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sweetpotatocake hashtag performance

#SweetPotatoCake showcases delicious recipes, vibrant colors, unique flavors, and satisfying textures. Creative bakers share tips, mouthwatering photos, and easy tutorials, inspiring culinary exploration and delightful treats for all food enthusiasts.
LUTEAL PHASE CHOCOLATE CAKE Nothing quit like those Luteal phase cravings😅 slow burning carbohydrates like sweet potatoes are great to eat during this phase of our cycle to help curb cravings!🍠 Recipe: -1 cup mashed sweet potato (about 1 large potato or 2 medium potatoes) -1 cup nut butter, I used almond butter -2 eggs -1 tbsp coconut oil (or avocado/olive oil) -2 tbsp maple syrup -2 tsp vanilla -1/2 cup cacao or cocoa powder -1 tsp baking soda -handful of chocolate chips (optional) Ganache Topping -1 cup chocolate chips -1/3 cup coconut cream or milk (cream makes it thicker/creamier if you can find some at your store) How to: -preheat oven to 350F -wash and pierce sweet potatoes with a knife -place potatoes on baking sheet and bake for 50-55min or until potatoes are very soft and baked all the way through -after potatoes are done cooking carefully peel skin off -into a big bowl add mashed potato, almond butter, eggs, oil, vanilla, and maple syrup, stir well to combine -then mix in cacao powder, baking soda, and chocolate chips -line a 8x8 baking dish with parchment paper and evenly pour and spread mixture into dish -bake cake on 350F for 23-25min or until a toothpick comes out clean -remove cake from oven and let cool for a few minutes -for the ganache topping, heat the chocolate chips and coconut cream in a double boiler over low-medium heat, stirring every few minutes -once ganache is ready, quickly pour over cake and spread evenly -enjoy cake right away and store leftovers in an airtight container in fridge up to 4 days, enjoy! #lutealphase #cyclesyncing #cyclesyncingmethod #luteal #sweetpotato #sweetpotatocake #healthyrecipes #chocolatecake #pms #menstrualpase #womenshealth #holistichealth #healthandwellness
15.5k
LUTEAL PHASE CHOCOLATE CAKE Nothing quit like those Luteal phase cravings😅 slow burning carbohydrates like sweet potatoes are great to eat during this phase of our cycle to help curb cravings!🍠 Recipe: -1 cup mashed sweet potato (about 1 large potato or 2 medium potatoes) -1 cup nut butter, I used almond butter -2 eggs -1 tbsp coconut oil (or avocado/olive oil) -2 tbsp maple syrup -2 tsp vanilla -1/2 cup cacao or cocoa powder -1 tsp baking soda -handful of chocolate chips (optional) Ganache Topping -1 cup chocolate chips -1/3 cup coconut cream or milk (cream makes it thicker/creamier if you can find some at your store) How to: -preheat oven to 350F -wash and pierce sweet potatoes with a knife -place potatoes on baking sheet and bake for 50-55min or until potatoes are very soft and baked all the way through -after potatoes are done cooking carefully peel skin off -into a big bowl add mashed potato, almond butter, eggs, oil, vanilla, and maple syrup, stir well to combine -then mix in cacao powder, baking soda, and chocolate chips -line a 8x8 baking dish with parchment paper and evenly pour and spread mixture into dish -bake cake on 350F for 23-25min or until a toothpick comes out clean -remove cake from oven and let cool for a few minutes -for the ganache topping, heat the chocolate chips and coconut cream in a double boiler over low-medium heat, stirring every few minutes -once ganache is ready, quickly pour over cake and spread evenly -enjoy cake right away and store leftovers in an airtight container in fridge up to 4 days, enjoy! #lutealphase #cyclesyncing #cyclesyncingmethod #luteal #sweetpotato #sweetpotatocake #healthyrecipes #chocolatecake #pms #menstrualpase #womenshealth #holistichealth #healthandwellness
🤫 Want the secret to securing your mini cake lids on flawlessly⁉️Here’s how ⬇️ 🥶Freeze your mini cakes—Trust the Process! ‼️This is a MUST! Freeze your mini cakes for 15 minutes on a cookie sheet before putting the lids on. No shortcuts here—trust me, freezing hardens the buttercream and keeps your design intact. 🧊 You can fit up to 26 mini cakes at once in the freezer, so it’s quick and efficient! ⏱️ 🙌🏾Drizzles Under Frosting = No Mess! 📌Here’s the secret: I put my drizzles and crumbles UNDER the frosting 🍓. That way, the top stays neat and doesn’t smear 🤤. Want that perfect drizzle? Use a Ziploc bag with a teeny tiny hole (think: the size of a period) 🎯. This gives you control and helps it set faster—no messy lids or ruined designs! 💥 👩🏾‍🍳 Technique Over Size—Your Secret Weapon! The size of your piping tip doesn’t matter! 🤷🏾‍♀️ What matters is your technique 🔑! When piping, make sure your tip touches the cake 🎂. By piping close to the cake, you avoid creating height that will get smushed when you place the lid on 👀. Keep it smooth, keep it close, and your design stays flawless! 😍 🔑 It’s ALL About the Technique—No Lid Problems Here! Here’s the deal—lid size isn’t the problem, your technique is 💡. The key is keeping your frosting low and smooth 🌊. If you’re getting lid trouble, it’s because your frosting is too high 📏. Don’t worry about the lid—focus on controlling your frosting with the right technique, and you’ll have no issues! 🛠️ 🧽 Presentation Matters—Clean Containers = Happy Customers🤗 🔑This step is all about those details 🧐. Before freezing your mini cakes, wipe down the sides of your containers to keep them spotless ✨. Clean containers = impressive presentation 👌🏾. Don’t let crumbles or frosting get on the sides—it shows you care, and your customers will notice! 👏🏾 🔒 Proper Cake Storage = Freshness for Days Freshness isn’t about baking all in one day—it’s all about how you store your cakes! 🥄 Wrap your cakes right after they come out of the oven with plastic wrap to lock in moisture 💧. If you wait too long, the air will dry them out 😔. Your cakes stay fresh, moist, and delicious longer when you wrap them up the right way! 📦 📚Comment “Cake Bundle”to the cookbook here is what it includes 18 cake recipes, 4 frostings all crumbles, drizzles and purées🤗 #minicakes #loafcakes #cookbook #sweetpotatocake #redvelvetcake
7.7k
🤫 Want the secret to securing your mini cake lids on flawlessly⁉️Here’s how ⬇️ 🥶Freeze your mini cakes—Trust the Process! ‼️This is a MUST! Freeze your mini cakes for 15 minutes on a cookie sheet before putting the lids on. No shortcuts here—trust me, freezing hardens the buttercream and keeps your design intact. 🧊 You can fit up to 26 mini cakes at once in the freezer, so it’s quick and efficient! ⏱️ 🙌🏾Drizzles Under Frosting = No Mess! 📌Here’s the secret: I put my drizzles and crumbles UNDER the frosting 🍓. That way, the top stays neat and doesn’t smear 🤤. Want that perfect drizzle? Use a Ziploc bag with a teeny tiny hole (think: the size of a period) 🎯. This gives you control and helps it set faster—no messy lids or ruined designs! 💥 👩🏾‍🍳 Technique Over Size—Your Secret Weapon! The size of your piping tip doesn’t matter! 🤷🏾‍♀️ What matters is your technique 🔑! When piping, make sure your tip touches the cake 🎂. By piping close to the cake, you avoid creating height that will get smushed when you place the lid on 👀. Keep it smooth, keep it close, and your design stays flawless! 😍 🔑 It’s ALL About the Technique—No Lid Problems Here! Here’s the deal—lid size isn’t the problem, your technique is 💡. The key is keeping your frosting low and smooth 🌊. If you’re getting lid trouble, it’s because your frosting is too high 📏. Don’t worry about the lid—focus on controlling your frosting with the right technique, and you’ll have no issues! 🛠️ 🧽 Presentation Matters—Clean Containers = Happy Customers🤗 🔑This step is all about those details 🧐. Before freezing your mini cakes, wipe down the sides of your containers to keep them spotless ✨. Clean containers = impressive presentation 👌🏾. Don’t let crumbles or frosting get on the sides—it shows you care, and your customers will notice! 👏🏾 🔒 Proper Cake Storage = Freshness for Days Freshness isn’t about baking all in one day—it’s all about how you store your cakes! 🥄 Wrap your cakes right after they come out of the oven with plastic wrap to lock in moisture 💧. If you wait too long, the air will dry them out 😔. Your cakes stay fresh, moist, and delicious longer when you wrap them up the right way! 📦 📚Comment “Cake Bundle”to the cookbook here is what it includes 18 cake recipes, 4 frostings all crumbles, drizzles and purées🤗 #minicakes #loafcakes #cookbook #sweetpotatocake #redvelvetcake

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