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1 pork shoulder (½ lb/ per person) 1 onion, quartered 2 garlic cloves, smashed 1 orange 2 limes ½ cup fresh cilantro 3 tbsp taco seasoning ½ cup water For the nachos: 1 bag of tortilla chips 1 cup of Monterey Jack cheese, grated 1 cup of queso cheese Cotija cheese Pico de gallo Pickled red onions Fresh cilantro for garnish For the elote corn salsa: 4 ears of shaved sweet corn (or 2 cups of canned/ frozen kernels) ⅓ cup Greek yogurt ⅓ cup mayonnaise Juice of 1 lime + zest 1 ½ tsp cumin 2 tsp paprika 1 tsp salt ½ cup cotija cheese Fresh parsley for garnish - Add the pork shoulder to the slow cooker along with orange, limes, onion, garlic, cilantro, seasoning and water. Cook on high for 6-8 hours or low for 8-10, until tender Add to a baking sheet and shred. Ladle a few scoops of broth onto the pork and broil for about 3-4 minutes, until edges are crispy - To make the nachos: arrange ½ the tortilla chips onto a lined baking sheet and top with Monterey Jack cheese and half the pork. Broil for 2 minutes until cheese is melted. Add the remaining chips topped with queso, remaining pork, cotija cheese, pico, corn salsa, pickled onions and fresh cilantro Serve immediately! Enjoy! #gameday #gamedayfood #gamedayrecipes #SuperBowl #superbowlsunday #superbowlrecipes #Recipe #nachos #appetizers #apps #shelikesmilk #pork #carnitas #crockpot

1 pork shoulder (½ lb/ per person) 1 onion, quartered 2 garlic cloves, smashed 1 orange 2 limes ½ cup fresh cilantro 3 tbsp taco seasoning ½ cup water For the nachos: 1 bag of tortilla chips 1 cup of Monterey Jack cheese, grated 1 cup of queso cheese Cotija cheese Pico de gallo Pickled red onions Fresh cilantro for garnish For the elote corn salsa: 4 ears of shaved sweet corn (or 2 cups of canned/ frozen kernels) ⅓ cup Greek yogurt ⅓ cup mayonnaise Juice of 1 lime + zest 1 ½ tsp cumin 2 tsp paprika 1 tsp salt ½ cup cotija cheese Fresh parsley for garnish - Add the pork shoulder to the slow cooker along with orange, limes, onion, garlic, cilantro, seasoning and water. Cook on high for 6-8 hours or low for 8-10, until tender Add to a baking sheet and shred. Ladle a few scoops of broth onto the pork and broil for about 3-4 minutes, until edges are crispy - To make the nachos: arrange ½ the tortilla chips onto a lined baking sheet and top with Monterey Jack cheese and half the pork. Broil for 2 minutes until cheese is melted. Add the remaining chips topped with queso, remaining pork, cotija cheese, pico, corn salsa, pickled onions and fresh cilantro Serve immediately! Enjoy! #gameday #gamedayfood #gamedayrecipes #SuperBowl #superbowlsunday #superbowlrecipes #Recipe #nachos #appetizers #apps #shelikesmilk #pork #carnitas #crockpot

Replying to @Rjrea ¼ cup warm water 2 tsp dry active yeast 1 tbsp maple syrup or honey or granulated sugar 1¼ cups buttermilk 3 tbsp melted butter salted 3½ cups all purpose flour 1½ tbsp salt corn meal for griddling In a large mixing bowl, combine ¼ cup of warm water with 2 tsp of dry active yeast and 1 tbsp of maple syrup or honey. Stir until sugar is dissolved and let stand 5 mins until foamy. If your house is cold, you may need to set it it in the oven TURNED OFF but with the oven light on to activate. Once the yeast has bloomed, add 1 ¼ cup buttermilk, 3 tbsp melted butter, 3½ cups all purpose flour and 1½ tbsp salt. Stir until combined, gently bringing together with your hands if needed until a dough ball forms, do not knead the dough! Add a drizzle of olive oil to your mixing bowl and return your dough ball to the oiled bowl. Cover with plastic wrap and let rise in a warm, dry place for an hour, it should have doubled in size. Carefully remove the risen dough from the bowl and place on a lightly floured counter. Gently cut the dough into 8 even pieces and gently tuck edges into the shape of a ball. Cover dough balls with plastic wrap to let rise for another 30 minutes. Preheat oven to 350℉. Place a lightly greased cast iron skillet over medium high heat. Dip each side of the dough ball into a bowl of corn meal before pan frying for 1-2 minutes each side, until a golden brown crust forms. Reduce heat to medium low if they are cooking too quickly. Bake at 350 F for 10 minutes to ensure they are cooked all the way through. Allow to cool some before slicing and serving. Enjoy! xo Hailey 💛 #Recipe #shelikesmilk #homemadefood #madefromscratch #healthyrecipes #englishmuffins #breadtok #breadbaking #breadmaking

Replying to @Rjrea ¼ cup warm water 2 tsp dry active yeast 1 tbsp maple syrup or honey or granulated sugar 1¼ cups buttermilk 3 tbsp melted butter salted 3½ cups all purpose flour 1½ tbsp salt corn meal for griddling In a large mixing bowl, combine ¼ cup of warm water with 2 tsp of dry active yeast and 1 tbsp of maple syrup or honey. Stir until sugar is dissolved and let stand 5 mins until foamy. If your house is cold, you may need to set it it in the oven TURNED OFF but with the oven light on to activate. Once the yeast has bloomed, add 1 ¼ cup buttermilk, 3 tbsp melted butter, 3½ cups all purpose flour and 1½ tbsp salt. Stir until combined, gently bringing together with your hands if needed until a dough ball forms, do not knead the dough! Add a drizzle of olive oil to your mixing bowl and return your dough ball to the oiled bowl. Cover with plastic wrap and let rise in a warm, dry place for an hour, it should have doubled in size. Carefully remove the risen dough from the bowl and place on a lightly floured counter. Gently cut the dough into 8 even pieces and gently tuck edges into the shape of a ball. Cover dough balls with plastic wrap to let rise for another 30 minutes. Preheat oven to 350℉. Place a lightly greased cast iron skillet over medium high heat. Dip each side of the dough ball into a bowl of corn meal before pan frying for 1-2 minutes each side, until a golden brown crust forms. Reduce heat to medium low if they are cooking too quickly. Bake at 350 F for 10 minutes to ensure they are cooked all the way through. Allow to cool some before slicing and serving. Enjoy! xo Hailey 💛 #Recipe #shelikesmilk #homemadefood #madefromscratch #healthyrecipes #englishmuffins #breadtok #breadbaking #breadmaking

1 rotisserie chicken 4-6 cups water veggie scraps - onion, celery, carrot butts, etc. OR skip the above ingredients & just do 4-6 cups of chicken broth + 1.5 cups shredded chicken 1 onion, minced 2 celery stalks, minced 1 large carrot, minced 2 cloves minced garlic 2 bay leaves 1 cup of orzo Juice of 1 lemon + lemon zest Few sprigs of fresh dill S&P Fresh grated Parmesan directions// 1. If making your own stock: add chicken carcass to a large pot with water, S&P, & veggie scraps. Simmer for a few hours until fragrant and meat is falling off the bone. 2. Remove carcass and strain broth removing any excess bones, veggies, etc. Carefully, separate chicken meat from carcass, being mindful to look for any small bones. 3. Add bay leaves & finely chopped onion, carrot, garlic and celery to the pot over medium low heat and let it gently simmer for about an hour, until vegetables are tender. 4. Return shredded chicken to pot or if using canned/ rotisserie, now is the time to add. Let gently simmer while you add 2 egg yolks to a heat safe bowl containing the lemon juice and whisk. Carefully ladle 2 scoops of the hot broth to this mixture, whisking vigorously as you pour. Transfer this mixture slowly while stirring back to the pot. 4. Allow to cook for 5 more mins before adding fresh dill & topping your bowl with fresh grated Parmesan. Enjoy! xo Hailey 💛 #Recipe #shelikesmilk #homemadefood #madefromscratch #soup #soupseason #homemadesoup #chickensoup #fluseason #healthyrecipes

1 rotisserie chicken 4-6 cups water veggie scraps - onion, celery, carrot butts, etc. OR skip the above ingredients & just do 4-6 cups of chicken broth + 1.5 cups shredded chicken 1 onion, minced 2 celery stalks, minced 1 large carrot, minced 2 cloves minced garlic 2 bay leaves 1 cup of orzo Juice of 1 lemon + lemon zest Few sprigs of fresh dill S&P Fresh grated Parmesan directions// 1. If making your own stock: add chicken carcass to a large pot with water, S&P, & veggie scraps. Simmer for a few hours until fragrant and meat is falling off the bone. 2. Remove carcass and strain broth removing any excess bones, veggies, etc. Carefully, separate chicken meat from carcass, being mindful to look for any small bones. 3. Add bay leaves & finely chopped onion, carrot, garlic and celery to the pot over medium low heat and let it gently simmer for about an hour, until vegetables are tender. 4. Return shredded chicken to pot or if using canned/ rotisserie, now is the time to add. Let gently simmer while you add 2 egg yolks to a heat safe bowl containing the lemon juice and whisk. Carefully ladle 2 scoops of the hot broth to this mixture, whisking vigorously as you pour. Transfer this mixture slowly while stirring back to the pot. 4. Allow to cook for 5 more mins before adding fresh dill & topping your bowl with fresh grated Parmesan. Enjoy! xo Hailey 💛 #Recipe #shelikesmilk #homemadefood #madefromscratch #soup #soupseason #homemadesoup #chickensoup #fluseason #healthyrecipes

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