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What is an autolyse and why do we do it?! Benefits of autolyse: 1.It Hydrates the flour: Autolyse allows the flour to fully absorb water, which improves the dough’s elasticity and makes it easier to handle. 2.Gluten Development: During the rest, enzymes in the flour begin breaking down starches into sugars and strengthening gluten bonds naturally. 3.Better Texture: The dough becomes smoother and more extensible, which helps with shaping and creates a better crumb structure in the baked bread. 4.Improved Flavor: This step enhances fermentation by giving the starter more sugars to feed on, leading to a more complex, tangy flavor in the final loaf. If you’re not already make sure that you’re following me on other socials in case TikTok goes bye-bye 😭 ##sourdough##sourdoughtips##autolyse##sourdoughstarter ##activestarter##sourdoughscoring##sourdoughbaker##sourdoughtutorial##sourdoughtipsandtricks##sourdoughbread##sourdoughhowto##beginnersourdough##sourdoughbeginner##sourdoughforbeginners##sourdoughbaking##allaboutsourdough##foodietok##breadmaking##foodtiktok##doughrecipe##bakingtips##homemadebread##breadrecipe##sourdoughrecipe##breadbaking##MakingBreadAtHome##artisanbread##BreadmakingForBeginners

What is an autolyse and why do we do it?! Benefits of autolyse: 1.It Hydrates the flour: Autolyse allows the flour to fully absorb water, which improves the dough’s elasticity and makes it easier to handle. 2.Gluten Development: During the rest, enzymes in the flour begin breaking down starches into sugars and strengthening gluten bonds naturally. 3.Better Texture: The dough becomes smoother and more extensible, which helps with shaping and creates a better crumb structure in the baked bread. 4.Improved Flavor: This step enhances fermentation by giving the starter more sugars to feed on, leading to a more complex, tangy flavor in the final loaf. If you’re not already make sure that you’re following me on other socials in case TikTok goes bye-bye 😭 ##sourdough##sourdoughtips##autolyse##sourdoughstarter ##activestarter##sourdoughscoring##sourdoughbaker##sourdoughtutorial##sourdoughtipsandtricks##sourdoughbread##sourdoughhowto##beginnersourdough##sourdoughbeginner##sourdoughforbeginners##sourdoughbaking##allaboutsourdough##foodietok##breadmaking##foodtiktok##doughrecipe##bakingtips##homemadebread##breadrecipe##sourdoughrecipe##breadbaking##MakingBreadAtHome##artisanbread##BreadmakingForBeginners

Sourdough Focaccia Pizza Recipe with timestamps! ⬇️ This recipe works with most sourdough doughs, even over-proofed ones! It's simple, delicious, and perfect for dinner! Ingredients Dough 100 g sourdough starter (active is best!) 380 g warm water (80°F) 20 g olive oil 20 g honey (optional) 500 g unbleached bread flour 10 g salt Toppings Olive oil for drizzling Pizza sauce (homemade recipe below!) Mozzarella cheese Pepperoni Fresh basil Parmesan cheese Hot honey Instructions 8:00 AM: Mix dough (wet ingredients first, then dry). Cover and rest 1 hour. 9:00 AM: Start stretch-and-folds. Do 4 rounds, 30 mins apart. 11:00 AM: Continue bulk ferment in a warm spot (75–78°F) until dinner. 5:00 PM: Transfer dough to an oiled, parchment-lined baking sheet. Spread gently. Rest 45min-1 hour. 6:00 PM: Drizzle olive oil, dimple dough. Par-bake at 425°F for 20 minutes. 6:30 PM: Add toppings Bake at 425°F for 15–20 minutes until melted and bubbly (internal temp: 205°F). 7:00 PM: Add fresh basil, Parmesan, or hot honey. Cool slightly, slice, and serve. Quick Pizza Sauce 3–4 garlic cloves, minced 1 tbsp sugar 1 (14 oz) can fire-roasted diced tomatoes drained 1 tbsp balsamic vinegar 2 tbsp olive oil Lightly sauté garlic in 1tbsp olive oil. Then add all ingredients and blend in a food processor until combined. #s#sourdoughs#sourdoughtutorials#sourdoughtipsandtrickss#sourdoughbreads#sourdoughhowtob#beginnersourdoughs#sourdoughbeginners#sourdoughforbeginnerss#sourdoughbakinga#allaboutsourdoughs#sourdoughpizzaf#focacciapizzas#sourdoughfocacciab#breadmakingf#foodtiktokd#doughrecipeb#bakingtipsh#homemadebreadb#breadrecipes#sourdoughrecipeb#breadbakingM#MakingBreadAtHomea#artisanbreadB#BreadmakingForBeginners

Sourdough Focaccia Pizza Recipe with timestamps! ⬇️ This recipe works with most sourdough doughs, even over-proofed ones! It's simple, delicious, and perfect for dinner! Ingredients Dough 100 g sourdough starter (active is best!) 380 g warm water (80°F) 20 g olive oil 20 g honey (optional) 500 g unbleached bread flour 10 g salt Toppings Olive oil for drizzling Pizza sauce (homemade recipe below!) Mozzarella cheese Pepperoni Fresh basil Parmesan cheese Hot honey Instructions 8:00 AM: Mix dough (wet ingredients first, then dry). Cover and rest 1 hour. 9:00 AM: Start stretch-and-folds. Do 4 rounds, 30 mins apart. 11:00 AM: Continue bulk ferment in a warm spot (75–78°F) until dinner. 5:00 PM: Transfer dough to an oiled, parchment-lined baking sheet. Spread gently. Rest 45min-1 hour. 6:00 PM: Drizzle olive oil, dimple dough. Par-bake at 425°F for 20 minutes. 6:30 PM: Add toppings Bake at 425°F for 15–20 minutes until melted and bubbly (internal temp: 205°F). 7:00 PM: Add fresh basil, Parmesan, or hot honey. Cool slightly, slice, and serve. Quick Pizza Sauce 3–4 garlic cloves, minced 1 tbsp sugar 1 (14 oz) can fire-roasted diced tomatoes drained 1 tbsp balsamic vinegar 2 tbsp olive oil Lightly sauté garlic in 1tbsp olive oil. Then add all ingredients and blend in a food processor until combined. #s #sourdoughs #sourdoughtutorials #sourdoughtipsandtrickss #sourdoughbreads #sourdoughhowtob #beginnersourdoughs #sourdoughbeginners #sourdoughforbeginnerss #sourdoughbakinga #allaboutsourdoughs #sourdoughpizzaf #focacciapizzas #sourdoughfocacciab #breadmakingf #foodtiktokd #doughrecipeb #bakingtipsh #homemadebreadb #breadrecipes #sourdoughrecipeb #breadbakingM #MakingBreadAtHomea #artisanbreadB #BreadmakingForBeginners

Maybe it sounds silly, but sourdough has been so much more than making bread for me. It’s been my creative outlet, my therapy, and my purpose. Creating something from just flour, water, and salt has healed me in ways I never expected. If you’re feeling stuck or unfulfilled, this is your sign to start creating- because even the smallest acts of creation can change everything. If you need help getting started, my dehydrated sourdough starter is an Etsy best seller! It’s perfect for beginners and has all the info you need to get started. Link is in my profile! #s #sourdoughs #sourdoughtipss #sourdoughstarter #a #activestarters #sourdoughscorings #sourdoughbakers #sourdoughtutorials #sourdoughtipsandtrickss #sourdoughbreads #sourdoughhowtob #beginnersourdoughs #sourdoughbeginners #sourdoughforbeginnerss #sourdoughbakinga #allaboutsourdoughb #breadmaking #d #doughrecipeb #bakingtipsh #homemadebreadb #breadrecipes #sourdoughrecipeb #breadbakingM #MakingBreadAtHomea #artisanbreadB #BreadmakingForBeginnersd #doomscollingU #Unfulfilledc #create

#sourdough #sourdoughstarter #bread #sourdoughbread #starter #breadmaking #breadmakingforbeginners

#sourdough #sourdoughstarter #bread #sourdoughbread #starter #breadmaking #breadmakingforbeginners

Follow for Day 2 and the entire sourdough process! #sourdough #soughdoughbread #MomsofTikTok #breadmakingforbeginners #breadmaking #viral

Follow for Day 2 and the entire sourdough process! #sourdough #soughdoughbread #MomsofTikTok #breadmakingforbeginners #breadmaking #viral

Help me name my sourdough starter. Add your suggestions to the comments. Thank you! #sourdough #sourdoughstarter #breadtok #breadmaking #breadmakingforbeginners

Help me name my sourdough starter. Add your suggestions to the comments. Thank you! #sourdough #sourdoughstarter #breadtok #breadmaking #breadmakingforbeginners

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