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#CaitlinStable: Cozy, aesthetic, equestrian lifestyle. Dreamy stable setup, horse care, riding videos. Gentle giants, heartwarming moments. Countryside vibes, inspiration, horse-loving community.
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Ingredients 1/2 cup unsalted butter 1/4 cup granulated sugar 1 cup light brown sugar, packed 1 large egg 2 tsp vanilla extract 1 3/4 cup all purpose flour 1/2 tsp baking soda 1/4 tsp salt 1 cup white chocolate chips 1/2 cup freeze dried raspberries Instructions Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until fully combined. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips and frozen raspberries (whole and crushed) until evenly distributed throughout the dough. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes. #raspberry #raspberrycookie #whitechocolatecookies #whitechocolateraspberry #caitlinstable
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They are rich , fudgy, and packed with protein 🤎🍫 Ingredients 3/4 cup almond flour 1/2 cup cacao powder 1/3 cup almond or cashew butter 1/4 cup chocolate protein powder 1/4 cup maple syrup 2 tbsp melted coconut oil 1 tsp vanilla extract 1/4 tsp salt 1-2 tbsp milk if needed Chocolate Ganache 3/4 cup dark chocolate chips or chopped chocolate 1/4 cup canned full-fat coconut milk 1/2 tsp vanilla extract pinch of sea salt Instructions Line and 8×8-inch pan with parchment paper. In a large bowl, mix almond flour, cacao powder, protein powder, and sea salt. Add the nut butter, maple syrup, melted coconut oil, and vanilla extract. Stir until a thick dough forms. Press the dough evenly into the prepared pan. Chill in the fridge while making the ganache. Heat the coconut milk in a small saucepan or microwave until warm (not boiling). Pour over the chocolate chips and let sit for 2-3 minutes. Stir until smooth. Add vanilla extract and sea salt for extra flavor. Pour the ganache over the brownie base, spreading it evenly. Refrigerate for at least 1-2 hours until firm. #nobakedessert #nobakerecipe #nobakecookies #ganachedechocolate #ganache #proteinbrownies #easybrownies #caitlinstable
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No bake chocolate PB oat bars Ingredients 3/4 cup drippy peanut butter 1/3 cup honey 1 1/2 cups rolled oats 1 cup semi sweet 1 tbsp refined coconut oil Instructions In a medium-sized mixing bowl, combine the peanut butter and honey. Stir until the mixture is smooth and well combined. Add the rolled oats to the peanut butter and honey mixture. Mix thoroughly, ensuring that all the oats are coated and well incorporated. Line a loaf pan with parchment paper. Transfer the mixture into the prepared dish, then press it down firmly and evenly using the back of a spoon or your hands. In a microwave-safe bowl, combine the semi-sweet chocolate chips and refined coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate chips are melted and the mixture is smooth. Pour the melted chocolate evenly over the peanut butter and oat mixture, ensuring it covers the entire surface. Place the dish in the refrigerator for at least 2 hours, or until the bars have set and the chocolate has hardened. #nobake #nobakede #oatbar #caitlinstable #healthysnacks #proteinsnack #healthymealprep #proteinbar
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Your quiche Valentine’s Day dessert !! Ingredients 1/2 cup unsalted butter melted 1 1/2 cup packed light brown sugar 3 large eggs 1 tsp vanilla extract 2/3 cup unsweetened cocoa powder 3/4 cup all purpose flour 1/4 tsp salt 1/4 tsp baking powder 1/2 cup frozen raspberries 1/2 cup semi sweet chocolate chips Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and let it cool slightly. In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until smooth. Sift in the cocoa powder, all-purpose flour, salt, and baking powder into the wet ingredients. Gently fold the dry ingredients into the wet until just combined. Be careful not to overmix. Gently fold the frozen raspberries into the brownie batter until evenly distributed. The raspberries will start to thaw as you mix, creating swirls of raspberry goodness throughout the brownies. Pour the brownie batter into the prepared 8×8 inch baking pan and spread it out evenly with a spatula. Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached. Be careful not to overbake, as you want the brownies to be fudgy. #fudgebrownies #raspberrybrownie #caitlinstable #valentinesdaydessert #gooeybrownies
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Ingredients 1/2 cup unsalted butter 2 cups semi-sweet chocolate 1/4 cup chopped unsweetened chocolate 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 2 large eggs 1 tsp vanilla extract 2/3 cups all purpose flour 1/4 cup Dutch-process cocoa powder 1 tsp baking soda 1/2 tsp salt 1/2 cup milk chocolate chips 1/2 cup dark chocolate chunks Instructions Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a microwave-safe bowl, combine the butter and chopped semi-sweet chocolate.Microwave in 20-second intervals, stirring after each, until fully melted and smooth. Let the mixture cool slightly. In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until light and creamy (about 1-2 minutes). Slowly whisk in the melted butter and chocolate mixture until smooth. In a separate bowl, sift together the flour, cocoa powders, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or on low speed until just combined. Be careful not to overmix. Fold in the chocolate chips until evenly distributed. Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Scoop about 1 1/2 tablespoons of dough per cookie and place them on the baking sheets, leaving about 2 inches between each. Bake for 10-12 minutes, or until the edges are set and the centers still look slightly underbaked. They will firm up as they cool.#triple choc#fudgycookies #fudgerecipe #fudgy #caitlinstable #chocolatedessert
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OREO BROWNIES 🤤 Ingredients 1/2 cup unsalted butter, melted 1 1/4 cup packed brown sugar 2 large eggs 1 tsp vanilla extract 3/4 cup unsweetened cocoa powder 6 tbsp all purpose flour 1/2 tsp salt 1/4 tsp baking powder 15 Oreo cookies, roughly chopped 1/2 cup semi-sweet chocolate chips 1/4 cup white chocolate chips Instructions Preheat oven to 350F. Grease and line an 8 x 8” baking pan with parchment paper. In a large microwave safe bowl, combine butter and sugar. Do it in 30 second intervals and stir gradually with a whisk until the mixture has a glossy finish. Allow the mixture to cool, then add your eggs in one at a time. Whisk between each addition Add in cocoa powder, salt and vanilla extract. Fold in flour until just combined. Pour the mixture into prepared baking pan and bake for about 25-30 minutes until they are set. The center will be gooey so remove from oven and let them cool completely. It can take up to 35 minutes to bake depending on your oven! #oreobrownie #oreodesserts #fudgeybrownies #fudgebrownie #chocolatedessert #baketok #caitlinstable
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A fun quick v day treat 🩷🎀🌷🫶🏼🛋️ Ingredients 1 cup raspberries 1 tbsp oat flour 1 tbsp sugar 1 tsp lemon juice Crumble 2 tbsp honey 1/4 tsp cinnamon 2 tbsp oats 2 tbsp oat flour Instructions Preheat your air fryer to 350°F (175°C) and let it work its preheating magic while you prepare the ingredients. In a mixing bowl, lovingly toss the raspberries with oat flour, sugar, and lemon juice until the raspberries are coated in a delectable fruity embrace. In a separate bowl, combine the honey, cinnamon, oats, and oat flour for the crumble topping. Mix them together until they form a delightful crumbly texture. Resist the urge to sneak a taste (I won't tell if you do!). Grab your favorite baking dish or individual ramekins and gently place the raspberry mixture into it, ensuring an even layer of fruity goodness. Now, sprinkle the crumble mixture over the raspberries like fairy dust, covering them entirely. This is where the magic starts to happen! Carefully transfer your creation into the preheated air fryer basket, as if you're introducing it to a world of delicious possibilities. Let the air fryer work its magic for about 12-15 minutes. During this time, the crumble will turn golden brown, and the raspberries will start to bubble with anticipation. Let it cool for a few minutes. Serve the warm raspberry crisp as a standalone star or take it to the next level with a delightful scoop of vanilla ice cream or a dollop of whipped cream. Get creative and indulge your taste buds! #airfryerrecipes #airfryerdessert #valentinesdaydessert #valentinesdessert #raspberrycrisp #singleserve #raspberrydessert #caitlinstable
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Banana bread coffee cake anyone ?! 🍌✨🤍 full recipe on the blog (linked in bio) #bananabread #bananadesserts #crumbcakerecipe #crumbcake #bananacrumblecake #bananacrumbcake #caitlinstable
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I think the video speaks for itself 🤤 For the Dough 3 1/4 cup all purpose flour 1/4 cup granulated sugar 1 packet active dry yeast (2 1/4 tbsp) 3/4 cup warm milk 3 tbsp unsalted butter, melted 1 tsp salt 1 large egg Cinnamon Sugar Coating 3/4 cup granulated sugar 1 tbsp ground cinnamon 1/2 cup unsalted butter, melted Caramel Sauce 1/2 cup unsalted butter 3/4 cup brown sugar 1/4 cup heavy cream 1 tsp vanilla extract For the Glaze 1 cup powdered sugar 2 tbsp milk 1/2 tsp vanilla extract Instructions Make the Dough In a large bowl, combine the warm milk, sugar, and yeast. Let sit for 5 minutes until foamy. Add the melted butter, egg, salt, and flour. Mix until a dough forms. Knead the dough on a lightly floured surface for about 8 minutes until smooth. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size. Prepare the Cinnamon Sugar & Caramel Sauce In a small bowl, mix the granulated sugar and cinnamon. In another bowl, melt the butter. In a saucepan, melt butter and brown sugar together, then stir in the heavy cream and vanilla until smooth. Remove from heat. Assemble the Monkey Bread Once the dough has risen, punch it down and divide it into small pieces (about 1-inch each). Roll each piece into a ball, dip in melted butter, then roll in the cinnamon-sugar mixture. Place the coated dough balls in a greased Bundt pan, layering as you go. Pour the caramel sauce over the dough balls. Bake & Glaze Preheat oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and bubbling. Let cool for 10 minutes, then carefully invert onto a serving plate. Whisk together powdered sugar, milk, and vanilla to make the glaze. Drizzle over the warm monkey bread. Serve and enjoy! #cinnamonmonkeybread #monkeybread #caitlinstable #cinnamondessert #cinnamonroll
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Ingredients 1 cup unsalted butter 1 cup brown sugar packed 1/3 cup granulated sugar 1 egg + 1 yolk, room temperature 2 tsp vanilla extract 2 cups flour 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 1 cup chocolate, chopped 1/2 cup toffee, roughly chopped Instructions Preheat the oven to 350F and line two baking sheets with parchment paper. In light saucepan heat butter over medium heat to brown it, stirring constantly until the butter begins to foam and turns a golden brown. It should emit a nutty aroma. In a large mixing bowl, combine the cooled brown butter, brown sugar, and white sugar. Whisk until combined. Add the egg, egg yolk, and vanilla. Next pour the flour, baking soda and salt, folding until just combined . Carefully fold in the chocolate and toffee pieces. Scoop the cookies into balls and places 2 inches apart on the baking sheet. Cook for 10 -12 minutes or until the edges are golden brown and the center is a bit gooey. #gooeycookies #chewycookies #caitlinstable #toffeecookies #chocolatechipcookies #toffeechocolatechipcookies
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The bets energy ball snacks Recipe Ingredients 1.5 cups rolled oats 11 large medjool dates, pitted 1/2 cup peanut butter 3 tbsp maple syrup 1 tsp ground cinnamon 1/2 tsp salt 1/3 cup mini chocolate chips Instructions Add rolled oats, pitted medjool dates, peanut butter, maple syrup, cinnamon, vanilla extract, and salt to a food processor. Process until a sticky, pinchable dough is formed. Transfer oatmeal cookie dough to a large bowl. Pour mini chocolate chips over the dough. Fold the chocolate chips into the dough. Use a cookie scoop or tablespoon to scoop the dough into 12 rounds. Roll the dough into evenly formed balls. Enjoy! #energyballs #energybites #caitlinstable #oatmealenergyballs #oatmealrecipes #nobakesnacks #nobakedessert #nobakecookies #healthysnacks #dates
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A fun snack with a crunch Ingredients 1/2 cup uncooked quinoa 1 1/2 cups dark chocolate chips 1/4 cup nut butter 1 tbsp maple syrup or honey Instructions Toast the quinoa – In a dry pan over medium heat, toast the quinoa for 3-5 minutes, stirring frequently, until it starts to pop and turns golden brown. Remove from heat and let it cool. Melt the chocolate – In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each, until smooth. Mix it all together – Stir in the nut butter, maple syrup, and sea salt until fully combined. Then, fold in the toasted quinoa. Shape & chill – Pour the mixture into a lined 8×8-inch pan, spread evenly, and smooth the top. Refrigerate for 30 minutes to 1 hour until set. Slice & enjoy! Cut into bars and store in the fridge for a firm texture or at room temperature for a softer bite. #nobakedessert #nobakecookies #nobake #quinoabar #quinoadesserts #caitlinstable #easychocolatedessert #nobakebars #healthysnack
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When you love @Biscoff Ingredients 1 cup creamy Biscoff (melted) 1/4 cup coconut oil, melted 1/2 cup vanilla or unflavored protein powder 2 tbsp oat flour 1 tbsp maple syrup Chocolate Ganache 1/4 cup coconut cream 1/2 cup chocolate chips 1/2 tsp sea salt (optional) #nobakedessert #nobake #proteinsnack #proteindessert #peoteinbites #caitlinstable
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Your new bday treat 💋🌷🤭♥️🎀 Ingredients 1 1/2 cups all purpose flour 1/4 cup unsweetened cocoa powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup granulated sugar 1/4 cup light brown sugar 1/3 cup vegetable oil 1/2 cup buttermilk 1 large egg 1 tsp vanilla extract 1 1/2 tsp red food coloring Cream Cheese Glaze 4 oz cream cheese, softened 1/2 cup powdered sugar 2 tbsp milk 1/2 tsp vanilla extract Instructions Preheat your oven to 350°F (175°C) and lightly grease a donut pan with nonstick cooking spray or butter. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside. In a large bowl, whisk together the granulated sugar, brown sugar, vegetable oil, buttermilk, egg, vanilla extract, vinegar, and red food coloring until smooth and fully combined. Gradually add the dry ingredients to the wet ingredients. Stir gently with a whisk or spatula until just combined. Be careful not to overmix, as this can make the donuts dense. Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full. To pipe the batter, transfer it to a zip-top bag, snip off one corner, and squeeze it into the molds. Bake for 10–12 minutes, or until the donuts spring back when lightly pressed. Allow them to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. For the Cream Cheese Frosting In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing until combined. Stir in the milk and vanilla extract. Add more milk, 1 teaspoon at a time, until the glaze reaches your desired consistency. Assemble Dip the cooled donuts into the cream cheese glaze, twisting slightly to fully coat the tops. Let any excess glaze drip off. Decorate with sprinkles or crumble from a baked donut. #bakeddonuts #bakeddonutsrecipe #redvelvetdonut #redvelvetcake #caitlinstable
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Ingredients 1/2 cup oat flour 2 scoops vanilla protein powder 1/2 cup nut or seed butter 1/2 cup apple sauce 1/2 cup unsalted butter 1 tbsp cinnamon 1 tsp baking powder 1 tsp vanilla extract Glaze 3/4 cup powdered sugar 2 tbsp milk Instructions Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with non-stick cooking spray. In a bowl, combine the oat flour, vanilla protein powder, cinnamon, and baking powder. Stir until well combined. In a separate bowl, mix together the nut or seed butter, unsweetened applesauce, melted unsalted butter, and vanilla extract. Stir until the mixture is smooth and well combined. Pour the wet ingredients into the bowl with the dry ingredients. Stir until the batter is thoroughly mixed and there are no dry pockets. Divide the batter equally among the prepared muffin cups, filling each one about three-quarters full. Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The muffins should be golden brown and slightly springy to the touch. #proteinmuffins #proteinsnack #caitlinstable #cinnamonmuffins
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No bake almond butter energy balls 🤎🫶🏼 Ingredients 1 cup drippy almond butter 1 1/2 cup oats 1/2 cup honey 2 tbsp chia seeds 1/4 cup mini chocolate chips Instructions Mix the ingredients – In a large bowl, stir together the almond butter, oats, honey, chia seeds, and mini chocolate chips until well combined. If the mixture feels too dry, add a tiny splash of water or extra almond butter. Roll into balls – Once chilled, scoop about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the dough is used. Enjoy! Store them in an airtight container in the fridge for up to a week or freeze for longer storage. #energyballs #caitlinstable #almondbutterbars #nobakedessert #nobakecookies #nobakesnacks #proteinsnacks #healthysnack
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Want a sweet treat with added protein? I gotchuuuu! Search these recipes on the blog (linked in bio) to get your protein on 🫶🏼💪🏻🩷🎀#proteinsnack #proteinbars #cookiedoughbar #caitlinstable #nobakedessert #nobakesnacks #proteinmousse #cheesecakecups
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POV: you just entered your cinnamon era 🌀🤎 These cinnsational treats are bringing the cozy and the flavor! #cinnamonroll #cinnamonrolls #cinnamonbuns #caitlinstable #cinnamoncake #cinnamonpancakes #monkeybread
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