Strawberry Cheesecake Cookies (Makes 4 Servings) OLD REPOST Macros: 225 Calories | 18.2g Carbs | 4.7g Fat | 21.4g Protein Ingredients: 425g Plain Nonfat Greek Yogurt 30g Self Rising Flour 42g Coconut Flour 1 Scoop Vanilla CASEIN 1 Cup Sweetener 10g Sugar free cheesecake pudding mix Protein Powder 1 Egg 1 Tsp Vanilla Extract 3 Tbsp Almond Milk 4 Strawberries 3 Tbsp Sugar Free Cool Whip 1 Keebler Mini Pie Crust Instructions: In a Large Bowl, Mix Flour, Coconut Flour, Protein Powder, Sweetener, 170g Yogurt, Egg, Extract, & Almond Milk Until Dough Develops. Form 4 Cookies on Parchment lined baking sheet. Bake at 350 for 18 Minutes. In a small bowl mix remaining yogurt, pudding mix and cool whip until fully incorporated. Once cookies have cooled, top with cheesecake mixture. Crush Crust into crumbles and top cookies. Slice strawberries and top the crust. Serve & Enjoy!
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