Spicy Ground Turkey Stir-Fry Wraps Ingredients: • 1 lb ground turkey • 1 bell pepper, sliced • 1 zucchini, diced • 1/2 onion, diced • 2 cloves garlic, minced • 1 cup spinach • 1/2 cup cherry tomatoes, halved • 1 tbsp olive oil • 1-2 tsp chili flakes (adjust to heat preference) • 1 tbsp balsamic vinegar • 1 tsp smoked paprika • Salt and pepper to taste • Optional: Lettuce leaves for serving (as wraps) or tortillas Instructions: 1. Cook the Turkey: • Heat olive oil in a large skillet or wok over medium-high heat. Add the garlic and onion and sauté for 2-3 minutes until fragrant and soft. • Add the ground turkey to the skillet. Cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes). 2. Add the Veggies: • Add the bell pepper, zucchini, and cherry tomatoes. Stir-fry for another 5-7 minutes until the veggies are tender but still crisp. 3. Spice It Up: • Sprinkle in the chili flakes and smoked paprika, and stir well to combine. Add salt and pepper to taste. • Pour in the balsamic vinegar, stirring to coat everything evenly. 4. Finish: • Stir in the spinach and cook for another 1-2 minutes until wilted. 5. Serve: • You can serve this stir-fry over a small portion of rice for extra carbs or scoop it into lettuce leaves for a lighter, low-calorie option.
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