vegetarianrecipe hashtag performance
#vegetarianrecipe showcases vibrant, healthy dishes made without meat. It features creative ingredients, cooking tips, quick meals, and diverse cuisines, inspiring plant-based cooking and promoting sustainable, delicious, and nutritious eating choices.
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i haven’t told you to run & try a recipe in a while… RUN 🤩 (inspired by @halfbakedharvest) #vegetarianrecipe #chili #spicy #spicyrecipe #comfortfoods
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This is one of the most requested recipes! I shared it a while ago in my food dish-out videos. Now, I’ll be sharing the full recipe with detailed instructions and voiceover on my official YouTube channel. Please note that there are many fake YouTube channels, so make sure to subscribe to the original one. The link is in my bio! ❤️🪽 @Usman khan #mashallah #eggplantrecipe #eggplant #pakistan #peshawar #lahore #creatorsearchinsights #vegetarianrecipe
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i 100% get why this is viral 🤩 @Anna Paul #viralrecipe #turkishpasta #vegetarianrecipe #annapaul #pastarecipe
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Roasted Vegetables 𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎) ⠀ #roasted #veggierecipes #healthysalad #potato #vegan #smashedpotatoes #veganrecipes #veganessen #roastedveggies #healthyfood #simplesalad #easymeals #vegetarianrecipe #easysalad #plantbasedfood #healthylifestyle #veganfood #veganrecipe #veganerezepte #healthy #potatosalad #veganlunch #vegetarianrecipes #simplesalad#salads #potatos #patatas #potatorecipes #saladrecipe #veganerezepte #vegandinner #vegan
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making the @Anna Paul turkish pasta (veg edition) for mama 🧡 #viralrecipe #vegetarianrecipe #turkishpasta #annapaul
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can confirm the soyrizo was a hit with the fam ❤️🔥 recipe by @Sav #breakfastburrito #easybreakfast #vegetarianrecipe #breakfast
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Am întrebat-o ce vrea să mănânce, iar ea mi-a spus că vrea să-i fac din nou lasagna mea vegetariană. Dacă vreți rețeta, o să fac un alt video într-o zi!🥕🧅🫑#lasagna #veggielasagna #vegetarianrecipe #vegetarianfood #happy
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Chickpea Chaat Salad in a Jar 🥗🫙 Minimal effort, maximum flavor! This recipe is perfect if you’re looking for a healthy, vegetarian, high-protein meal but don’t have much time to cook. It’s quick, filling, and absolutely delicious-perfect for meal prepping lunch or dinner! Chickpea chaat salad in a jar🥗🫙 These need minimal effort! Prep it for lunch and you’ll be all set for a healthy vegetarian high protein meal that is delicious and filling! Recipe for Chickpea Chaat Salad in a jar🥗🫙 Ingredients: 1 tsp olive oil 1 cup garbanzo beans 1/2 tsp red chilli powder Salt to taste 1/2 cup Greek yoghurt Chopped veggies Cilantro chutney Chopped cilantro leaves Sev (optional) Chaat masala(as per your taste) ⭐️Adjust ingredients as per your preference Method: -Start by draining and rinsing your chickpea(if using canned) or use your boiled chickpea. -Next in a pan heat olive oil, add chickpeas, red chilli powder, salt and roast for 2-3 minutes or until golden brown and allow to cool down. -Then in your preferred jar, add Greek yoghurt, roasted chickpeas, veggies, add cilantro chutney, sev(optional) and chaat masala. -When it’s time to eat, pour in a bowl, give it a mix and enjoy! . . #viralvideo #vegetarian #vegetarianrecipes #vegetarianrecipe #chickpeas #chickpea #chickpeasalad #chickpeasrecipe #highprotein #highproteinmeals #highproteinrecipes #lunchtimetiktok #lunchidea #dinnerwithme #Dinnerldeas #snackveggie #snackidea #simplerecipe #easyrecipies #healthyrecipe #healthyrecipes #glutenfreerecipes #mealprep #mealprepideas #mealprepweightloss #foodforweightlossgoals #Foodforweightloss #weightlossfood #vegetable #vegetablesalad #plantbased #plantbasedrecipes #plantbasedtiktok #healthyfood #healthyrecipe #EasyRecipe #nutritousanddelicious #healthylifestyle #healthylifestylechange #healthycooking #heatfree #mealplanhack #mealplanning #mealprepping #mealplanningtips #budgetmeals #viral #fyp≥ #foryoupage #forvou
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“can it risotto”? coconut curry noodle edition featuring my @Thrive Market goodies 💛 Iink is in my bio for 30% off your first order & a free gift #thrivemarketpartner #risotto #vegetarianrecipe #easydinner #dinnerrecipe
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Replying to @madismith340 butternut squash soup recipe!! 2 T olive oil 1 onion minced 1 3 lb butternut squash 4 garlic cloves chopped 1/2 t sea salt 1 T fresh chopped sage 1/2 T fresh chopped rosemary 1 t fresh grated ginger 3-4 c chicken broth (chicken bone broth for extra protein!) boil until butternut squash is tender then blend in a blender. serve with microgreens or as a side to dinner!! #butternutsquash #butternutsquashsoup #butternutsquashsouprecipe #healthyrecipe #creatorsearchinsights #weightlossrecipe #vegetarianrecipe
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WHIPPED RICOTTA WITH GARLIC & HERB DIPPING OIL! One of everyone’s faves—new Year’s is here and this is the perfect way to ring it in 😉 • Time: 15 minutes Serves: 6-8 • For the oil: 1/2 cup olive oil 1/4 cup finely chopped parsley 1 tbsp fresh chopped rosemary 2 tbsp fresh chopped basil 3 cloves minced garlic 3/4 tsp sea salt 1 tsp red pepper flakes 1 1/2 tbsp balsamic vinegar • For the ricotta: 3 cups ricotta Juice of 1/2 lemon Zest of 1/2 lemon 1/2 tsp salt • Toppings: More parsley/red pepper • 1️⃣Make ricotta—mix all ingredients together with mixer and set aside. 2️⃣Make oil, heat the olive oil over medium heat then add the herbs once it is hot. Cook for 10 seconds then add garlic, oregano, salt and red pepper flakes. Cook for another 10 seconds, until fragrant. Add the balsamic and mix. Once cool, add the Parmesan and mix. 3️⃣Spread ricotta onto a plate, create a divot in the middle and add the oil, then drizzle the top. Top with parsley and red pepper flakes. Serve with bread. • #whippedricotta #EasyRecipe #wholefoodsmarket #recipeoftheday #tastemade #inthekitchen #makeitdelicious #mealprep #holidayfoods #vegetarianrecipe #goodmoodfood #glutenfreerecipe #f52grams #appetizer #newyears #healthydinners #healthyfood #healthycooking #buzzfeast #ricotta #easyappetizers #2024recap
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Why am I cooking in basically a winter coat 🥵 #meatlessmonday #vegetarianrecipe #cookwithme #cookingvlog #weeknightdinner #EasyRecipe #30minutemeals #quickdinner
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CAULIFLOWER BITES WITH PECAN-FETA-DATE CRUMBLE! Re-sharing this personal & fan-fave from last summer. It’s perfect— I don’t say that lightly! • For the crumble: 1/2 cup raw pecans 5-6 dates 2 oz feta cheese Handful arugula 1/2 tsp salt 1/2 tsp pepper Zest of 1/2 lemon • For the cauliflower: 2 medium cauliflower, cut into florets 1 head garlic, top sliced off 2 tsp cumin 1 1/2 tsp dried oregano 1/2 tsp salt 1/2 tsp pepper 5 tbsp, plus more for garlic, olive or avocado oil • 1️⃣Preheat the oven to 400. 2️⃣Add the pecans to baking sheet and bake for 4-5 minutes. Set aside.3️⃣Adjust the oven to 425. Add the cauliflower to a sheet pan and spread out. Add the oil, cumin, oregano, salt and pepper. Toss to combine. 4️⃣Place a piece of aluminum foil onto the sheet pan, add the garlic head, drizzle with oil, salt and pepper and close the foil. Place to the side of the cauliflower. Bake for 40 minutes, tossing halfway. If the garlic isn’t quite done, remove the cauliflower and place the garlic in the oven for another 5 minutes until soft. 5️⃣While the cauliflower is roasting, make the crumble. Add the pecans and begin to chop them, then add the dates and do the same. Continue to add the feta and arugula, chopping after each ingredient is added. Add the salt, pepper and lemon zest and chop until the mixture is combined and a “crumble” is created. 6️⃣Squeeze the garlic over the cauliflower, then add the crumble to the top. • #wholefoodsmarket #EasyRecipe #recipeoftheday #tastemade #inmykitchen #igreels #justeatrealfood #healthycooking #healthyeating #makeitdelicious #cauliflower #cauliflowerrecipes #cookfromscratch #veggiedish #vegetarianrecipe #vegetarian #glutenfree #goodmoodfood #f52grams #comfortfood #sidedish #healthymeals #glutenfreefood #recipeoftheday
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EPISODE 7: Soup Series // Roasted Tomato Basil Soup 🌿🍅 6 Servings Ingredients: 12 roma tomatoes 1 yellow onion 1 head garlic 1 red bell pepper 4 tablespoons EVOO 1/3 cup heavy cream 32 oz vegetable broth OR chicken broth 2/3 cup basil, chopped Salt and pepper, for taste For homemade croutons: 1 cup chopped sourdough bread (into small cubes), 3 tbsp EVOO, sprinkle of salt For topping: parmesan cheese and homemade croutons Recipe: 1. Preheat oven to 350 2. Chop your tomatoes in half, your onion into large squares, and your red bell pepper into large squares. Chop the head off of the garlic bulb. Lay them on the pan and drizzle with olive oil. Sprinkle with salt and pepper. Mix around. Add your garlic bulb in the middle. Drizzle garlic bulbwith olive oil. 3. Put into the oven for 1 hr. 4. Make the croutons. Chop bread into small cubes and add into a large bowl with olive oil and salt. Mix around. Add onto a pan. 5. When there are 15 minutes remaining, add croutons into the oven. 6. Once done cooking, remove and set both on the stove top. Be careful, there’s going to be a lot of juices so don’t spill! 7. Heat a large pot on medium/high heat. Add in add the food contents from the cooked pan. Add in chicken broth and chopped basil. 8. Use an immersion blender to blend until creamy before it begins boiling. If you don’t have an immersion blender, transfer to a large blender (being VERY careful not to spill - the soup is hot!) 9. Once blended, add back into the pot and let boil all together for 10 minutes. 10. Turn off the heat and add in the heavy cream. Stir around. 11. Serve into bowls and top with parmesan and croutons. Enjoy! #soup #tomatosoup #souprecipe #souptok #soupseason #healthyrecipes #vegetarian #vegetarianrecipe
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Caramelized hasselback sweet potatoes with molasses butter and thyme! #hasselbackpotatoes #cooking #EasyRecipe #vegetarianrecipe #sweetpotatoes
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Chickpea Coconut Curry! Full ingredient list and recipe at the end ✌🏼 #meatlessmonday #vegetarianrecipe #coconutcurry #veganrecipes #glutenfree #glutenfreerecipes #vegetarian #kelseyinthekitchen
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Tuscan lentil soup 🥣 Full recipe is on www.avocadoskillet.com which is linked in my bio. #healthyrecipes #souprecipe #vegetarianrecipe
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Creamed kale Ingredients: 2 bunch kale 16 oz mushrooms, thinly sliced 3 large shallots, thinly sliced 3 cloves garlic, thinly sliced 1 pint cream Zest of 1/2 lemon Juice of 1/2 lemon Salt and pep to taste Butter and olive oil -Preheat a large pan or Dutch oven over medium high heat. Once hot, add olive oil and mushrooms. Season with a generous pinch of salt and pepper. Allow the moisture to release and reduce. -Add shallots and stir to combine. Continue to cook until mushrooms are brown and shallots are translucent. Deglaze with water if necessary. -Add garlic and continue to cook for 2 more minutes before adding cream. Add lemon zest and reduce until thick enough to coat the back of a spoon. Check for seasoning. -Add kale and stir to combine. Cover and allow to wilt completely then check for seasoning and adjust accordingly. Stir in lemon juice and voila! #cooking #EasyRecipe #vegetarianrecipe #sides
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WHIPPED RICOTTA & BRIE SWEET POTATO BITES WITH SAUTÉED APPLES & DATES! These are the perfect sweet & salty bites! • For the sweet potatoes: 2 medium/large sweet potatoes, sliced into ½ inch thick rounds Olive oil Salt • For the brie: 1 8-oz brie wheel, at room temperature 3/4 cup ricotta cheese 1/4 tsp salt • For the sautéed apples and dates: 1 tbsp coconut oil 1/3 cup chopped dates 1 medium apple, finely chopped 1 tbsp fresh thyme 1/4 tsp salt, plus more for serving 1 tbsp honey Juice of 1/2 lemon 1/2 cup chopped pistachios Chopped scallions, for topping • 1️⃣Preheat the oven to 425. 2️⃣Drizzle a large sheet pan with olive oil, then brush it to coat. Sprinkle the sheet pan with salt. Spread the sweet potatoes onto a sheet pan and brush the tops with olive oil and season with salt. Place the sheet pan in the oven for 20-25 minutes, flipping halfway. 3️⃣Remove the outer layer of the brie with a knife. Add the Brie to a bowl and use a hand mixer to whip the cheese. Once it begins to become a spread, add the ricotta cheese and salt. Mix again with the hand mixer until it is smooth and creamy. Place it in the fridge for 20 minutes.4️⃣Heat the coconut oil over medium heat. Add the coconut oil, then the apples, dates, thyme and salt. Sauté for about 3-5 minutes, then add the honey and the lemon juice. Continue to sauté for about 7-8 minutes, until soft. Add the mixture to a bowl, then add the pistachios and toss. 5️⃣Place the sweet potatoes onto a plate, top with a tablespoon or two of the whipped cheese, plus a spoonful of the apple topping. Top with scallions and salt, if desired. • #sweetpotato #wholefoodsmarket #EasyRecipes #brie #ricotta #appetizer #f52grams #holidayrecipe #holidayfood #sidedishes #sweetpotatorecipe #makeitdelicious #vegetarianrecipe #cookfromscratch #buzzfeast #goodmoodfood #glutenfreefoods #glutenfreerecipes #inthekitchen #tastemade
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2 more vegetarian recipes ! 🍽️😋#healthyrecipes #healthylifestyle #pescatarianrecipes #pescatarian #vegetarian #vegetarianrecipe #fyp #cookwithme #momswhocook
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GARLIC-HERB CABBAGE ROUNDS WITH LEMON-PISTACHIO-PARMESAN CRUMBLE! Buttery cabbage with a delicious crumble! • For the cabbage: 3 tbsp unsalted butter, melted 1/2 tbsp olive oil, plus more for the sheet pan 1 1/2 tbsp chopped fresh thyme 3 cloves minced garlic 1 tsp salt 1/2 tsp pepper 1 green cabbage, cut into 3/4 inch-thick rounds • For the crumble: 1 oz Parmesan cheese, chunks Handful chopped arugula 1/3 cup pistachios 1/2 tsp lemon zest Salt to taste Pepper to taste • Optional for serving: Tahini Honey • 1️⃣Preheat the oven to 425. 2️⃣Add the butter, olive oil, thyme, garlic, salt and pepper to a small bowl. Mix to combine.3️⃣Drizzle a little olive oil onto the sheet pan, then place the cabbage rounds spread out onto the sheet pan. Divide the butter mixture onto the cabbage rounds and brush the mixture over the tops and sides of the cabbage. Place them in the oven for 40-50 minutes, until the cabbage is tender. To finish and brown the tops, place the cabbage under the broiler for 1-2 minutes. 4️⃣While the cabbage roasts, make the crumble. Add the pistachios to a cutting board and begin to chop. Add the Parmesan and chop some more, then add the arugula and continue to chop. Add the lemon zest, salt and pepper and mix everything together until it forms a “crumble.” 4️⃣Plate the cabbage, then top with the crumble. Drizzle with tahini and honey, if using. • #cabbagerecipe #veggielover #healthycooking #goodmoodfood #glutenfreerecipes #glutenfree #igreels #tastemade #vegetarianrecipe #f52grams #sidedishes #cookfromscratch #buzzfeast #lowcarbrecipes #ketorecipes #justeatrealfood #EasyRecipes #wholefoodsmarket #inthekitchen #healthyeating #recipeoftheday #appetizers
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