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#DairyFreeBaking: Delicious, plant-based treats! Explore recipes, tips, and creative alternatives. Discover creamy, dreamy desserts without dairy. Bake wholesome goodness, share your creations, and enjoy!
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Tagalongs are here! š„š« I love these small, thick shortbread cookies with the most amazing peanut butter filling, and I think you will too š Cookies: 1 cupĀ almond flour 3 Tbsp maple syrup 2 Tbsp melted coconut oil Ā Peanut Butter Filling: 5Ā Tbsp creamy peanut butter (I like Trader Joe's no salt added - it's extra creamy!) 1 Tbsp honey Ā Chocolate Coating: 1/2 c dark chocolate chips 1/2 tsp vanilla 1/2 tsp melted coconut oil Ā Directions: Preheat oven to 350 and line a half baking sheet with parchment paper. Mix together the almond flour, coconut oil (2 Tbsp) and maple syrup. Take a small cookie scoop and scoop out cookies by rolling them and then flattening, followed by inserting a small measuring spoon (I found the 1 tsp works well) into the top to make an indent for the peanut butter filling. Bake for 15 minutes. Right when they come out, insert your tsp measuring spoon into the top again to reform the indent. Allow for the cookies to fully cool. Mix together the peanut butter and honey in a small bowl. Use either your 1 tsp measuring spoon or put into a piping bag to fill each indent with the peanut butter mixture. Place cookies in the freezer for 10 minutes to allow the peanut butter mixture to set up. Melt the dark chocolate chips with the vanilla and coconut oil (1/2 tsp) in 30 second increments in the microwave. Dip each cookie into the melted chocolate and back onto the baking sheet. Place in the freezer for 15 minutes to harden up. Ā Enjoy! Ā Note: Store leftovers in an air tight container in the fridge for up to 5 days. Stores beautifully in the freezer for much longer! Ā #girlscoutcookies #girlscoutcookiecopycat #glutenfreebaking #glutenfree #glutenfreerecipes #glutenfreecookies #dairyfreebaking #dairyfree #dairyfreerecipes #dairyfreecookies #vegan #veganbaking #veganrecipes #vegancookies #vegangirlscoutcookies #bakefromscratch #baking #homebakery #trending #baking #kcbaking #bakinginkc #copycatrecipe #copycatcookies #copycatbaking #bakedinkc #BakeWithMe #tagalongcookies #tagalongs #healthybaking #healthycookies #refinedsugarfreecookies #refinedsugarfreebaking #refinedsugarfree
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Yes, brownies can have that crunchy top and fudgy interior all without wheat, gluten or dairy! š§āš³Get out your spatula because youāre going to want to make this brownie recipe STAT! ā”ļøGo to the top of AllergyAwesomeness.com where youāll also find hundreds of #glutenfreedairyfree recipes to enjoy. #glutenfreebrownies #glutenfreebaking #dairyfreebrownies #dairyfreebaking #dairyfreeglutenfree #brownies
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Thin Mints š«š But make them refined sugar free, dairy free and gluten free!! Cookies: ā¢ 3/4Ā cupĀ almond flour ā¢ 2Ā TbspĀ cocoa powder ā¢ 2Ā TbspĀ maple syrup ā¢ 1/4 cup coconut flour ā¢ 2Ā TbspĀ melted coconut oil ā¢ PinchĀ of sea salt ā¢ 1 tspĀ peppermint extract Chocolate Coating: ā¢ 1 cupĀ dark chocolate chips ā¢ 2Ā tspĀ coconut oil ā¢ 1 tspĀ peppermint extract Instructions: 1ļøā£ Combine almond flour, cocoa powder, maple syrup, coconut oil, sea salt and peppermint extract in a bowl until dough forms. (The mixture will seem dry but donāt worry!) Form dough into ball and put in the fridge for 15-20 min. 2ļøā£ Preheat your oven to 350Ā°F and line a baking sheet with parchment paper. 3ļøā£ Roll out dough to 1/4ā between two sheets of parchment paper. 4ļøā£ Use a small circle cookie cutter or mason jar lid to cut out the cookies. Put them on the baking sheet. Combine extra dough and repeat until dough is all used. 5ļøā£ Bake cookies for 10 minutes. Watch them closely as the time will vary depending on thickness. Also remember they continue to bake on the sheet when you take them out so if they are done after 10 minutes, take the parchment paper off the tray when you take them out of the oven. Let cookies cool completely. 6ļøā£ Melt chocolate and coconut oil in a small bowl in 30-second increments. Once melted, stir in the peppermint extract. 7ļøā£ Dip cookies into the melted chocolate. Let any excessĀ chocolate drip off before placing the cookie back on the parchment lined baking sheet. 8ļøā£ Place cookies in the fridge or freezer for the chocolate to set, about 30 minutes. Once the chocolate has set, youāre ready to enjoy! ~ Store leftover cookies in the freezer ā no need to thaw. #thinmints #healthycookies #girlscoutcopycat #girlscoutcookies #thinmintcopycat #mintcookies #sugarfree #glutenfree #dairyfree #sugarfreebaking #glutenfreebaking #dairyfreebaking #healthybaking #bakefromscratch #baking #bake #homebaking #fyp
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