Ryan Nordheimer

12 person dinner party 🌸 comment “recipe” and I’ll send it to you. recipes are also below. glazed carrots 🥕 1. In a large pan, add 4 tbsp butter, 2 tbsp maple syrup, carrots, 1/2 cup water, 1 tsp salt. Cook over medium-high heat. When simmering, cover for 15 minutes, then uncover and let sauce reduce/allow carrots to become tender. Then stir in sesame seeds and Aleppo pepper. 2. Serve with tahina. little gems with charred lemon dressing 1. Char 1 lemon (halved) until the cut side is charred. Add to a blender with 1/4 cup lemon juice, 1/3 cup olive oil, 2 tsp dijon, 1 tsp salt, 2 tsp honey. 2. Dress little gems. sumac potato wedges with garlic yogurt 1. Cut Yukon potatoes into wedges. Season with olive oil, salt, pepper, sumac, za’atar. Roast at 425F until golden and tender. 2. Mix 2 grated garlic, juice of half a lemon, pinch of salt into greek yogurt. Serve potatoes with the yogurt and pickled red onion. . #ryannordheimer #recipe #viral #lamb #chicken #easychicken #privatechef #aesthetic #comfort #cookbook #comfortfood #ranch #easydinneridea #nyc #newyork #pavlova #grapefruit #protein #nycfoodie #nycfoodblogger #nycfood #creator #dinnerparty #carrots #salad #potato #spring #springrecipe #potatoes #flowers #passover

12 person dinner party 🌸 comment “recipe” and I’ll send it to you. recipes are also below. grapefruit pavlova 🍊 1. Whisk 6 egg whites in a stand mixer with 2 tsp lemon juice, 1 tsp salt. Increase speed to high. Stream in 2 cups granulated sugar. Whisk until stiff peaks. Then whisk in 1 cup powdered sugar, 2 tsp rose extract, and continue beating until stiff peaks. 2. Pipe or spoon a pavlova design on a baking sheet. Bake at 300F for 2 hours. Then let cool in the turned off oven for 1 hour. 3. In a medium pot, whisk 1/3 cup sugar, 1/2 tsp salt, 1 tbsp grapefruit zest, 4 egg yolks + 1 egg. Then whisk in 3/4 cup grapefruit juice. Whisk over medium heat until thick. Pour into a container, stir in 1 tbsp butter. Let cool. 4. Whip 2 cups cream, 8oz mascarpone, 1 tbsp vanilla, 1/3 cup powdered sugar, 1/2 tsp salt until stiff peaks. 5. Fill pavlova with curd, then cream, then fruit and mint. sheet-pan chicken marbella 🍗 1. Add 3-4 lbs bone in skin on chicken thighs/breasts to a bowl. Add dates, 3 leeks halved and washed, apricots, capers, olives, 1/4 cup olive oil, 2 tsp salt, pepper, juice of 2 lemons, 2 bay leaves. Toss and marinate for up to 24 hours. 2. Transfer to sheet pan. Mix 1/2 cup wine with 2 tbsp honey. Baste over chicken. Bake at 425F for 45 minutes. Basting halfway through. braised leg lamb of lamb with harissa beans 🐑 1. In a dutch oven, saute 2 sliced and washed leeks in 2 tbsp olive oil until tender. Then stir in 1/2 chopped lemon, 1/4 cup harissa, 6 minced garlic. Season with salt. Add seasoned 5lb. Boneless leg of lamb. Then add 2 cups white wine. Bring to a simmer. 2. Transfer to a 300F oven for 2.5 hours. Basting every hour. Then uncover, add in 2 cans of drained white beans, increase oven heat to 425F and cook for another 30 minutes. . #ryannordheimer #recipe #viral #lamb #chicken #easychicken #privatechef #aesthetic #comfort #cookbook #comfortfood #ranch #easydinneridea #nyc #newyork #pavlova #grapefruit #protein #nycfoodie #nycfoodblogger #nycfood #creator #dinnerparty #beans #glutenfree #leeks #spring #springrecipe #lemoncurd #flowers

spring brunch 🌸 spring is in the air but im not about to drop $50 on 2 eggs and a side of toast at a brunch. so we’re making spring brunch at home with @Shipt With Shipt you can get all your favorite stores delivered right to your door like Target, CVS, Walgreens, and more within HOURS. Like I’m talking 2 hours ✨ use code RYAN10 for $10 off your next order of $35 or more #ShiptPartner recipes (with ingredients all available with Shipt) 🛒 whipped ricotta toast with rosemary brown butter 🍞 1. Brown one stick of butter. Toss in 4 rosemary springs and let cool. 2. Toast a few pieces of sourdough. 3. In a food processor, add 15 oz. Ricotta, 3 tbsp cream. Process for 1 minute. Transfer to a piping bag. Pipe squiggles onto the toast. And then drizzle on the brown butter. spring fruit salad 🍓 1. Add sliced grapefruit, kiwis, and strawberries to a bowl. 2. In a small bowl, mix 1/4 cup olive oil, 2 tbsp honey, 2 tsp chopped thyme. Drizzle over the fruit. Garnish with flaky salt. eggless buttermilk pancake muffins 🥞 1. Mix 1/4 cup ground flax with 1/4 cup hot water. Then smash in 2 ripe bananas. 2. In a large bowl add 1 cup whole wheat flour, 3/4 cup all purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 2 tsp cinnamon, 3/4 tsp kosher salt and whisk. Make a well and add the flax mixture, 2/3 cup buttermilk, 1/3 cup maple syrup, 1/3 cup olive oil, 1 tsp vanilla. Mix with a wooden spoon until combined. 3. Evenly divide in a greased muffin tin. Sprinkle with cane sugar. Bake at 350F for 20-23 minutes, until a toothpick comes out clean. . . . . #recipe #viral #brunch #brunchrecipes #aesthetic #coffee #pancakes #muffins #fruit #nyc #newyork #nycfoodie #nycfoodblogger #nycfood #ryannordheimer #strawberry #brownbutter #toast #ricottatoast #cream

turning my apartment into a café ☕️
 #NinjaPartner it’s spring and my coffee bar is in need of a much-needed refresh. So enter the @Ninja Kitchen Luxe Café. A 3 in 1 coffee, espresso, and cold brew maker for literally the same price as my old machine (bye bye). it also has a built in grinder, two storage compartments, and about 20 options for adjusting for your ultimate brew. It looks great next to my grandparents’ hand-me-down vintage print and my new syrup dispensers too ✨ lavender latte recipe 🌸 1. Brew a double shot espresso in your Ninja Luxe Café. 2. Pump in 1-2 tsp lavender simple syrup. 3. Froth 6 oz milk then pour over the espresso. 4. Pipe store-bought marshmallow spread along the rim and carefully toast. Garnish with edible flower petals. . #recipe #viral #apartmentcafe #cafe #aesthetic #coffee #lavenderlatte #latte #latterecipe #nyc #newyork #nycfoodie #nycfoodblogger #nycfood #ryannordheimer

fried chicken dinner party 🍗 recipes below :) and make sure to follow me so you don’t miss out on more dinner parties buttermilk ranch biscuits 🌿 1. Add 3.5 cups all purpose flour, 2 tbsp sugar, 1 tbsp + 1 tsp baking powder, 1/2 tsp baking soda, 1.5 tsp kosher salt, 1-2 tbsp ranch seasoning, 3 sliced scallions. Whisk. Then drop in 2 sticks @tillamook butter chilled, sliced unsalted butter. Toss. Then smash into the flour until butter pieces are the size of hazelnuts. 2. Drizzle in 1 1/4 cup buttermilk. Turn dough out. Press into a square. Divide into quarters, stack, and press down. Repeat again. Transfer to plastic wrap, press to 1” thick, and chill for 1 hour. 3. Divide into 9 pieces. Transfer to baking sheet. Brush tops with heavy cream. Bake at 400F for 25 minutes. buttermilk fried chicken with habanero hot honey 🍗 1. Add 2 cups buttermilk, 2 tbsp @zabs hot sauce, 6 rosemary sprigs, 4 tsp kosher salt to a large bowl and whisk. Add in 4 lbs. bone-in, skin-on chicken breasts, thighs, and/or drumsticks. Refrigerate overnight. 2. Add 3 cups flour, 1/4 cup cornstarch, 1 tsp salt, and whatever spices you like to a bowl and stir together. Toss in a few tbsp of the brine into the flour and mix around to create clumps. Then one piece at a time transfer chicken into the bowl and pack on the dredge. 3. Fry chicken in 350F oil 4-5 pieces at a time, until chicken is golden and registers 160F degrees. Season with flaky salt. Fry the rosemary too if you’d like. 4. Simmer 1 cup honey with 2 sliced habanero, 1 tbsp water for a couple minutes to infuse. Then serve w chicken. classic pickles 🥒 1. Bring 2 cups of @heinz white vinegar, 2 cups water, 2 tbsp kosher salt to a simmer, 4 @mortonbassettspices bay leaves, 4 garlic cloves. Pour over Persian cucumbers packed into quart containers. Refrigerate one day. . . . #ryannordheimer #recipe #viral #biscuits #chicken #southernfood #privatechef #aesthetic #comfort #cookbook #comfortfood #ranch #easydinneridea #nyc #newyork #bread #breadrecipe #carbs #nycfoodie #nycfoodblogger #nycfood #creator #dinnerparty #pickle #pickles #leeks #spring #springrecipe #icecream #flowers

turning my apartment into a cafe: eid edition ☕️
 a HUGE thanks to all these friends who supported this month’s cafe 👨‍🍳 @ryannordheimer - myself, star of the show, donuts, shakshuka @Christine - co-host, focaccia, bagels @zackzico - Eid guest of honor, kenefa @pancakeprincess - atayef @Mei - baklava, ice cream @thedeeperlivingeats - halva tiramisu @danabydana - kouign-amann @irenechung.art - illustrations @jerumai - videography, @Halle Burns - vibes saffron rose brioche donuts 🌹 1. In a stand mixer, add 4.5 cups all purpose flour, 1 egg, 2 tsp salt, 1/2 cup sugar, 2 tsp active dry yeast, 1 cup milk, 1/2 cup water. Mix on medium-low for 8 minutes. Then add 1 stick @tillamook butter. Mix for another 8 minutes. Add to a greased bowl. Cover. Let proof overnight (or 1.5 hour at room temp). 2. Turn down out, punch down. Roll into a 10x13 in” rectangle. Punch out 3” circles. Add to two parchment lined baking sheets that have been greased. Cover and let proof 1 hour in a warm spot. 3. Fry 4 donuts at a time in 350F vegetable oil, 2 minutes a side. Transfer to a wire rack. 4. Make pastry cream flavored w rose and saffron. 5. Glaze donuts with a thick powdered sugar icing that has some saffron added to it. Garnish w rose. . . . . #recipe #viral #apartmentcafe #cafe #aesthetic #coffee #shakshuka #donuts #newyorkfood #donut #nyc #newyork #eid #nyccooking #saffron #nycfoodie #nycfood #nohourscafe #eastvillage #brunch #ryannordheimer #arabfood #persianfood #eidmubarak #rose #spring #springfood #doughnut

turning my apartment into a cafe: eid edition ☕️
 saffron rose brioche donuts 🌹 1. In a stand mixer, add 4.5 cups all purpose flour, 1 egg, 2 tsp salt, 1/2 cup sugar, 2 tsp active dry yeast, 1 cup milk, 1/2 cup water. Mix on medium-low for 8 minutes. Then add 1 stick @tillamook butter. Mix for another 8 minutes. Add to a greased bowl. Cover. Let proof overnight (or 1.5 hour at room temp). 2. Turn down out, punch down. Roll into a 10x13 in” rectangle. Punch out 3” circles. Add to two parchment lined baking sheets that have been greased. Cover and let proof 1 hour in a warm spot. 3. Fry 4 donuts at a time in 350F vegetable oil, 2 minutes a side. Transfer to a wire rack. 4. Pastry cream. Whisk 1/2 cup cornstarch with 1 cup sugar in a medium pot. Then whisk in 3 cups milk, 9 egg yolks, 1 tsp salt, 2 tsp saffron. Whisk over medium-high heat until very thick. Dump into a bowl. Add 4 tbsp butter, 1 tsp @nielsenmassey rose extract. Cover and cool in fridge. Then fill donuts with the cream. 5. Glaze donuts with a thick powdered sugar icing that has some saffron added to it. Garnish w rose. green shakshuka pie 🍳 1. Roll out pie crust and fit into @greatjones quarter sheet pan. Fill w pie weights and par bake, then remove weights and continue to bake until golden. 2. Saute 36 oz baby spinach (in batches) until wilted. Transfer to a big bowl. Once cool press out as much water as you can. Then saute 2 leeks, 2 bunches of chopped parsley in 2 tbsp olive oil until tender. Dump in with spinach. Then stir in 2 beaten eggs. Season with salt, pepper, sumac. 3. Press into pie crust and bake for 15 minutes at 350F. Then either make 12 small wells for @happiergrocery quail eggs or 6 larger wells for regular eggs. Bake for another 10 minutes, until eggs are set. Garnish with radish. . . . . #recipe #viral #apartmentcafe #cafe #aesthetic #coffee #shakshuka #donuts #newyorkfood #donut #nyc #newyork #eid #nyccooking #saffron #nycfoodie #nycfood #nohourscafe #eastvillage #brunch #ryannordheimer #arabfood #persianfood #eidmubarak #rose #spring #springfood #doughnut @Christine

spring dinner party 🌸 recipes below :) and make sure to follow me so you don’t miss out on more dinner parties ramp challah 🌱 1. In a stand mixer add 1 package active dry yeast, 1/2 cup sugar, 1/2 cup olive oil, 4 eggs, 8 1/2 cups all purpose flour, 1 tbsp salt. Mix on low until combined, then increase speed to medium-low and knead for 8-10 minutes. Let proof covered in a greased bowl until doubled in size, 1.5 hours at room temp or overnight in the fridge. 2. Knock air out of dough. Turn out. Divide into 3 even pieces. Stretch/roll dough pieces out into really long braids. Secure 1 bunch of ramps or scallions into the dough strands by pinching the dough around the base of the onions. The braid the strands together. Twist them into an S. Let proof covered for 1 hour. Brush with egg, sprinkle w flaky salt, then bake for 30-35 minutes at 375F. spring coq au vin 🍗 1. Sear 4 chicken legs in a dutch oven over medium high heat until golden on both sides. Then saute mushrooms and shallots until tenders. Add in the chicken legs and barely cover with white wine. Season. Add chopped tarragon too. Bring to bare simmer. Reduce heat to medium low. Then add the lid and braise for about 1 hour. Garnish with parsley. tarragon niçoise salad with seared tuna 🥗 1. Bring a pot of water to a boil. Season with salt. Blanch 16 oz. green beans for 4 minutes, then transfer to an ice bath. Then to a dry towel. Boil 6 eggs for 8 minutes. Then boil 16 oz. Small potatoes until tender. Let everything cool and dry. 2. Mix 1/2 cup olive oil, 1/3 cup apple cider vinegar, 2 tbsp dijon, salt, pepper, chopped tarragon, and a pinch of sugar. 3. Sear 1 filet of tuna encrusted with sesame seeds over high heat for 1 minute on each side. Slice. 4. Arrange salad over greens of your choice. Adding all the components above with olive too. . . . #ryannordheimer #recipe #viral #salad #chicken #French #privatechef #aesthetic #frenchfood #cookbook #rhubarb #pie #easydinneridea #nyc #newyork #bread #breadrecipe #challah #nycfoodie #nycfoodblogger #nycfood #creator #ramps #dinnerparty #wine #tuna #spring #springrecipe

turning my apartment into a cafe pt 2: garden party 🌷
 this could not be accomplished without these wonderful souls 👨‍🍳please follow them all: @jeremy @scheckeats! - gifts from Spain/Ithaca @Alex G-lilypcrumbs - pistachio cakes, lemon tarts @Christine - ramp focaccia, sourdough pbj, co host @Rach - cottage cake, rock cake @maya - half marathon, zucchini cakes @pancakeprincess - carrot cake @Deepika Kalla - rhubarb cups @zack.Zico - fig tart @DrinkRipples - latte art machine @Rosemary Home - plates, glasses, candle holders @Brightland - olive oil goodie bags RECIPE 👨‍🍳 lavender pineapple brioche donuts 🌸🍍 1. In a stand mixer, add 4.5 cups all purpose flour, 1 egg, 2 tsp salt, 1/2 cup sugar, 2 tsp active dry yeast, 1 cup milk, 1/2 cup water. Mix on medium-low for 8 minutes. Then add 1 stick @tillamook butter. Mix for another 8 minutes. Add to a greased bowl. Cover. Let proof overnight (or 1.5 hour at room temp). 2. Turn down out, punch down. Roll into a 10x13 in” rectangle. Punch out 3” circles. Add to two parchment lined baking sheets that have been greased. Cover and let proof 1 hour in a warm spot. 3. Fry 4 donuts at a time in 350F vegetable oil, 2 minutes a side. Transfer to a wire rack. 4. In a medium pot, whisk 2/3 cup sugar with 1/2 cup cornstarch. Then whisk in 9 egg yolks. Then 3 cups milk, 1 tsp salt. Whisk over medium heat until very thick. Stir in 4 tbsp butter, 1 tsp vanilla, lavender extract to taste. Chill completely. 5. Fill donuts. Then glaze donuts with a thick powdered sugar icing that has some lavender added to it. Garnish w pineapple that you dried out in the oven at 200F for like 3 hours. . . . . #recipe #viral #apartmentcafe #cafe #aesthetic #coffee #flower #brioche #newyorkfood #donut #nyc #newyork #garden #nyccooking #gardenparty #nycfoodie #nycfood #rhubarb #eastvillage #brunch #ryannordheimer #danish #springdessert #spring #springideas #brunch #springfood #doughnut

turning my apartment into a cafe: garden party 🌷
 RECIPE 👨‍🍳 lavender pineapple brioche donuts 🌸🍍 1. In a stand mixer, add 4.5 cups all purpose flour, 1 egg, 2 tsp salt, 1/2 cup sugar, 2 tsp active dry yeast, 1 cup milk, 1/2 cup water. Mix on medium-low for 8 minutes. Then add 1 stick @tillamook butter. Mix for another 8 minutes. Add to a greased bowl. Cover. Let proof overnight (or 1.5 hour at room temp). 2. Turn down out, punch down. Roll into a 10x13 in” rectangle. Punch out 3” circles. Add to two parchment lined baking sheets that have been greased. Cover and let proof 1 hour in a warm spot. 3. Fry 4 donuts at a time in 350F vegetable oil, 2 minutes a side. Transfer to a wire rack. 4. In a medium pot, whisk 2/3 cup sugar with 1/2 cup cornstarch. Then whisk in 9 egg yolks. Then 3 cups milk, 1 tsp salt. Whisk over medium heat until very thick. Stir in 4 tbsp butter, 1 tsp vanilla, lavender extract to taste. Chill completely. 5. Fill donuts. Then glaze donuts with a thick powdered sugar icing that has some lavender added to it. Garnish w pineapple that you dried out in the oven at 200F for like 3 hours. . . . . #recipe #viral #apartmentcafe #cafe #aesthetic #coffee #flower #brioche #newyorkfood #donut #nyc #newyork #garden #nyccooking #gardenparty #nycfoodie #nycfood #rhubarb #eastvillage #brunch #ryannordheimer #danish #springdessert #spring #springideas #brunch #springfood #doughnut

key lime bday cake pt. 2 🏝 RECIPE COMPONENTS sesame vanilla cake layers 🍰 1. Mix 6 egg yolks with 6 tbsp tahini, 1.5 cups sugar, 1/2 cup water, 1/2 cup neutral oil, 2 tsp vanilla. 2. Fold in 4 tsp baking powder, 1/2 tsp kosher salt, 1 3/4 cup all-purpose flour (220g). Set aside. 3. Whip 6 egg whites with 1/4 tsp kosher salt and stream in 1/2 cup sugar. Whip until stiff peaks form. Fold into batter. 4. Split batter into 2 parchment lined and greased baking sheets. Bake for about 18 minutes at 350F. Let cool. key lime pie mousse 🌴 1. Whip 3 egg yolks with 1/4 cup granulated sugar over a double boiler until warm to the touch. Whip with an electric mixer until ribbony and light. Beat in 2 sheets of silver gelatin that were soaked in ice water. Beat in 4 oz @phillycreamchs cream cheese, 1 can of condensed milk, 1/4 cup lime juice, 1/2 tsp salt. 2. In a separate large bowl, beat 1.5 cups heavy cream until it holds stiff peaks. Add cream cheese mixture and beat until stiff peaks hold. Refrigerate. graham cracker butter 🥧 1. Process in a food processor one box of @honeymaidsnacks graham crackers with 6 tbsp melted butter, 1 tsp kosher salt, and 6-8 tbsp water to make a paste. black lime cake soak 🖤 1. Microwave 2/3 cup lime juice with 2/3 cup sugar and 1 tsp black lime powder for 30 seconds. Stir to dissolve. . . . #recipe #viral #layercake #aesthetic #funfetti #cookbook #layercake #newyorkfood #cake #nyc #newyork #creamcheese #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #keylime #eastvillage #grahamcrackers #frosting #cheesecake #milkbar #keylimepie #mousse #cakegate

key lime bday cake pt. 1 🏝 RECIPE COMPONENTS sesame vanilla cake layers 🍰 1. Mix 6 egg yolks with 6 tbsp tahini, 1.5 cups sugar, 1/2 cup water, 1/2 cup neutral oil, 2 tsp vanilla. 2. Fold in 4 tsp baking powder, 1/2 tsp kosher salt, 1 3/4 cup all-purpose flour (220g). Set aside. 3. Whip 6 egg whites with 1/4 tsp kosher salt and stream in 1/2 cup sugar. Whip until stiff peaks form. Fold into batter. 4. Split batter into 2 parchment lined and greased baking sheets. Bake for about 18 minutes at 350F. Let cool. key lime pie mousse 🌴 1. Whip 3 egg yolks with 1/4 cup granulated sugar over a double boiler until warm to the touch. Whip with an electric mixer until ribbony and light. Beat in 2 sheets of silver gelatin that were soaked in ice water. Beat in 4 oz @phillycreamchs cream cheese, 1 can of condensed milk, 1/4 cup lime juice, 1/2 tsp salt. 2. In a separate large bowl, beat 1.5 cups heavy cream until it holds stiff peaks. Add cream cheese mixture and beat until stiff peaks hold. Refrigerate. graham cracker butter 🥧 1. Process in a food processor one box of @honeymaidsnacks graham crackers with 6 tbsp melted butter, 1 tsp kosher salt, and 6-8 tbsp water to make a paste. black lime cake soak 🖤 1. Microwave 2/3 cup lime juice with 2/3 cup sugar and 1 tsp black lime powder for 30 seconds. Stir to dissolve. . . . #recipe #viral #layercake #aesthetic #funfetti #cookbook #layercake #newyorkfood #cake #nyc #newyork #creamcheese #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #keylime #eastvillage #grahamcrackers #frosting #cheesecake #milkbar #keylimepie #mousse #cakegate

steakhouse dinner party 🥩 comment which recipe you want and I’ll send it to you :) abridged recipes are also below date, halvah, chocolate chunk cookies 🍪 1. Brown 2 sticks @tillamook butter. Dump into a bowl. Let cool. Add 1 cup brown sugar, 1/3 cup white sugar, 2 eggs. Whisk 1 minute. Add 1 tsp baking soda, 1/2 tsp kosher salt, 2 cups all purpose flour. Then add crumbled @joyva1907 halvah, @ndmedjooldates dates, @lindt chocolate to taste. 2. Let dough rest until it firms up. Then bake 6 ~3 tbsp (70g) cookie balls per sheet (one tray at a time) at 350F for 11-12 minutes. Let cool completely on the baking sheets. steaks w ramp butter 🥩 1. Season @wholefoods New York strips w salt and pepper. Bake at 275F for about 30-40 minutes, until it registers 110F. 2. Meanwhile process 1 bunch of ramps with 8 oz good quality butter @isignyamerica. 3. Heat pan on high heat. Add 1 tbsp veg oil. Pat steaks dry then sear on both sides. Add 4 tbsp ramp butter. Sear 1-2 minutes per side to pick up color. Let rest then slice. chili oil smashed potatoes 🥔 1. Boil baby Yukons until tender in heavily salted water. Drain. Dump onto baking sheet. Smash. Drizzle with lots of olive or Chile oil. Roast at 450F for 45 minutes. 2. Serve with mayo mixed with greek yogurt, grated garlic. @momofukugoods Chile oil on top. . #ryannordheimer #recipe #viral #salad #caesar #privatechef #aesthetic #comfort #cookbook #comfortfood #steak #easydinneridea #nyc #newyork #steakdinner #potato #cookie #nycfoodie #nycfoodblogger #nycfood #creator #dinnerparty #chocolatechip #chocolate #halvah #spring #springrecipe #date #easter #ramps #newyorkstrip

family dinner for 12 🌺 (passover) comment which recipe you want with a funny joke and I’ll send it to you. recipes are also below. lemon meringue tart 🍋 1. Crush 4 cups rice Chex, then add 1/2 cup almond flour, 6 tbsp butter, 1/3 cup light brown sugar, 1 tsp kosher salt and stir. Press into an 8 or 9 inch tart pan. Bake at 350F for 10-15 minutes. Let cool slightly. 2. Meanwhile in a pot add 1/3 cup sugar, zest of a lemon, 4 egg yolks, 1 egg, 1/2 tsp kosher salt and whisk. Then add 3/4 cup lemon juice. Whisk over medium heat until thickened. Stir in 2 tbsp butter. Dump into tart crust. 3. Bake tart at 325F for 25-30 minutes, until filling is set and barely wobbles when you shake the pan. Let cool. 4. Whisk 2 cups sugar with 8 egg yolks over simmering water until white and hot. Whisk on a mixer until cool. Add to tart and torch. cauliflower gratin 🧈 1. Heat 1 cup cream with 4 tbsp butter over low heat to melt. Add 1 tsp fresh nutmeg, 2 tsp salt, black pepper. 2. Slice 2 large heads of cauliflower. Shred 12 oz gruyere. Then layer cauliflower, sliced scallions, gruyere in a large casserole. Dump in cream mixture. 3. Bake at 425F covered with foil for 30 minutes. Then uncover and let cook until deeply browned, cream has reduced, about 45-60 more minutes. fennel orange salad 🍊 1. Thinly slice 4 fennel bulbs on a mandolin. Supreme 8 oranges. 2. In a container add the juice and zest of 1 orange and 1 lemon. Also add 1 tbsp dijon, 1 tsp salt, 2 tbsp apple cider vinegar, 1/2 cup olive oil. Shake to emulsify. 3. Dress fennel to taste. Then mix in oranges. . #ryannordheimer #recipe #viral #salad #fennel #easysalad #privatechef #aesthetic #comfort #cookbook #comfortfood #lemon #easydinneridea #nyc #newyork #lemonmeringue #lemondessert #meringue #nycfoodie #nycfoodblogger #nycfood #creator #dinnerparty #caulilflower #gratin #cream #spring #springrecipe #easter #easterrecipe #passover