Double Chocolate Oreo Cookies (Makes 4 Cookies) Macros: 200 Calories | 21g Carbs | 4.3g Fat | 19g Protein Ingredients: 340g Plain Nonfat Greek Yogurt 122g Pumpkin Puree 30g Self Rising Flour 42g Coconut Flour 1 Scoop CASEIN chocolate protein powder 1 tsp Baking Powder 1 tsp Vanilla Extract 10g Chocolate sugar free pudding mix 2 tbsp Zero sugar cool whip 3 Oreo Thins 1 Large Egg 4 Tbsp Cocoa Powder 1 Cup Sweetener Instructions: Mix Pumpkin, Flour, Cocoa, Protein Powder, 170g Yogurt, Egg, Extract, Baking Powder, sweetener & Almond Milk Until Cookie Dough Consistency. Bake on Parchment Paper at 350 for 18 Minutes. Mix 170g Yogurt and Pudding mix & Cool whip in a small bowl to make frosting. Once cookies cool, top with frosting. Divide Oreo thins between cookies. Serve & Enjoy!
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