HIGH PROTEIN TACO PASTA 👩🏼🍳🍅🍜🌮🌶️ recipe below! INGREDIENTS: - 1 pound ground beef - 8 oz pasta sauce (I’m using @SAUZ) - 1 pkg protein pasta (I’m using @GOODLES, sub lentil pasta for gf) - 1 yellow onion (diced) - 1 can diced green chiles - 2-3 cloves minced garlic - 2 tsps cumin - 1 tsp smoked paprika - 1 tsp oregano - 1 tbsp chili powder - 1/4 tsp black pepper - 1 tsp sea salt TOPPINGS: - pico (1 tbsp diced onion, & 1 diced roma tomato) - 1 thinly sliced jalapeño - Whatever your heart desires 🫶🏼 INSTRUCTIONS: - start by dicing your onion. Reserve 1 tbsp for later, then add the rest to a pan over medium heat with a splash of avocado oil. Sauté about 1-2 minutes. Then add in 1 pound of ground beef. Break it up til it’s brown. - While we wait for that to brown, I brought some bone broth to a boil, add in my protein noodles and cooked according to package instructions. *reserve 1/4 cup of the pasta water before straining! - Once the meat is mostly browned, add in your minced garlic, pasta sauce, 1/4 cup water, cumin, smoked paprika, oregano, chili powder, salt & pepper. Give it a quick mix then add in 1 can of diced green chiles. Mix then lower heat just slightly and allow mixture to thicken ~5-6 minutes. - While we wait for that to thicken, I started prepping my toppings. I added my diced roma tomato to the bowl with my reserved diced onion from earlier. Sprinkled with some salt + pepper (you could also add a splash of lime juice if your heart desires!) thinly sliced my jalapeño. - By then your meat should be done, add in your drained pasta noodles, and reserved pasta water. Mix until everything is well coated in the sauce. Allow flavors to marry ~1-2 minutes, then it’s time to plate! - add your toppings & serve !! Soooo yummy, seriously you’ll be obsessed 😍 @Simply Organic @Caraway Home @Primal Kitchen Foods
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