tastyeats hashtag performance

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@Jollibee USA first video of the year and of course my favorite chicken spot 🍗🍚🔥 Name a better fast food spot with better chicken, rice, and gravy! I’ll wait 😆 Hit the SUB, FOLLOW, & LIKE if you enjoy the content or at least watched it to the end 🙏🏼 #jollibee #friedchicken #chicken #rice #gravy #fastfood #crispy #food #Foodie #asmr #asmreating #asmrsounds #asmrfood #asmrmukbang #asmrcommunity #satisfyingsounds #relaxingvibes #oddlysatisfying #mukbang #mukbangasmr #mukbangvideo #eating #FoodLover #eatthis #tastyeats

#nationalbaconday at #jackinthebox 🥓 Use the Apps and get the points! $5 breakfast meal inspired by @trinhdoesthings in the next video! #bacon #cheeseburger #crispy #food #Foodie #asmr #asmreating #asmrsounds #asmrfood #asmrmukbang #asmrcommunity #satisfyingsounds #relaxingvibes #oddlysatisfying #mukbang #mukbangasmr #mukbangvideo #eating #FoodLover #eatthis #tastyeats @Jack in the Box

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😂Where My BEV🥤 #doordash #robbinsnetwork #keithrobbins #snack #snackreview #philly #snacklover #foodies #FoodLover #tastyeats

When it’s cold outside, you need something warm and comforting on the stove. 🍲✨ This lasagna soup hits different—easy to make and tastes like a hug in a bowl. Who wants a plate? #CookingWithChanel #LasagnaSoup #ComfortFood #FoodieLife #HomeCooking #EasyRecipes #WinterMeals #SoupSeason #FoodLover #TastyEats #DinnerIdeas

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Who says upma has to be plain? 🤔✨ This Paneer Bread Upma is a game-changer! 🧀🍞 It’s the perfect blend of soft, spiced bread and creamy paneer that’ll leave you craving more. A simple, yet satisfying meal that's packed with flavors and textures. Enjoy it with your favorite chutney for the perfect bite! 😋🌶️ #fusionfood #deliciousdishes #paneerperfection #nanakfoods #paneerupma #foodiefaves #tastyeats #breakfastgoals #fusionfood #comfortfood #instafood #quickmeals #FoodLover #viralfood #deliciouseats #foodstagram Recipe for Bread Upma With Paneer Ingredients (Serves 4) ● 6 slices white bread, stale, cut into bite-sized pieces ● 1 cup Nanak paneer, diced ● 2 tablespoons Nanak Ghee ● 1/4 teaspoon mustard seeds ● ¼ teaspoon cumin seeds ● 8-10 curry leaves ● 2 green chilies, finely chopped ● 1-inch ginger, finely chopped ● 6-8 cashews, optional ● 1 medium onion, finely chopped ● 1 medium tomato, finely chopped ● ½ cup colorful bell peppers, diced ● ¼ cup carrots, grated ● 1/2 cup peas (fresh or frozen) ● 1/4 teaspoon turmeric powder ● Salt, to taste ● Lemon juice, to taste ● 2 tablespoons fresh cilantro, chopped (for garnish) Method ● Heat up the ghee in a pan. Add mustard seeds and cumin seeds and let them splutter. ● Add curry leaves, green chilies, and ginger. Sauté for a few seconds until fragrant. ● Add the cashews and chopped onion and sauté until translucent. ● Stir in the tomato, sprinkle salt and turmeric. Cook until soft and mushy. ● Add the bell pepper, carrots, peas and paneer. Cook for 2–3 minutes until slightly tender but still crisp. ● Add the bread cubes and toss gently to coat them evenly with the vegetable mixture.Mix carefully to avoid breaking them. ● Adjust salt to taste and cook for another 2 minutes to let the flavors meld. ● Turn off the heat and drizzle lemon juice over the upma. Toss gently to combine. Garnish with freshly chopped cilantro and serve hot.