winterfood hashtag performance

Shepherd’s Pie 🥧 The ultimate winter comfort food. Here’s how to make it: The full recipe is also linked in my bio! For the Meat Filling: 1 lb ground lamb (or beef, if preferred) 1.5 tbsp olive oil 1 medium yellow onion, finely chopped 2 medium carrots, finely diced Salt and pepper, to taste 1 tsp red pepper flakes (optional) 4-6 cloves garlic, minced (to taste) 2 -3 tbsp tomato paste 1 tbsp flour 1/2 cup red wine (optional, for deglazing) 1 tbsp fresh rosemary, minced 1 tbsp fresh thyme, minced 1 cup chicken broth 1 tbsp Worcestershire sauce 1 bay leaf 1 cup frozen peas For the Mashed Potatoes: 2 lbs Yukon Gold potatoes, scored width-wise 1/4 cup butter, room temp 3/4 cup whole milk, room temp 1 clove garlic, smashed 1 sprig fresh rosemary 1 sprig fresh thyme 2 egg yolks 1/2 cup Parmesan cheese, grated plus more to top Salt, to taste Garnish: Fresh chives, chopped 1. Score the potatoes width-wise. Place them in a large pot, cover with cold water by an inch, and add a heavy hand of salt. Bring to a boil, then reduce the heat and simmer for 35-45 minutes, or until the potatoes are fork-tender. 2. While the potatoes are simmering, heat 1 tbsp of olive oil in a large skillet over medium heat. Add the onion and carrots, season with salt, pepper, and red pepper flakes, and cook for 5-7 minutes until softened. 3. Clear a center in the pan, add in a touch more olive oil, and add the lamb. Let it sit undisturbed to develop a crust, then season with salt and pepper. Break up with a wooden spoon and remove any excess fat, if desired. 4. Add the garlic and cook for another 30 seconds. 5. Clear a center in the pan, add the tomato paste, and let it cook off a bit before incorporating with the rest. Then let it cook for another 2-3 minutes. 6. Sprinkle in the flour and stir to combine. Cook for 2 minutes to cook out the raw flour taste. 7. Deglaze the pan with red wine (if using), letting it cook for 1-2 minutes. 8. Add the rosemary and thyme, and cook for another minute. 9. Pour in the chicken broth, Worcestershire sauce, salt, and pepper. Stir to combine. Add the bay leaf, bring to a simmer, and let simmer over low heat for 15-20 minutes, or until the potatoes are done. If the mixture seems to be drying out cover and/or add a touch more broth. 10. Preheat your oven to 400°F (200°C). 11. Once the potatoes are fork-tender, carefully peel and return them to the warm pot to dry off any excess water. If the pot has cooled off too much, turn the heat on low. 12. In a small saucepan, gently warm the milk, butter, garlic, rosemary, and thyme. 13. Rice the potatoes. Remove the garlic and herbs from the milk before pouring into the potatoes. Gently stir to combine. 14. Season with salt, add the egg yolks and Parmesan cheese, and gently fold everything together. Set aside. 15. Remove the bay leaf from the lamb mixture, and add the frozen peas. Let it simmer for 1-2 minutes. 16. Add the meat mixture to the bottom of a baking dish. Top with the mashed potatoes, raking a fork over the top to create texture. Sprinkle with more Parmesan cheese. 17. Bake for 30 minutes or until the top is golden and the edges are slightly crispy. 18. Let rest for 5-10 minutes before serving. Garnish with fresh chives and enjoy! #shepherdspie #comfortfood #cozymeals #winterfood #winterrecipes #dinner #DinnerIdeas #cozyrecipes #cozyrecipes #FoodTok #cooking #britishfood

Spinach Stuffed Shells ❤️‍🔥 Keep it vegetarian, or add some cooked sausage to the filling! Here’s how to make it: 1 box jumbo pasta shells 1/4 cup + 1 tbsp olive oil (for sautéing and drizzling) 1 small onion, finely chopped Salt and pepper, to taste 3-4 cloves garlic, minced 6-8 cloves garlic, sliced 8 oz fresh spinach (or 1 package frozen spinach, thawed and drained), chopped Zest and juice from 1/2 lemon 28 oz whole San Marzano tomatoes, crushed by hand 1 tsp Calabrian chili paste 6-8 basil leaves (for sautéing) 15 oz ricotta cheese 10 oz (2.5 cups) mozzarella cheese, freshly shredded (for the filling) 4 oz freshly grated Parmesan cheese (for the filling) 1 large egg 1/4 cup fresh parsley, chopped (for the filling) 6 basil leaves, chiffonade (for the filling) Pinch of nutmeg 1 tsp red pepper flakes (optional) 1. Heat a touch of olive oil over medium heat and sauté the onion with a pinch of salt and pepper for 3-4 minutes. Add the garlic and cook for another 30 seconds. 2. Stir in the chopped spinach and season with salt, pepper, and the juice from half a lemon. Let it wilt for a couple of minutes, then remove from the pan. Squeeze out any excess water from the spinach and set it aside. 3. In the same pan, wipe it clean and heat about 1/4 cup of olive oil over medium/low heat. 4. Add the sliced garlic cloves (6-8) and a handful of fresh basil leaves, followed by 1 tsp of Calabrian chili paste. Stir and let it sizzle gently for a couple of minutes, being careful not to let the garlic burn. 5. Pour in the tomatoes and season with salt and pepper. Stir, reduce heat to low, and simmer (cover with a lid if needed). 6. Cook the pasta shells to al dente. Drain them and set aside, drizzling with a little olive oil to prevent sticking if needed. 7. Preheat the oven to 350°F. 8. In a large bowl, combine the ricotta, 6 oz (1.5 cups) mozzarella, 1 cup Parmesan, cooked spinach, salt, pepper, parsley, chiffonade basil, zest from 1/2 lemon, nutmeg, red pepper flakes, and egg. Mix everything together until well combined. 9. In a baking dish, spread a thin layer of the tomato sauce on the bottom. 10. Stuff each pasta shell with 2-3 tablespoons of the ricotta filling and arrange them in the dish. If there’s any leftover filling, dollop it into the dish. 11. Spread the remaining tomato sauce directly over the shells, then cover with the remaining mozzarella and Parmesan cheese. 12. Cover the dish with foil and bake at 350°F for 20 minutes. Remove the foil and finish under the broiler until golden and bubbly. 13. Garnish with fresh parsley or basil before serving and enjoy! #heresyourbite #stuffedshells #pasta #ricotta #dinner #DinnerIdeas #easydinner #EasyRecipe #vegetarian #vegetarianrecipe #FoodTok #cooking #comfortfood #winterfood #winterrecipes

Beef Stroganoff ❤️‍🔥 Here’s how to make it: 1 - 1.5 lb beef sirloin or tenderloin, sliced into strips 2 tbsp olive oil 3-4 tbsp butter, divided 8 oz mushrooms, sliced 3 shallots, finely chopped 6 cloves garlic, minced (to taste) 1 tbsp fresh thyme, chopped 2 tbsp all-purpose flour 1/2 cup dry white wine (optional) 1 cup beef broth 1/2 cup sour cream, room temp 1/2 cup heavy cream, room temp 1 tbsp Dijon mustard @Grey Poupon 1-2 tsp Worcestershire sauce (to taste) Salt and pepper, to taste Egg noodles (I used pappardelle) Freshly grated Parmesan cheese, for garnish Fresh chives, for garnish
 1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the beef strips in batches until browned on both sides, about 1-2 minutes per side. Remove and set aside. 2. In the same skillet, reduce heat to medium and add 1 tbsp of butter and sauté the mushrooms until golden brown. Remove and set aside. 3. Add another tbsp of butter to the skillet and sauté the shallots with a pinch of salt and pepper until softened, about 3-4 minutes. 4. Return the mushrooms to the skillet and add the minced garlic and thyme. Cook for another minute, stirring occasionally. 5. Reduce heat to med-low. Add another tbsp of butter if needed, and sprinkle the flour over the mixture and stir to combine. Cook out the raw flour taste for a couple of minutes. 6. Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan. Let the wine simmer for 2 minutes. 7. Pour in the beef broth, stirring to combine. Reduce the heat to low. 8. Stir in the sour cream, heavy cream, Worcestershire sauce, and Dijon mustard until smooth. Taste and adjust seasoning with salt and pepper as needed. Let the sauce simmer gently. 9. While the sauce is simmering, cook the pappardelle noodles according to the package instructions. Drain and toss with 1 tbsp of butter to coat. 10. Add the seared beef to the sauce and stir to warm through. 11. Serve the sauce over the buttered noodles. Garnish with freshly grated Parmesan cheese and chopped chives. Enjoy! #beefstroganoff #EasyRecipes #EasyRecipe #easydinner #dinner #DinnerIdeas #cooking #easymeal #recipes #FoodTok #comfortfood #winterfood #winterrecipes

Bolognese 🍝 Here’s how to make it: 1 lb ground beef 8 oz pancetta, diced 1 medium onion, finely diced 2 medium carrots, finely diced 2 celery stalks, finely diced 6-8 garlic cloves, minced (to taste) 3 tbsp tomato paste 1/2 cup dry white wine (or red) 1 - 1.5 cups beef broth 1 cup whole milk 1 can (28 oz) whole tomatoes, crushed by hand 1/4 tsp ground nutmeg (optional, for warmth) 1 bay leaf 1 sprig rosemary 2-4 sprigs thyme 1 tsp Calabrian chili paste (optional) Salt and pepper, to taste Olive oil 1 - 2 tbsp butter 4 - 6 oz freshly grated Parmesan cheese (plus more to serve) Parmesan rind (optional, but adds richness) Pappardelle 1. In a large Dutch oven, heat a drizzle of olive oil over medium-high heat. Add in the ground beef and don't touch it. Season with salt and pepper. Let it sit undisturbed for 4 minutes or until a nice crust develops and it releases from the pan. Flip and repeat. Then break it up with a wooden spoon and cook until no longer pink. Remove from the pan and set aside. 2. Reduce heat to medium and add the pancetta. Once golden brown, add in the mirepoix (onion, carrot, celery) and salt and pepper, to taste. Stir in 1 tsp Calabrian chili paste if using. Sauté for a few minutes, then add the garlic and give it a stir. 3. Add the beef back to the pot and stir to combine. Clear a center in the pan and add in the tomato paste. Let it sit undisturbed for 1-2 minutes to caramelize before incorporating it with the rest of the mixture. Stir and cook for another 2-3 minutes. 4. Deglaze the pan with the wine, scraping up any brown bits on the bottom. Let simmer for 1-2 minutes until reduced slightly, then pour in the beef broth and crushed tomatoes. Stir to combine and season to taste with salt and pepper if needed. 5. Pour in the whole milk and stir in the nutmeg, if using. Add the Parmesan rind and herb bundle (bay leaf, rosemary, thyme) to the pot. Cover and place in the oven at 250°F for 3 hours, stirring occasionally. 6. When the Bolognese has about 10 minutes left, cook the pappardelle a couple of minutes less than the package instructions, reserving about a cup of pasta water. Drain and set aside. 7. Remove the Bolognese from the oven and remove the Parmesan rind and herb bundle. Finish with 1-2 tbsp butter and plenty of Parmesan cheese. Add the sauce to the pot of noodles along with 1/4 - 1/2 cup pasta water, a touch more butter, and additional Parmesan cheese. Stir to combine and bring to a simmer. Let cook for 2-3 minutes so the pasta finishes cooking in the sauce. 8. Taste for seasoning, serve with extra Parmesan cheese, and enjoy! #bolognese #dinner #DinnerIdeas #winterfood #winterrecipes #comfortfood #FoodTok #cooking #pasta #pappardelle #slowcooked #cozyfood #EasyRecipes #homecooking

شوربة الخضار بالدجاج 🍲👌 المقادير : ١ كيلو صدور دجاج التتبيلة ( زيت زيتون - ملح - فلفل - بابريكا مدخنة - زعتر اوريجانو ) الخضار : بصله متوسطة - جزر - ٣ اعواد كرفس - ٢ حبة بطاطس متوسطة - ٤ فصوص ثوم ١ كوب خضار مجمد مشكل ( بسلة - فاصوليا خضراء - ذرة ) ملح - فلفل - زعتر ٢ لتر شوربة دجاج ١ كوب لسان عصفور ٢ مكعب زبدة او سمن ورق لورا - عود زعتر فريش بقدونس مفروم للتقديم : ليمون - خبز محمص *ممكن تبدلوا خطوه الفراخ المشوية بفرخة كاملة مسلوقة عشان تستخدموا الشوربة بتاعتها 👌 *ممكن تضيفوا اي نوع خضار تاني بتحبوه زي الكوسه او البروكلي او المشروم 👌 *حاولوا تقطعوا الخضار كله بنفس الحجم عشان يستوي مع بعض 👌 جربوها وهستني رايكم 🥰♥️ لو عايزين تشوفوا الوصفة كاملة بكل التفاصيل هتلاقوها علي اليوتيوب اسم القناة ( اسما ايتس) 🙋🏻‍♀️ ‏#soup #soupseason #foodphotography #foodblogger #explore #wintervibes #winterfood #chickensoup #شوربة #اجواء_شتويه #طبخ #fyyyyyyyyyyyyyyyy #مشاهير_تيك_توك_مشاهير_العرب #cooking #viral

#dinner #meal #lunch #Recipe #sloppyjoe #FoodTok #Recipe #comtortfood #winterfood #snow #maggievalley #cherokee #buffet #family #snow

Roasted Tomato Basil Soup 🍅 I forgot to do this, but finishing the soup with some butter would be delicious! Here’s how to make it: 2-3 lbs tomatoes, halved or quartered 1 small onion, quartered 1 shallot, halved 1-2 garlic bulbs (to taste) Olive oil (@Brightland rosemary) Balsamic vinegar (about 1-2 tsp) Salt and pepper (to taste) Handful of fresh basil 1 tsp Italian seasoning 1 tsp Calabrian chili paste 2 cups chicken or vegetable broth 6 oz tomato paste 1 tsp paprika 1/2 - 1 cup heavy cream, room temp (to taste) Bread for grilled cheese Mayo (for the outside of the bread) Favorite cheeses (I used sharp cheddar and mozzarella) 1 tbsp butter 1. Preheat oven to 400F. Cut off the top of the bulb, about 1/4 to 1/2 inch, exposing the individual garlic cloves. Place on a piece of aluminum foil. Drizzle a little olive oil over the cut surface of the garlic bulb, and season with salt and pepper. Wrap the garlic bulb in the foil. Set aside. 2. Add the tomatoes, onion, and shallot to a baking sheet. Drizzle with olive oil, a touch of balsamic vinegar, salt, and pepper. 3. Roast at 400°F, along with the garlic, for about 50 minutes. Let cool slightly. 4. Blend the roasted vegetables with a handful of basil, 1 tsp Italian seasoning, 1 tsp Calabrian chili paste, and 2 cups chicken or veggie broth. Strain the mixture. 5. In a large pot, add 6 oz tomato paste over medium heat and let it caramelize for a couple of minutes. 6. Pour in the strained, stir to combine, and season with 1 tsp paprika, salt, and pepper to taste. 7. Add in the heavy cream (room temp), stir, and let simmer on low. 8. While the soup simmers, make your grilled cheese: mayo the outside of the bread, add in your favorite cheeses, and melt 1 tbsp butter in a skillet. 9. Place the sandwich on medium-low heat, cover, and cook for about 4-5 minutes, then flip and cook until golden brown and melted. 10. Remove the grilled cheese and serve with the soup. Garnish the soup with more cream and basil. Enjoy! #tomatosoup #tomatobasilsoup #grilledcheese #grilledcheeseandtomatosoup #tomatosoupandgrilledcheese #souptok #cooking #FoodTok #sourdough #EasyRecipes #dinner #DinnerIdeas #winterrecipes #winterfood #wintermeals #comfortfood #easydinner

Mississippi Pot Roast ❤️‍🔥Pepperoncini lovers, this one’s for you! It’s tangy, slightly spicy, and irresistibly juicy. Serve it over fluffy @Minute Rice White Rice to soak up all those delicious juices, and you’ve got the ultimate cozy winter meal #ad #MinuteRicePartner Here’s how to make it: 2 - 2.5 lb chuck roast Salt and pepper, to taste 2 tbsp olive oil 1 onion, sliced 2 carrots, cut into chunks 1 head garlic, smashed 1 tbsp dried parsley 1.5 tbsp all-purpose flour 1/2 cup red wine 1/2 cup beef broth 2 jars (32 oz total) whole peperoncini, with liquid (use 1 jar for a milder flavor, 2 jars for extra tang and spice) 2 bay leaves 2 cups Minute Instant White Rice 1. Pat the roast dry and season with salt and pepper. 2. In a large Dutch oven, heat 2 tbsp olive oil over medium-high heat. Sear the roast on all sides until a nice crust forms, about 4 minutes per side. Remove from the pan. 3. Reduce the heat to medium-low and add the onion, carrot, salt, pepper, and dried parsley. Sauté for a few minutes, then add a handful of smashed garlic. Cook for another 2 minutes. 4. Sprinkle 1.5 tbsp flour over the vegetables and cook for 2 minutes, stirring constantly, to remove the raw flour taste. 5. Deglaze the pan with 1/2 cup red wine, if using, scraping up the brown bits from the bottom of the pan. 6. Pour in 1/2 cup beef broth and 1 jar of pepperoncini (including the liquid), stirring everything together. 7. Place the seared roast back into the Dutch oven on top of the vegetables, and pour the optional second jar of pepperoncini (including the liquid) over the roast and nestle it into the liquid. 8. Add 2 bay leaves, cover the Dutch oven, and place it in the oven at 250°F for 3 hours. 9. Check for fork tenderness after 3 hours. If not fully tender, cook for an additional 30 minutes. 10. Once the roast is just about done, prepare the Minute Instant White Rice according to package instructions. 11. Remove the roast from the oven and shred. Serve the roast over the rice, spooning the juices and vegetables on top. Enjoy! #mississippipotroast #potroast #roast #roastdinner #dinner #DinnerIdeas #easydinner #EasyRecipe #EasyRecipes #easymeal #comfortfood #FoodTok #winterrecipes #wintermeals #winterfood #coldweatherfood #potroastrecipe

Am I The Only One That Does NOT Love The Snow? Or The Idea of Being ‘Snowed In’ 🥴 Anyways, Here’s How I Chose To Self-Soothe 😌 & Here’s Your Sign To Make Some Chili!! It’s Still Cold Out 🍛🌬️🤍 #coldweatherrecipe #blackgirlcooking #blackgirltiktok #trending #cookwithme #winterfood #cookedwithlove #fyp #anxietyrelief

SO GOOD! @Shaka Kitchen #vegetarianchili #chili #comfortfood #chickensoup #takeoutfood #lunchtime #hobokennj #hoboken #husbandwife #couplesoftiktok #husbandsoftiktok #winterfood #MomsofTikTok #momtok #momof2

Chicken,Sausage and Shrimp Gumbo Vegetables - 1 Whole Green Bell Pepper 2 Whole Red Bell Pepper 4 Stalks Celery 1 Large Whole Yellow Onion 6 Cloves Crushed Garlic —————— Meat - 12 Oz Andouille Sausage 2 Lb (Whole) Rotisserie Chicken or (1.5 Lb Chicken Thighs) 1.5 Lb Jumbo Shrimp ———— Liquids: 8 Cups Chicken broth ———— Roux: 1 Cup Flour 1 Cup Vegtable Oil ——— Seasoning - 1 Tbsp Onion Powder 1 Tbsp Garlic Powder 2 tsp Cajun Seasoning 1 tsp Paprika 1 Tsp Oregano 1 Tsp Cayenne Pepper Pinch Salt 1 1/2 tsp Coarse pepper ————- Optional Additions - 3 tbsp fresh parsley, chopped (plus extra for garnish) Hot sauce (to taste) 2 tsp Gumbo File (Use towards the End of Cooking) ———————- #gumbo #food #Foodie #Recipe #cooking #thatsavagekitchen #seafoodgumbo #chickenrecipes #soup #soupseason #winterfood #louisiana #nola #neworleansfood #neworleans #fyp #tiktokfood ——————————- https://www.thatsavagekitchen.recipes/recipes/chickensausage-and-shrimp-gumbo

Good for the soul 🍲 #chickennoodlesoup #soupseason #winterfood #cozy #homemade #homecooked #recipes #Recipe #comfortfood #coldweatherfood #dinneridea #follwme

Cozy foods & sweets staples! @Thrive Market #thrivemarketpartner #groceryhaul #healthygroceryhaul #healthyliving #MomsofTikTok #cozy #comfortfood #cozysnacks #winterfood #momof2 #momtok #momlife #chili #easymeals

#sausage #tortellini #soup #winterfood #EasyRecipe #dinner #fyp #fypシ #soupseason #comfortfood

winter melon murobba / chal kumro murobba ❄️🇧🇩❤️ this dessert is winter personified. it melts in your mouth and it's simple to make. tutorial coming soon! － #jesminerrannaghor #authenticfood #wintermelon #ashgourd #wintergourd #dessert #easydessert #desidessert #chalkumro #chalkumromurabba #morobba #marobba #murabba #bangla #bengali #bangladesh #diaspora #bengalifood #winterfood #winter #southasianfood

this chicken bacon tortellini soup needs to be top on your list to make this soup season! a delicious spin on the classic that is full of comfort for chilly winter nights🥓🥖🧀 all made in one pot for easy cleanup! Ingredients: - 1 lb chicken breast, season generously with salt, pepper, garlic powder, onion powder, paprika - 1 yellow onion, diced - 4-5 cloves garlic, minced - 1 package bacon, cut in small pieces - 6 cups chicken broth - 1/2 cup heavy cream - 1/2 cup 2% milk - salt, pepper & paprika to taste - 2 tbsp sour cream - cheese tortellinis - about 3 large handfuls fresh spinach top with: - shredded parmesan cheese - bacon - toasted & buttered french bread #tortellini #tortellinisoup #soup #soupseason #chickenbacon #chickensoup #winterrecipe #tortellinisouprecipe #winterfood #comfortfood #souprecipe #asmrfood #asmrcooking #EasyRecipe #easysoup #stepbysteprecipe #comfortingsoup #cozyvibes #wintermeals #pastasoup #creatorsearchinsights

When it’s single digit temperature outside 🥶 ….. Full recipe of this super green rice is in my bio!! #supergreens #instantpotrecipes #riceislife #winterfood #comfortfood

Beef Bourguignon by @chefalextrim 🤩 Ingredients below, head to Alex's link in bio for the full recipe! 1 bottle burgundy or Pinot noir 1 tbsp oil 4 tbsp butter 2 lbs beef, cut into 1.5” cubes 2 carrots, peeled and cut 1 white onion, diced 3 celery stalks, diced 3 tbsp AP flour 3 cups beef broth 3 sprigs thyme Black pepper & salt (to taste) 3 cloves garlic 3 bay leaves 16 pearl onions 10 mushrooms, quartered 2 tbsp butter + 1 tbsp sugar 1/2 lb bacon #feedfeed #beef#beefbourguignon #french #france #frenchfood #cooking #frenchcooking #dinner #winterrecipe #winterfood #DinnerIdeas

Lentils are he perfect winter food. So cold in USA today❄️❄️ #winter #foodtiktok #husbandwife #coldweather #winterfood

Traders or WF #grocery #traderjoes #wholefoods #types #aesthetic #aesthetics #routine #food #foodhaul #winterfood

Maple sausage breakfast burrito! SUPER EASY! Perfect for the winter weather. #comfortfood #winterfood #breakfast #cooking #EasyRecipe #Recipe #quickmeal #burrito #breakfastburrito #kansasblizzard #blizzard