 Meatballs: 250g minced beef 150g sausage meat 30g stale bread 120ml milk 30g Parmesan cheese 1 egg Parsley Pinch of nutmeg Salt and pepper Sauce: 350g tomato passata 120ml water Olive oil Oregano Fresh basil Salt and pepper Method: 1. Mix all meatball ingredients and shape into balls 2. Fry the meatballs in olive oil for 2min on each side, until golden brown 3. Add the passata, water, oregano, salt and pepper, and cook on medium heat for 20-25min (the exact timing will depend on the size of the meatballs) 4. Add the fresh basil and enjoy! #italianfood #italianmeatballs #meatballs #meatballrecipe #EasyRecipe #cheaprecipe #quickrecipe #italianrecipe #tomatosauce #saucerecipe
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A post by @italian_foodaholics on TikTok caption: Victoria sponge cake was one of the first cakes I tried after moving to the UK, so it holds huge nostalgic value ❤️ 200g (3/4 cup + 2tbsp) butter 200g (1 cup) sugar 200g (1 + 3/4 cup) plain flour 4 eggs 3tsp baking powder 1 tap vanilla Pinch of salt 300ml (1 + 1/4 cup) double/heavy cream 180g (1/2 cup) strawberry jam #cakesoftiktok #cakerecipe #easycakerecipe #easycake #EasyRecipe #recipevideos #recipevideo #cakevideotutorial #victoriasponge #englishcake #strawberryjam #jamcake #jamtart
Victoria sponge cake was one of the first cakes I tried after moving to the UK, so it holds huge nostalgic value ❤️ 200g (3/4 cup + 2tbsp) butter 200g (1 cup) sugar 200g (1 + 3/4 cup) plain flour 4 eggs 3tsp baking powder 1 tap vanilla Pinch of salt 300ml (1 + 1/4 cup) double/heavy cream 180g (1/2 cup) strawberry jam #cakesoftiktok #cakerecipe #easycakerecipe #easycake #EasyRecipe #recipevideos #recipevideo #cakevideotutorial #victoriasponge #englishcake #strawberryjam #jamcake #jamtart
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A post by @italian_foodaholics on TikTok caption: 📍Ave Mario - I’m usually skeptical of viral restaurants but this was great 👌 make sure to go between 5th-9th April to try their limited edition chocolate dessert in collaboration with Tony’s Chocolonely! #invite #londonrestaurants #londonspots #londonhotspots #londonfood #londonfoodspots #londontiktok #londonbestfood #avemario #italianfoodlover #italianrestaurant #pastatiktok #pizzalondon
📍Ave Mario - I’m usually skeptical of viral restaurants but this was great 👌 make sure to go between 5th-9th April to try their limited edition chocolate dessert in collaboration with Tony’s Chocolonely! #invite #londonrestaurants #londonspots #londonhotspots #londonfood #londonfoodspots #londontiktok #londonbestfood #avemario #italianfoodlover #italianrestaurant #pastatiktok #pizzalondon
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A post by @italian_foodaholics on TikTok caption: Smith & Wollensky kindly invited us to their St. Patrick’s day event 🍀 amazing food and vibes, still dreaming about that beef 🥹 #londonrestaurants #londonspots #londonhotspots #londonfood #londonfoodspots #londontiktok #londoncocktails #londonbestfood #londonthingstodo #smithandwollensky #smithandwollenskylondon #irishfood #stpatricksday
Smith & Wollensky kindly invited us to their St. Patrick’s day event 🍀 amazing food and vibes, still dreaming about that beef 🥹 #londonrestaurants #londonspots #londonhotspots #londonfood #londonfoodspots #londontiktok #londoncocktails #londonbestfood #londonthingstodo #smithandwollensky #smithandwollenskylondon #irishfood #stpatricksday
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A post by @italian_foodaholics on TikTok caption: I can’t even explain how much I loved this food, also super good value for the quality and 10/10 service 📍Berenjak #londonrestaurants #londonspots #londonhotspots #londonfood #londonfoodspots #londontiktok #londoncocktails #iranianfood #persianfood #londonbestfood #affordablerestaurantlondon #londonbridge
I can’t even explain how much I loved this food, also super good value for the quality and 10/10 service 📍Berenjak #londonrestaurants #londonspots #londonhotspots #londonfood #londonfoodspots #londontiktok #londoncocktails #iranianfood #persianfood #londonbestfood #affordablerestaurantlondon #londonbridge
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A post by @italian_foodaholics on TikTok caption: If you’re ever in Victoria and fancy some good Italian, this one hits the spot 👌 📍TOZI #londonrestaurants #londonspots #londonhotspots #londonthingstodo #londonfood #londonfoodspots #londontiktok #italianrestaurant #italianrestaurantlondon #italianfood
If you’re ever in Victoria and fancy some good Italian, this one hits the spot 👌 📍TOZI #londonrestaurants #londonspots #londonhotspots #londonthingstodo #londonfood #londonfoodspots #londontiktok #italianrestaurant #italianrestaurantlondon #italianfood
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A post by @italian_foodaholics on TikTok caption: Let’s make a delicious Italian meatloaf with my beautiful mamma 🥰 🍅 ingredients below 👇  600g (2 + 1/2 cup) mince beef 100g (1/2 cup) chopped mortadella 50g (1/2 cup) grated Parmesan 50g (1/4 cup) chunks stale bread Milk 2 eggs 125ml (1/2 cup) white wine 25g dried mushrooms 500g (2 cups) chopped canned tomatoes 1 stick of celery 1 clove of garlic Handful of basil and parsley Olive oil Flour 1/2 tsp nutmeg Salt and pepper Method: 1. Soak the bread in some milk and set aside. Soak the mushrooms in warm water and set aside. 2. Mix the mince, chopped mortadella, the squeezed soaked bread, eggs, nutmeg, parmesan and season with salt and pepper. Shape into a meatloaf and cover the outside in some flour (this will create a nice crust and help thicken the sauce). 3. Finely chop the celery, garlic, basil and parsley and set aside. Drain the mushrooms, chop and set aside (keep the water!). 4. Pan fry the meatloaf in some olive oil until all sides are golden brown. Add the vegetable mixture and cook for 5min, then add the wine and let it evaporate almost completely for about 5min. 5. Add the mushroom water, the chopped canned tomatoes and chopped mushrooms. Season, mix, cover with a lid and cook for 1h-1.15h on low, turning around halfway. If it dries too much you can add a bit of warm water. Serve with some crusty bread or your favourite carb and enjoy! #italianfood #EasyRecipe #recipereel #italianrecipe #italiancooking #easyitalian #italianmom #italianmumma #meatloafrecipe #meatloaf
Let’s make a delicious Italian meatloaf with my beautiful mamma 🥰 🍅 ingredients below 👇 600g (2 + 1/2 cup) mince beef 100g (1/2 cup) chopped mortadella 50g (1/2 cup) grated Parmesan 50g (1/4 cup) chunks stale bread Milk 2 eggs 125ml (1/2 cup) white wine 25g dried mushrooms 500g (2 cups) chopped canned tomatoes 1 stick of celery 1 clove of garlic Handful of basil and parsley Olive oil Flour 1/2 tsp nutmeg Salt and pepper Method: 1. Soak the bread in some milk and set aside. Soak the mushrooms in warm water and set aside. 2. Mix the mince, chopped mortadella, the squeezed soaked bread, eggs, nutmeg, parmesan and season with salt and pepper. Shape into a meatloaf and cover the outside in some flour (this will create a nice crust and help thicken the sauce). 3. Finely chop the celery, garlic, basil and parsley and set aside. Drain the mushrooms, chop and set aside (keep the water!). 4. Pan fry the meatloaf in some olive oil until all sides are golden brown. Add the vegetable mixture and cook for 5min, then add the wine and let it evaporate almost completely for about 5min. 5. Add the mushroom water, the chopped canned tomatoes and chopped mushrooms. Season, mix, cover with a lid and cook for 1h-1.15h on low, turning around halfway. If it dries too much you can add a bit of warm water. Serve with some crusty bread or your favourite carb and enjoy! #italianfood #EasyRecipe #recipereel #italianrecipe #italiancooking #easyitalian #italianmom #italianmumma #meatloafrecipe #meatloaf
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A post by @italian_foodaholics on TikTok caption: Occhi di bue literally translates to “ox eyes” and they’re a characteristic Italian sandwich cookie, filled with anything you like. They’re super easy to make and I guarantee you’ll love them! Ingredients below 👇  225g (1 + 3/4 cup) flour 125g (1 cup) icing/powdered sugar 125g (1 stick) softened butter Pinch of salt 2 egg yolks 1 tsp vanilla extract Pistachio spread (or other filling of your choice) Method: 1. Mix the flour, sugar and salt together, then add the egg yolks, vanilla and butter. Mix until a dough forms, then refrigerate for 30min. 2. Roll out the dough on a flowered surface until about 4mm thick, then use a cookie cutter or cup/glass to cut out circular cookies. Use a smaller cookie cutter (or a piping tip, like I did in the video) to cut out smaller circles in the middle of half the cookies. 3. Bake at 170C (340F) for 15min, or until lightly golden. Sprinkle icing sugar only on the cookies with the smaller circle in the middle. 4. Fill the cookies with your favourite spread and enjoy! #italianfood #EasyRecipe #recipereel #italiandessert #easydessert #dessertideas #pistachiobakery #pistachiocookie #pistachiocookies #cookierecipe #easycookies #easycookiesrecipe
Occhi di bue literally translates to “ox eyes” and they’re a characteristic Italian sandwich cookie, filled with anything you like. They’re super easy to make and I guarantee you’ll love them! Ingredients below 👇 225g (1 + 3/4 cup) flour 125g (1 cup) icing/powdered sugar 125g (1 stick) softened butter Pinch of salt 2 egg yolks 1 tsp vanilla extract Pistachio spread (or other filling of your choice) Method: 1. Mix the flour, sugar and salt together, then add the egg yolks, vanilla and butter. Mix until a dough forms, then refrigerate for 30min. 2. Roll out the dough on a flowered surface until about 4mm thick, then use a cookie cutter or cup/glass to cut out circular cookies. Use a smaller cookie cutter (or a piping tip, like I did in the video) to cut out smaller circles in the middle of half the cookies. 3. Bake at 170C (340F) for 15min, or until lightly golden. Sprinkle icing sugar only on the cookies with the smaller circle in the middle. 4. Fill the cookies with your favourite spread and enjoy! #italianfood #EasyRecipe #recipereel #italiandessert #easydessert #dessertideas #pistachiobakery #pistachiocookie #pistachiocookies #cookierecipe #easycookies #easycookiesrecipe
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A post by @italian_foodaholics on TikTok caption: Super easy NO KNEAD focaccia 🍕 If you work a 9-5 like I do, you can even mix everything together before leaving in the morning and bake in the evening 🥖❤️ ingredients below 👇  500g (4 cups) bread flour 460ml (2 cups) water 12g (2 tsp salt) 1 sachet instant dry yeast (c. 7g or 2 tsp) Olive oil Flaky salt, for the top Method: 1. Mix the flour, water, salt and yeast until combined, cover and let rise for 2-3h or until more than doubled (if preparing this in the morning for later, you can put it in the fridge and take out once ready to bake) 2. Spread the dough onto an oiled baking tray, cover and let rise for a further 30min 3. Drizzle with more olive oil, use your fingers to create dimples, add rosemary and/or any other toppings you like, and sprinkle with flaky sea salt 4. Bake at 200C for 25min or until golden brown, let it cool (if you can!) and enjoy! #italianfood #EasyRecipe #recipereel #focaccia #focacciabread #focacciarecipe #focacciatutorial #nokneadbread #nokneadfocaccia #cheapmeals
Super easy NO KNEAD focaccia 🍕 If you work a 9-5 like I do, you can even mix everything together before leaving in the morning and bake in the evening 🥖❤️ ingredients below 👇 500g (4 cups) bread flour 460ml (2 cups) water 12g (2 tsp salt) 1 sachet instant dry yeast (c. 7g or 2 tsp) Olive oil Flaky salt, for the top Method: 1. Mix the flour, water, salt and yeast until combined, cover and let rise for 2-3h or until more than doubled (if preparing this in the morning for later, you can put it in the fridge and take out once ready to bake) 2. Spread the dough onto an oiled baking tray, cover and let rise for a further 30min 3. Drizzle with more olive oil, use your fingers to create dimples, add rosemary and/or any other toppings you like, and sprinkle with flaky sea salt 4. Bake at 200C for 25min or until golden brown, let it cool (if you can!) and enjoy! #italianfood #EasyRecipe #recipereel #focaccia #focacciabread #focacciarecipe #focacciatutorial #nokneadbread #nokneadfocaccia #cheapmeals
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A post by @italian_foodaholics on TikTok caption: Ingredients below 👇 Pistachio is one of the most quintessentially Italian ingredients out there, so let’s start this new series where we explore all the wonderful dishes we can make with it ❤️ 100g (3/4 cup) shelled pistachios 2 tsp vegetable oil 2 tsp honey 4 eggs, separated 100g (1/2 cup) sugar 450g (2 + 3/4 cup) mascarpone Freshly brewed coffee Savoiardi biscuits (ladyfingers) 1. Blend the pistachios, honey and oil until you have a smooth paste. 2. Whisk the egg whites until you have stiff peaks, then whisk the yolks and sugar until light and creamy. Whisk in the mascarpone and pistachio paste, then fold in the egg whites. 3. Briefly dip the savoiardi (no more than 2 seconds!) in the cooled coffee. 4. Assemble the tiramisu, chill for at least 2h and enjoy! #italianfood #EasyRecipe #italiandessert #easydessert #dessertideas #tiramisu #tiramisurecipe #pistachiotiramisu #easytiramisu #recipereel #pistacchiotiramisu #tiramisualpistacchio
Ingredients below 👇 Pistachio is one of the most quintessentially Italian ingredients out there, so let’s start this new series where we explore all the wonderful dishes we can make with it ❤️ 100g (3/4 cup) shelled pistachios 2 tsp vegetable oil 2 tsp honey 4 eggs, separated 100g (1/2 cup) sugar 450g (2 + 3/4 cup) mascarpone Freshly brewed coffee Savoiardi biscuits (ladyfingers) 1. Blend the pistachios, honey and oil until you have a smooth paste. 2. Whisk the egg whites until you have stiff peaks, then whisk the yolks and sugar until light and creamy. Whisk in the mascarpone and pistachio paste, then fold in the egg whites. 3. Briefly dip the savoiardi (no more than 2 seconds!) in the cooled coffee. 4. Assemble the tiramisu, chill for at least 2h and enjoy! #italianfood #EasyRecipe #italiandessert #easydessert #dessertideas #tiramisu #tiramisurecipe #pistachiotiramisu #easytiramisu #recipereel #pistacchiotiramisu #tiramisualpistacchio
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A post by @italian_foodaholics on TikTok caption: Italian mammas just brighten up everyone’s day ☺️ ingredients 👇 Pastry: 200g (1 + 3/4 cup) plain flour 100g (1/2 cup) sugar 100g (1 stick) butter 2 egg yolks Lemon zest Pinch of salt Filling: 90g (1/2 cup) sugar 75g (3/4 cup) plain flour 3 egg yolks Vanilla extract 20g (1 tbsp) butter 500ml (2 cups) milk Fruit of your choice #italianfood #EasyRecipe #cheaprecipe #fruitpie #fruittart #italiandessert #easydessert #dessertideas #cheapdessert #italianmumma #italianmum #italiancooking #italiancookingtime
Italian mammas just brighten up everyone’s day ☺️ ingredients 👇 Pastry: 200g (1 + 3/4 cup) plain flour 100g (1/2 cup) sugar 100g (1 stick) butter 2 egg yolks Lemon zest Pinch of salt Filling: 90g (1/2 cup) sugar 75g (3/4 cup) plain flour 3 egg yolks Vanilla extract 20g (1 tbsp) butter 500ml (2 cups) milk Fruit of your choice #italianfood #EasyRecipe #cheaprecipe #fruitpie #fruittart #italiandessert #easydessert #dessertideas #cheapdessert #italianmumma #italianmum #italiancooking #italiancookingtime
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